Queen City Pizza, Inc. v. Domino's Pizza, Inc.

124 F.3d 430, 1997 U.S. App. LEXIS 22666
CourtCourt of Appeals for the Third Circuit
DecidedAugust 27, 1997
Docket96-1638
StatusPublished
Cited by283 cases

This text of 124 F.3d 430 (Queen City Pizza, Inc. v. Domino's Pizza, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Third Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Queen City Pizza, Inc. v. Domino's Pizza, Inc., 124 F.3d 430, 1997 U.S. App. LEXIS 22666 (3d Cir. 1997).

Opinion

124 F.3d 430

1997-2 Trade Cases P 71,909

QUEEN CITY PIZZA, INC.; Thomas C. Bolger; Scale Pizza,
Inc.; Baughans, Inc.; Charles F. Buck; F.M. Pizza, Inc.;
Robert S. Bigelow; Blue Earth Enterprises, Inc.; Kevin
Bores; Davis Pizza Enterprises, Inc.; Diane A. Davis;
Fisher Pizza, Inc.; James B. Fisher, Jr.; SEPCO, Inc.; S
& S Pizza Corp.; G & L Pizza Co.; Stephen D. Gallup;
Lugent Pizza, Inc.; Joseph J. Lugent; Billio's Pizza,
Inc.; William J. Murtha; Spring Garden Pizza, Inc; Brad
L. Walker; JRW Pizza, Inc.; James R. Wood, Individually
and as Class Representatives of a Class Consisting of All
Present and Certain Former Domino's Franchisees in the
United States; International Franchise Advisory Council, Inc.,
v.
DOMINO'S PIZZA, INC.; Queen City Pizza, Inc.; Thomas C.
Bolger; Scale Pizza, Inc.; Baughans, Inc.; Charles F.
Buck; F.M. Pizza, Inc.; Robert S. Bigelow; Blue Earth
Enterprises, Inc.; Kevin Bores; Davis Pizza Enterprises,
Inc.; Diane A. Davis; Fisher Pizza, Inc.; James B.
Fisher, Jr.; SEPCO, Inc.; S & S Pizza, Inc.; G & L Pizza,
Inc.; Stephen D. Gallup; Lugent Pizza, Inc.; Joseph J.
Lugent; Billio's Pizza, Inc.; William J. Murtha; Spring
Garden Pizza, Inc.; Brad L. Walker; JRW Pizza, Inc.;
James R. Wood; and International Franchise Advisory
Council, Inc., Appellants.

No. 96-1638.

United States Court of Appeals,
Third Circuit.

Argued Feb. 28, 1997.
Decided Aug. 27, 1997.

Sheryl G. Snyder, (Argued), Brown, Todd & Hayburn, Louisville, KY, for Appellants.

Daniel F. Kolb, (Argued), Thomas P. Ogden, Davis, Polk & Wardwell, New York City, Laurence Z. Shiekman, Pepper, Hamilton & Scheetz, Philadelphia, PA, for Appellee.

Before: SCIRICA, ALITO and LAY,* Circuit Judges.

SCIRICA, Circuit Judge.

OPINION OF THE COURT

In this appeal, we must decide whether certain franchise tying restrictions support a claim for violation of federal antitrust laws. Eleven franchisees of Domino's Pizza stores and the International Franchise Advisory Council, Inc. filed suit against Domino's Pizza, Inc., alleging violations of federal antitrust laws, breach of contract, and tortious interference with contract. The district court dismissed the antitrust claims under Fed.R.Civ.P. 12(b)(6) for failure to state a claim for which relief can be granted, because the plaintiffs failed to allege a valid relevant market. The district court declined to exercise supplemental jurisdiction over the plaintiffs' remaining common law claims. Queen City Pizza, Inc. v. Domino's Pizza, Inc., 922 F.Supp. 1055 (E.D.Pa.1996). We will affirm.

I. Facts and Procedural History

A.

Domino's Pizza, Inc. is a fast-food service company that sells pizza through a national network of over 4200 stores. Domino's Pizza owns and operates approximately 700 of these stores. Independent franchisees own and operate the remaining 3500. Domino's Pizza, Inc. is the second largest pizza company in the United States, with revenues in excess of $1.8 billion per year.

A franchisee joins the Domino's system by executing a standard franchise agreement with Domino's Pizza, Inc. Under the franchise agreement, the franchisee receives the right to sell pizza under the "Domino's" name and format. In return, Domino's Pizza receives franchise fees and royalties.

The essence of a successful nationwide fast-food chain is product uniformity and consistency. Uniformity benefits franchisees because customers can purchase pizza from any Domino's store and be certain the pizza will taste exactly like the Domino's pizza with which they are familiar. This means that individual franchisees need not build up their own good will. Uniformity also benefits the franchisor. It ensures the brand name will continue to attract and hold customers, increasing franchise fees and royalties.1

For these reasons, section 12.2 of the Domino's Pizza standard franchise agreement requires that all pizza ingredients, beverages, and packaging materials used by a Domino's franchisee conform to the standards set by Domino's Pizza, Inc. Section 12.2 also provides that Domino's Pizza, Inc. "may in our sole discretion require that ingredients, supplies and materials used in the preparation, packaging, and delivery of pizza be purchased exclusively from us or from approved suppliers or distributors." Domino's Pizza reserves the right "to impose reasonable limitations on the number of approved suppliers or distributors of any product." To enforce these rights, Domino's Pizza, Inc. retains the power to inspect franchisee stores and to test materials and ingredients. Section 12.2 is subject to a reasonableness clause providing that Domino's Pizza, Inc. must "exercise reasonable judgment with respect to all determinations to be made by us under the terms of this Agreement."

Under the standard franchise agreement, Domino's Pizza, Inc. sells approximately 90% of the $500 million in ingredients and supplies used by Domino's franchisees.2 These sales, worth some $450 million per year, form a significant part of Domino's Pizza, Inc.'s profits. Franchisees purchase only 10% of their ingredients and supplies from outside sources. With the exception of fresh dough, Domino's Pizza, Inc. does not manufacture the products it sells to franchisees. Instead, it purchases these products from approved suppliers and then resells them to the franchisees at a markup.

B.

The plaintiffs in this case are eleven Domino's franchisees and the International Franchise Advisory Council, Inc. ("IFAC"), a Michigan corporation consisting of approximately 40% of the Domino's franchisees in the United States, formed to promote their common interests.3 The plaintiffs contend that Domino's Pizza, Inc. has a monopoly in "the $500 million aftermarket for sales of supplies to Domino's franchisees" and has used its monopoly power to unreasonably restrain trade, limit competition, and extract supra-competitive profits. Plaintiffs point to several actions by Domino's Pizza, Inc. to support their claims.

First, plaintiffs allege that Domino's Pizza, Inc. has restricted their ability to purchase competitively priced dough. Most franchisees purchase all of their fresh dough from Domino's Pizza, Inc. Plaintiffs here attempted to lower costs by making fresh pizza dough on site. They contend that in response, Domino's Pizza, Inc. increased processing fees and altered quality standards and inspection practices for store-produced dough, which eliminated all potential savings and financial incentives to make their own dough. Plaintiffs also allege Domino's Pizza, Inc. prohibited stores that produce dough from selling their dough to other franchisees, even though the dough-producing stores were willing to sell dough at a price 25% to 40% below Domino's Pizza, Inc.'s price.

Next, plaintiffs object to efforts by Domino's Pizza, Inc. to block IFAC's attempt to buy less expensive ingredients and supplies from other sources.

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Bluebook (online)
124 F.3d 430, 1997 U.S. App. LEXIS 22666, Counsel Stack Legal Research, https://law.counselstack.com/opinion/queen-city-pizza-inc-v-dominos-pizza-inc-ca3-1997.