Mendoza v. Cervecería Corona, Inc.

97 P.R. 487
CourtSupreme Court of Puerto Rico
DecidedJune 27, 1969
DocketNo. R-67-94
StatusPublished

This text of 97 P.R. 487 (Mendoza v. Cervecería Corona, Inc.) is published on Counsel Stack Legal Research, covering Supreme Court of Puerto Rico primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Mendoza v. Cervecería Corona, Inc., 97 P.R. 487 (prsupreme 1969).

Opinion

Mr. Justice DAvila

delivered the opinion of the Court.

The plaintiff purchased two boxes of “Malta Corona” at a warehouse in Puerta de Tierra, for his itinerant business, devoted to the sale of refreshments, candies, and some foodstuff. The purchase was performed at about 2:30 in the afternoon. Three hours later he uncorked one of the bottles which he had previously refrigerated and began to drink its contents. When he was finishing he felt an unpleasant-tasting viscous sediment, of which there were residues at the bottom of said bottle. He showed them to a person who was standing by. The plaintiff suffered a stomachal intoxication, with the consequent nausea, vomiting, diarrhea and general discom[488]*488fort. He was hospitalized in the Clínica Sein for two days, during which his stomach was washed, he was injected serum and was administered antacids and antispasmodics.

The complaint to recover damages filed against the Cer-vecería Corona, Inc., manufacturer of “Malta Corona”, was dismissed. The court found that the implied warranty doctrine was not applicable and that the plaintiff did not prove that the defendant committed negligence. We agreed to review.

In Castro v. Payco, Inc., 75 P.R.R. 59 (1953) we decided that the manufacturer of food products is liable to a person, who as consequence of having ingested such product, suffers an intoxication. The plaintiff in that case had purchased a coconut ice cream directly from an employee of the defendant company. In view of those facts, we said in the light of Act No. 72 of April 26, 1940, known as “Puerto Rico Food, Drug and Cosmetic Act”, at p. 68:

“. . . Consequently, when the manufacturer of an article used for food offers it for sale for human consumption, the presumption is that he has complied with the Act, that he has placed on the market an unadulterated article and that he warrants that it is fit for its intended use.
“The majority of states in which this question has arisen, adhere to the rule of implied warranty, that is, that the person who serves or sells food for human consumption impliedly warrants that the product is wholesome and fit for human consumption. . . . This doctrine is applicable in Puerto Rico according to the provisions of Act No. 72 of 1940 mentioned above.”

In the case of Castro v. Payco, Inc., the manufacturer himself sold the product. In the case at bar there exists no privity of contract between the plaintiff and the defendant corporation.1 Should we extend the established doctrine to cases in [489]*489which there exists no privity of contract? Should the manufacturer merely guarantee that the product is wholesome or should a strict liability be imposed on him in order to guarantee it?

The first English criminal statutes imposing penalties upon brewers, butchers, and cooks who marketed adulterated or contaminated foods date from the year 1266. About the year 1431 various text, writers were already pointing out a series of dicta in various cases upholding the strict liability of the food sellers on the basis of an implied warranty. See Prosser, The Assault Upon the Citadel (Strict Liability to the Consumer), 69 Yale L.J. 1099, 1104 (1960).

Subsequently, in 1847 in the case of Burnby v. Bollett, 16 M. & W. 644, 153 Eng. Rep. 1348, the strict civil liability of the sellers of food to the consumers or buyers was indicated in a dictum. Subsequent decisions referred to a special kind of liability, which was identified later and acted jointly with the warranty, which imposed a strict liability upon manufacturers or food makers in favor of the consumer, under a principle of public policy: the preservation of health and human life. But this doctrine had the limitation that it only offered protection to those who purchased directly from the manufacturer. It originated from the erroneous interpretation given to the old English case of Winterbottom v. Wright, 10 M. & W. 109, 152 Eng. Rep. 402 (Ex. 1842).2 To that [490]*490effect Prosser states, in his work Law of Torts (3d ed. 1964) at p. 658:

“The decision held only that no action could be maintained on the contract itself; but certain dicta of the judges, and particularly the words of Lord Abinger, who foresaw ‘the most absurd and outrageous consequences, to which I can see no limit,’ ‘unless we confine the operation of such contracts as this to the parties who entered into them,’ were taken to mean that there could be no action even in tort, and that this was true of any misperformance of a contract, including even the sale of a defective coach in the first instance. The error of this interpretation of the case has been exposed long since; but from it there developed a general rule, which prevailed into the twentieth century, that there was no liability of a contracting party to one with whom he was not in ‘privity.’ ”

In order to overcome the rigor of the rule which was held as established in the Winterbottom case the American courts developed exceptions to the same.3

Relying on one of these exceptions, around the beginning of the second decade of this century, the courts, responding [491]*491to the outcry of citizens indignant at the abuses committed by the manufacturers and elaborators of food products, began to impose upon these manufacturers and elaborators a strict liability to consumers. Mazetti v. Armour Co., 135 Pac. 633 (Wash. 1913); Parks v. C. C. Yost Pie Co., 144 Pac. 202 (Kan. 1914); Jackson Coca-Cola Bottling Co. v. Chapman, 64 So. 791 (Miss. 1914). See Prosser, op. cit. at p. 674.

Until the year 1916 the rule in the majority of American jurisdictions was that unless some of the acknowledged exceptions to which Prosser refers could be applied, there existed no liability without a previous privity. Huset v. J. I. Case Threshing Mach. Co., 120 Fed. 865 (8th Cir. 1903); Catlin v. Union Oil Co., 161 Pac. 29 (Cal. 1916); Cliff v. California Spray Chem. Co., 257 Pac. 99 (Cal. 1927).

In 1916 Judge Cardozo delivered his famous opinion in MacPherson v. Buick Motor Co., 217 N.Y. 382; 111 N.E. 1050, 1053. He attacked the doctrine of privity of contract deciding that “irrespective of contract, the manufacturer of this thing of danger is under a duty to make it carefully.”

During the subsequent years this decision was generally accepted in almost all of the American jurisdictions. Noel, Retailers and Manufacturers, 32 Tenn. L. Rev. 207, 226 (1965). The cases subsequent to MacPherson, supra, extended the rule in order to cover purchaser’s employees, members of his family, and subsequent purchasers, even a pedestrian who is struck because of an automobile’s defective brakes. See Prosser, op. cit. at p. 663 and cases cited therein and The Assault Upon the Citadel (Strict Liability to the Consumer), supra.

Subsequent to the MacPherson case an endless number of theories were set up4 to hold the manufacturer liable, obviat[492]*492ing the inexistence of a contract between the latter and the plaintiff consumer. One of these exceptions and the most accepted one was the one of “implied warranty”.

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97 P.R. 487, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mendoza-v-cerveceria-corona-inc-prsupreme-1969.