§ 251-Z-5 — Granting, suspending or revoking licenses

New York § 251-Z-5

• Jurisdiction: New York
• Law AGM: Agriculture & Markets
• Art. 20-C: Licensing of Food Processing Establishments

Text

§ 251-z-5. Granting, suspending or revoking licenses. The commissioner\nmay decline to grant a new license, may decline to renew a license, may\nsuspend or revoke a license already granted after due notice and\nopportunity for hearing whenever he finds that:\n (1) Any statement contained in an application for license is or was\nfalse or misleading;\n (2) The establishment does not have facilities or equipment sufficient\nto maintain adequate sanitation for the activities conducted;\n (3) The establishment is not maintained in a clean and sanitary\ncondition or is not operated in a sanitary or proper manner;\n (4) The maintenance and operation of the establishment is such that\nthe product produced therein is or may be adulterated;\n (5) The establishment has failed or refused to produce any records or\nprovide any information demanded by the commissioner reasonably related\nto the administration and enforcement of this article;\n (6) The applicant or licensee, or an officer, director, partner,\nholder of ten per cent of the voting stock, or any other person\nexercising any position of management or control has failed to comply\nwith any of the provisions of this chapter or rules and regulations\npromulgated pursuant thereto; or\n (7) Any person including the applicant or licensee, or an officer,\ndirector, partner or any stockholder, exercising any position of\nmanagement or control has been convicted of a felony in any court of the\nUnited States or any state or territory.\n (8) A retail food store licensed under this article fails to comply\nwith the education requirements set forth in section two hundred\nfifty-one-z-twelve of this article.\n