Camara v. Mastros Restaurants LLC

CourtDistrict Court, District of Columbia
DecidedOctober 24, 2018
DocketCivil Action No. 2018-0724
StatusPublished

This text of Camara v. Mastros Restaurants LLC (Camara v. Mastros Restaurants LLC) is published on Counsel Stack Legal Research, covering District Court, District of Columbia primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Camara v. Mastros Restaurants LLC, (D.D.C. 2018).

Opinion

UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLUMBIA

KOLY CAMARA, et al.,

Plaintiffs, v. Civil Action No. 18-724 (JEB) MASTRO’S RESTAURANTS LLC,

Defendant.

MEMORANDUM OPINION

From 2015 to 2017, Plaintiff Koly Camara worked as a server at Defendant Mastro’s

Steakhouse here in Washington. He subsequently brought this lawsuit, alleging that the

company’s manner of paying its servers violated the Fair Labor Standards Act and the D.C.

Minimum Wage Revision Act. His allegations focus on Defendant’s use of a so-called “tip

credit” — a method of compensation in which an employer pays its employees a base wage

below the minimum level set by law; this is permissible so long as the employees’ tips ultimately

bring their wages up to the minimum. Here, however, Plaintiff claims that Mastro’s violated the

law by employing a tip-credit system while requiring servers to share tips with employees —

e.g., wine runners and baristas — who did not “customarily and regularly receive tips.” 29

U.S.C. § 203(m)(2)(A). In this opening salvo, Defendant moves to compel arbitration and for

dismissal, and Plaintiff moves for conditional certification of a collective action under the FLSA

and the DCMWRA. Finding merit in Plaintiff’s arguments on both issues, the Court denies

Defendant’s Motion and grants Plaintiff’s.

1 I. Background

The Court starts by describing the legal framework that applies to Plaintiff’s lawsuit and

then explains the factual and procedural background of this case.

A. Legal Background

For a good while now, federal and local law have required employers to pay their

employees a minimum wage. See Fair Labor Standards Act of 1938 § 6, 29 U.S.C. § 206;

District of Columbia Minimum Wage Revision Act of 1992, D.C. Code § 32-1003. Currently,

the federal minimum wage is $7.25 an hour, while D.C.’s stands at $13.25. See 29 U.S.C.

§ 206(a)(1)(C); D.C. Code § 32-1003(a)(5)(A)(iii).

These laws make special provision for “tipped employees” — viz., employees who

“customarily and regularly receive more than $30 a month in tips.” 29 U.S.C. § 203(t).

Employers may pay such employees a lower base hourly wage on the understanding that their

tips will bring their total wage up to the minimum. Federal law now requires a base wage of

$2.13; D.C. law $3.89. See 29 U.S.C. § 203(m)(2)(A); D.C. Code § 32-1003(f)(1)(C); see also

123 Am. Jur. Trials 1, § 8 (Sept. 2018). If an employee’s tips do not make up the difference

between the base and minimum wages, the employer must pay the difference. See 29 U.S.C.

§ 203(m)(2)(A); D.C. Code § 32-1003(f)(1). As mentioned at the outset, this arrangement is

known as a tip credit.

An employer may only avail itself of the tip credit if it informs its employees of the

arrangement and allows them to retain all of their tips, except that an employer may require

employees to pool their tips with other employees who “customarily and regularly receive tips.”

See 29 U.S.C. § 203(m)(2)(A). This exception for tip pooling is at the heart of this case. To

determine whether an employee customarily and regularly receives tips, so as to allow her to

2 share in another’s tips, courts typically look to “the extent of an employee’s customer

interaction.” Montano v. Montrose Rest. Assocs., Inc., 800 F.3d 186, 192–93 (5th Cir. 2015). If

an employer keeps an employee’s tips or requires an employee to share tips with non-tipped

employees, it loses the ability to invoke the tip credit. See 29 U.S.C. § 203(m)(2)(A); see also

Montano, 800 F.3d at 189 & n.6; Ventura v. Bebo Foods, Inc., 738 F. Supp. 2d 1, 7 (D.D.C.

2010). Employees may sue to recover underpaid wages in violation of these requirements under

the Fair Labor Standards Act and the D.C. Minimum Wage Revision Act.

B. Factual Background

Given the stage of the proceedings, the Court recites the facts in the light most favorable

to Plaintiff. See Aliron Int’l, Inc. v. Cherokee Nation Indus., Inc., 531 F.3d 863, 865 (D.C. Cir.

2008) (applying summary-judgment standard to motion to compel arbitration); Dinkel v.

MedStar Health, Inc., 880 F. Supp. 2d 49, 52 (D.D.C. 2012) (explaining that at conditional-

certification stage plaintiffs need only offer “modest factual showing” and that court should

refrain from resolving factual disputes) (quoting Myers v. Hertz Corp., 624 F.3d 537, 555 (2d

Cir. 2010)).

Plaintiff worked as a server at Mastro’s in D.C. from the summer of 2015 to November

2017. See ECF No. 1 (Compl.), ¶ 16. During his time there, the company compensated Camara

and other servers like him using a tip credit, paying them a base hourly wage below the federal

minimum with servers’ tips credited against the remainder of the minimum. Id., ¶¶ 17–18. At

the same time, Mastro’s required servers to pool more than 40% of their tips with other

employees like wine runners, food runners, and baristas. Id., ¶ 19. Certain of those employees,

according to Plaintiff, did not regularly and customarily interact with customers. Id., ¶¶ 20–23.

Wine runners, for instance, “spend almost all their time working in or near the restaurant’s wine

3 cellar and have little to no interaction with restaurant customers.” Id., ¶ 21. And baristas “spend

almost all their time working in or near the kitchen and have no interaction with restaurant

customers.” Id., ¶ 23. (Defendant disputes Plaintiff’s allegations about wine runners and

baristas, see ECF No. 18 (Def. Opp.), Exh. A (Declarations), but its disagreements are left for

another day in light of the posture of the case.)

C. Procedural Background

Plaintiff filed this lawsuit against Mastro’s on May 25, 2018. See Compl. He alleges

that it violated the FLSA and the DCMWRA when it paid servers using a tip credit while

requiring them to share tips with some employees who do not ordinarily receive tips. Id., ¶¶ 40–

42, 48. Although not at issue in these Motions, Camara also appears to argue that Mastro’s

violated the DCMWRA by failing to pay him for overtime work and the D.C. Wage Payment and

Wage Collection Law for similar reasons. Id., ¶¶ 28–29, 47, 50–57.

Both parties now seek the Court’s intervention. Defendant has filed a Motion to Compel

Arbitration and for Dismissal. See ECF No. 17. It asserts that Plaintiff previously signed a

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