Stephens v. Farmers Rest. Grp.

291 F. Supp. 3d 95
CourtCourt of Appeals for the D.C. Circuit
DecidedJanuary 31, 2018
DocketCivil Action No. 17–1087 (TJK)
StatusPublished
Cited by22 cases

This text of 291 F. Supp. 3d 95 (Stephens v. Farmers Rest. Grp.) is published on Counsel Stack Legal Research, covering Court of Appeals for the D.C. Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Stephens v. Farmers Rest. Grp., 291 F. Supp. 3d 95 (D.C. Cir. 2018).

Opinion

TIMOTHY J. KELLY, United States District Judge

Plaintiffs, eight current and former servers at five restaurants operated by Defendants, claim that Defendants violated *100federal and state laws concerning the minimum wage, overtime pay, and sick leave. In the instant motion,1 Plaintiffs seek conditional certification of an opt-in collective action under federal and D.C. law. For reasons set forth below, the Court will grant the motion in part and deny it in part. Conditional certification will be granted, with the following limitations:

First, the putative class is limited to servers.

Second, conditional certification is not granted with respect to the following factual allegations: (a) Plaintiffs' "homework" allegations; (b) Plaintiffs' allegations regarding uncompensated time at pre-shift meetings insofar as they relate to the Founding Farmers Tysons restaurant in Virginia; and (c) Plaintiffs' allegation that Defendants failed to aggregate hours worked at different restaurants for overtime purposes.

Third, the putative class will be divided into three sub-classes, one for each of the three relevant jurisdictions (the District of Columbia, Maryland, and Virginia).

Fourth, Defendants will be required to produce names, mailing addresses, and email addresses for notice purposes within the next twenty days but, absent a further order of the Court, will not be required to produce telephone numbers or to include notices with paychecks mailed to employees. The opt-in period will last sixty days from when notice is sent.

Fifth, the Court does not approve Plaintiffs' proposed form of notice (Pls.' Br., Ex. A, ECF No. 14-1). Instead, the Court will order the parties to meet, confer, and submit to the Court a revised form of proposed notice consistent with this Opinion by February 9, 2018.

I. Background

A. The Amended Complaint

Defendant Farmers Restaurant Group operates five restaurants in the D.C. metropolitan area: three in the District of Columbia (Founding Farmers DC, Farmers Fishers Bakers, and Farmers & Distillers), one in Maryland (MoCo's Founding Farmers), and one in Virginia (Founding Farmers Tysons). ECF No. 5 ("Am. Compl.") ¶ 3. Plaintiffs allege that the two individual Defendants, Daniel Simons and Michael Vucurevich, own Farmers Restaurant Group. Id. ¶ 8.

Plaintiffs, eight current and former employees at the restaurants, claim that Defendants' conduct violated the minimum wage and overtime provisions of the federal Fair Labor Standards Act of 1938 ("FLSA"),2 Am. Compl. ¶¶ 45-59, the minimum wage and overtime provisions of the D.C. Minimum Wage Act ("DCMWA"),3 Am. Compl. ¶¶ 60-74, the sick leave provisions of the D.C. Accrued Sick and Safe Leave Act of 2008 ("Sick Leave Act"),4 Am. Compl. ¶¶ 75-78, the minimum wage and overtime provisions of the Maryland Wage and Hour Law,5 Am. Compl. ¶¶ 79-94, and the payment requirements of the Maryland Wage Payment and Collection *101Law,6 Am. Compl. ¶¶ 95-101. Plaintiffs have brought their case as a putative opt-in collective action under the FLSA and D.C. law, id. ¶¶ 10-15, and as a putative Rule 23 opt-out class action under D.C. and Maryland law, id. ¶¶ 16-32. The instant motion relates only to Plaintiffs' proposed collective action, and accordingly Plaintiffs' Maryland-law claims are not relevant to the issues presently before the Court.

Plaintiffs claim that Defendants engaged in the following allegedly improper employment practices:

• Defendants required employees to use their own money "to purchase uniforms including, but not limited to, specific denim chambray shirts, suspenders, black non-slip shoes, aprons, and bow ties," id. ¶ 36, and "to clean, starch, and press their uniforms," id. ¶ 38.
• Defendants required employees "to purchase equipment for use while at work, including, but not limited to, bottle openers, corkscrews, black lighters, and black click-top pens." Id. ¶ 37.
• Defendants required employees "to attend pre-shift meetings" before each shift that lasted "on average 15 to 20 minutes," and employees were not compensated for time spent at the meetings. Id. ¶ 39.
• Defendants required employees "to engage in close-out duties for 30 minutes to two hours per shift," and such duties included without limitation "rolling silverware, resetting tables, polishing silver, and cleaning and setting up the restaurants." Id. ¶ 40. Similarly, Defendants required employees to spend time "sweeping, cleaning, and preparing the restaurants to open before their shifts." Id. ¶ 49(d).
• Defendants "required plaintiffs to pool their tips and share tip proceeds with staff who do not customarily and regularly receive tips and gratuities, including their managers." Id. ¶ 44.
• When employees worked at multiple restaurants within Farmers Restaurant Group, Defendants "counted the hours of work at each location separately for purposes of calculating overtime to avoid paying overtime." Id. ¶ 41.
• Defendants generally failed to compensate Plaintiffs "for all hours worked over 40 in a workweek at the proper overtime rate." Id. ¶ 43.
• Defendants failed to provide employees with sick leave. Id. ¶ 42.
• Plaintiffs allege that they were paid using the "tip credit" for purposes of federal and state labor law. See id. ¶ 35. That is, employees were paid a small cash wage (which under federal law must be at least $2.13), with the remainder of the minimum wage made up by tips. See id. ¶ 51.

Defendants allegedly applied these practices to the named Plaintiffs and to similarly situated employees, namely "servers, wait staff, and bartenders." Id. ¶ 14.

Since the Amended Complaint was filed, Plaintiffs have submitted opt-in consents from five additional putative class members that seek to participate in the action. See ECF Nos. 9, 25.

B. Plaintiffs' Declarations

Seven of the eight named Plaintiffs have submitted declarations in support of the *102motion.7 The declarations explain that each Plaintiff either previously worked or still works as a "server" at one (or, in some cases, two) of the restaurants, with each Plaintiff's tenure beginning at some point since March 2015 and lasting for various lengths of time. See Calvillo Decl. ¶ 1; Clark Decl. ¶ 1; Krohn Decl. ¶ 1; Pitt Decl. ¶ 1; Stephens Decl. ¶ 1; Storey Decl. ¶ 1; Willig Decl. ¶ 1. Four named Plaintiffs worked at two restaurants, and each such Plaintiff claims that the same policies applied at both restaurants. See Calvillo Decl. ¶¶ 1-2; Clark Decl. ¶¶ 1-2; Pitt Decl. ¶¶ 1-2; Stephens Decl. ¶¶ 1-2. Only Plaintiff Calvillo worked at the Maryland restaurant, MoCo's Founding Farmers, see Calvillo Decl.

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Bluebook (online)
291 F. Supp. 3d 95, Counsel Stack Legal Research, https://law.counselstack.com/opinion/stephens-v-farmers-rest-grp-cadc-2018.