Goldberger Foods, Inc. v. United States

37 Cont. Cas. Fed. 76,111, 23 Cl. Ct. 295, 1991 U.S. Claims LEXIS 212, 1991 WL 95814
CourtUnited States Court of Claims
DecidedJune 5, 1991
DocketNo. 73-88C
StatusPublished
Cited by5 cases

This text of 37 Cont. Cas. Fed. 76,111 (Goldberger Foods, Inc. v. United States) is published on Counsel Stack Legal Research, covering United States Court of Claims primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Goldberger Foods, Inc. v. United States, 37 Cont. Cas. Fed. 76,111, 23 Cl. Ct. 295, 1991 U.S. Claims LEXIS 212, 1991 WL 95814 (cc 1991).

Opinion

OPINION

REGINALD W. GIBSON, Judge:

This contract case is before the court for decision following a trial on the merits. Plaintiff, Goldberger Foods, Inc. (GFI), is seeking relief for an allegedly mistaken bid that it submitted in response to a United States Department of Agriculture (USDA or defendant) solicitation for the purchase of frozen 100% beef patties (all-beef patties) and patties with vegetable protein product added (soy patties). According to GFI, it inadvertently failed to mark up its all-beef bids by $.11 per pound, a margin that was intended to cover manufacturing costs, overhead and profit. Plaintiff contends that this omission was reported to the contracting officer (CO) prior to contract award; that it should have been allowed to correct or withdraw the bid because it demonstrated both the mistake and the bid actually intended by clear and convincing evidence; and that it was injured when the CO subsequently assessed $122,-698.65 in reprocurement costs and liquidated damages for nonperformance. In rebuttal, the defendant argues that the alleged omission, if indeed there was one, was a noncompensable error in judgment by GFI. Moreover, it adamantly asserts that the time of contract award is not of critical importance here because GFI has never established the existence of the alleged mistake by any quantum of proof.

For the following reasons, we find that GFI informed the CO of its alleged $.11 per pound mistake before the bid was accepted. However, the CO awarded the contract without analyzing the GFI claim, as she was required to do, under those regulations governing mistakes alleged before award, see 48 C.F.R 14.406-3 (1987).1 In any event, this was harmless error because GFI failed to prove its meat costs by even reasonable evidence. In other words, GFI failed to establish that it actually omitted its alleged $.11 per pound margin mark up for overhead, profit, and manufacturing costs. Indeed, the evidence warrants an inference that GFI did in fact include substantial mark up in its all-beef bids, and thus, we find that its intentional decision not to mark them up by the full $.11 per pound, if that occurred, was a noncompensable error in judgment. Given the foregoing, we find in favor of the defendant.

FACTS

A. The Solicitation

In June of 1986, the USDA Agricultural Marketing Service (AMS), Commodity Procurement Branch, Livestock and Seed Division, issued Announcement LS-53, stating that subsequent “Invitations”2 would be issued calling for bids to furnish all-beef and soy patties for distribution in federal child nutrition programs. PX 2, 11IA; JX 1,111, 2. LS-53 set out the general contract provisions, and explained that specific terms concerning offer dates, bid closing dates, and shipping destinations would be governed by each succeeding solicitation. Subsequently, on January 6, 1987, the USDA issued Invitation # 14, the specific solicitation in dispute here. PX 6. It requested offers for 30 units of all-beef and 40 units of soy patties, a total of 70 units equalling approximately 2,772,000 pounds. PX 6; JX 1, 114. Invitation # 14 listed 41 [297]*297different shipping destinations, and instructed bidders to submit their offers “by mail, telegram, mailgram, TWX, telecopier, telex, or [by hand]” no later than Friday, January 16, 1987, at 3:30 p.m. in Washington, D.C. PX 2, ¶1 II, A. It further advised that contracts would be awarded no later than midnight on Friday, January 23, 1987, and that delivery was to be made between the 22nd and 28th of February, 1987. PX 6.

B. The GFI Bid

GFI is a meat processing company located in Minneapolis, Minnesota, and it was a regular bidder on LS-53 solicitations. All of its bids, including those eventually submitted in response to Invitation # 14, were formulated entirely by the company controller, Mr. William Prescott, and that process is of critical importance to this dispute. The Invitation # 14 solicitation was received by Mr. Prescott on January 6, 1987, and he reviewed its requirements with Mr. Robert Goldberger, the president of GFI. They eventually decided to submit a bid, and to accept an award for no more than 25 units.3 Having determined the amount of raw beef that would be needed if GFI were successful in obtaining all 25 units, Mr. Goldberger then telephoned his suppliers to obtain oral pricing commitments for the raw beef that would be necessary to manufacture the required number of patties. Tr. p. 491, 493.

In doing so, Mr. Goldberger testified that he did not ask for, and did not receive, any written quotes from his suppliers because written communication is the exception rather than the rule in the meat industry. Tr. p. 493. However, the evidence shows that certain records are produced when GFI obtains an award and actually purchases raw beef to fulfill its contractual obligations, and those records are maintained in a “disbursement file” that includes purchase orders, canceled checks, bills of lading, invoices, and other documentation. Tr. p. 678. GFI did purchase raw beef to fulfill a portion of its obligations under Invitation # 14,4 but none of those records were presented at any time in this case, including the trial.

Nevertheless, Mr. Goldberger used the raw beef prices quoted by his suppliers as the basis for developing the raw beef prices that GFI used in calculating its all-beef and soy meat costs on Invitation # 14. In this respect, the record shows that the raw beef costs actually employed by GFI were subject to the sole discretion of Mr. Goldberger, who had the option of using raw beef prices that were higher than the prices actually quoted to him. See Tr. pp. 312, 495-497. Moreover, the record also shows that the raw beef prices charged by GFI in calculating its all-beef and soy meat costs were usually higher than the prevailing raw beef market prices for that day. PX 13; DX 107. In any event, GFI was required to purchase two different grades of raw beef to manufacture the all-beef and soy patties under LS-53. Each product is created by combining 90% and 50% lean trimmings5 in a set ratio to produce a patty with the desired percentage of lean meat. See Appendix A, Meat Cost Calculations. In the case of Invitation # 14, Mr. Goldberger obtained quotations for 90% and 50% lean trimmings from at least two different suppliers. See Tr. pp. 492-493.

The prices that he developed based on those quotes were passed along to Mr. Prescott, who was responsible for comput[298]*298ing the per pound meat costs for the all-beef and soy products. He penciled in the raw meat prices he received from Mr. Gold-berger on the first page of the Invitation # 14 offer sheet, and then, based on an algebraic formula that he committed to memory because of its repeated use, he computed the soy and all-beef meat costs on his calculator. Tr. p. 371. The prices quoted by Mr. Goldberger and the resulting meat costs calculated by Mr. Prescott for use in the GFI bids were as follows:

(Provided By Robert Goldberger) 90’s/50’s Loads $1.13/.51 5 $1.15/.51 20 (Calculated By William Prescott) All-Beef Soy Costs Costs $.7400 $.9750 $.7500 $.9900

These figures were recorded on the front page of the Invitation # 14 bid announcement. Tr. p. 332; PX 13 p. 1. Next, Mr.

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37 Cont. Cas. Fed. 76,111, 23 Cl. Ct. 295, 1991 U.S. Claims LEXIS 212, 1991 WL 95814, Counsel Stack Legal Research, https://law.counselstack.com/opinion/goldberger-foods-inc-v-united-states-cc-1991.