Martek Biosciences Corp. v. Nutrinova Inc.

520 F. Supp. 2d 537, 2007 U.S. Dist. LEXIS 80190, 2007 WL 3181307
CourtDistrict Court, D. Delaware
DecidedOctober 30, 2007
DocketCivil Action 03-896 GMS
StatusPublished
Cited by7 cases

This text of 520 F. Supp. 2d 537 (Martek Biosciences Corp. v. Nutrinova Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Delaware primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Martek Biosciences Corp. v. Nutrinova Inc., 520 F. Supp. 2d 537, 2007 U.S. Dist. LEXIS 80190, 2007 WL 3181307 (D. Del. 2007).

Opinion

MEMORANDUM

GREGORY M. SLEET, Chief Judge.

I. INTRODUCTION

The plaintiff, Martek Biosciences Corporation (“Martek”), filed the above-captioned action- against Nutrinova Inc. and Nutrinova Nutrition Specialties & Food Ingredients GMBH 1 (collectively, “Lonza” or the “defendants”) on September 23, 2003, alleging infringement of United States Patent Nos. 6,607,900 (the “'900 patent”) and 6,451,567 (the “'567 patent”) by Lonza’s activities with regard to its docosahexaenoic acid (“DHA”) product, produced by microalgae and marketed under the brand names DHActiveTM, Nutrinova® DHA, and Lonza DHA. In subsequent amendments to the complaint and answer, as well as stipulations of dismissal, Martek added and removed patents from the lawsuit. As a result, the following patents remained asserted by Martek: the '567 patent, U.S. Patent No. 5,340,594 (the “'594 patent”), and U.S. Patent No. 6,410,-281 (the “'281 patent”) (collectively, the “patents-in-suit”).

Lonza asserted the defenses of invalidity under 35 U.S.C. §§ 102, 103, and 112. Lonza also asserted the defense of inequitable conduct. 2 The court held a Mark-man hearing and issued an order construing the disputed terms of the patents-in-suit on December 12, 2005. 3 A jury trial *543 commenced on October 10, 2006. During trial, Martek and Lonza properly moved for judgment as a matter of law (“JMOL”) pursuant to Rule 50(a) of the Federal Rules of Civil Procedure. The court reserved ruling on all JMOL motions.

On October 23, 2006, the jury returned a unanimous verdict on all claims in favor of Martek. The jury found that Lonza infringed the asserted claims of the '281, '594, and '567 patents, 4 and that its infringement of the patent was willful. The jury also upheld the validity of the '594 and '567 patents. The court entered judgment on the verdict on October 24, 2006.

Following the jury’s verdict, Lonza filed three renewed JMOL motions pursuant to Federal Rule of Civil Procedure 50(b): (1) a motion for JMOL that the '281 patent is not infringed by Lonza’s Process No. 2 and not willfully infringed; (2) a motion for JMOL that the '594 patent claims are invalid; and (3) a motion for JMOL that the '567 patent claims are invalid. Martek filed a motion for JMOL that Lonza’s Process No. 2 literally infringes the claims of the '281 patent, and a motion for a permanent injunction. For the following reasons, the court will deny Lonza’s JMOL motion regarding the '281 patent, deny Lonza’s JMOL motion regarding the '594 patent, and grant in part and deny in part Lonza’s JMOL motion regarding the '567 patent. The court also will grant Martek’s JMOL motion regarding the '281 patent and Martek’s motion for a permanent injunction.

II. BACKGROUND OF THE TECHNOLOGY

Martek develops and sells products from microalgae, including nutritional fatty acids, such as the omega-3 fatty acid DHA. This case involves three of Martek’s patents relating to DHA. DHA is a major and essential structural fatty acid, necessary for the development of organs including the eye retina, the brain, and the heart. The human body produces DHA in only limited quantities, creating a need in the medical science community to find alternate sources of DHA or develop processes to produce it. Martek recognized this need and developed microalgae processes to make DHA and products relating to its processes. The three patents-in-suit all relate to the same field of invention, which Dr. Robert Barclay (“Dr.Barclay”), the inventor, describes as relating to: “heterotrophic organisms and a process for culturing them for the production of lipids with high concentrations of omega-3 highly unsaturated fatty acids (‘HUFA’) suitable for human and animal consumption as food additives or for use in pharmaceutical and industrial products.” ('594 patent col. 1, 11. 25-30; '567 patent col.l, 11. 45-51; '281 patent, col. 1,11.38-43.)

More particularly, the '594 patent is directed to a food product with a high concentration of omega-3 HUFAs, which includes microorganisms characterized by having a high concentration of fatty acids of which a high percentage are omega-3 HUFAs. ('594 patent, col. 4, 11. 54-59.) In addition or alternatively, the food product can include omega-3 HUFAs extracted from the microorganisms of the order Thraustochytriales, namely, Thraustochytrium or Sehizochytrium. (Id. at col. 4, ll. 59-63.) The microorganisms or extracted omega-3 HUFAs are then incorporated with additional food material, which may be either animal food or human food. (Id. at 63-67.) For example, the harvested whole-cell microbial product can be added to processed foods as a nutritional supple *544 ment, or to fish and animal feeds to enhance the omega-3 highly unsaturated fatty acid content of products produced from these animals. (Id. at Abstract.) The lipids containing these fatty acids can also be extracted and used in nutritional, pharmaceutical, and industrial applications. (Id.)

The '567 and '281 patents are directed to processes for growing the microflora Thraustochytrium, Schizochytrium, and mixtures thereof, which includes the growing of the microflora in a culture medium containing non-chloride containing sodium salts, particularly sodium sulfate. ('567 patent Abstract; '281 patent Abstract.) In addition, a significant portion of the sodium requirements of the fermentation are supplied as a non-chloride containing sodium salt. ('567 patent, col. 2, 11. 26-28; '281 patent, col. 2, ll. 15-17.) The processes disclosed in the '567 and '281 patents are particularly useful in commercial production because the chloride content in the medium can be significantly reduced, thereby avoiding the corrosive effects of chloride on fermentation equipment. ('567 patent, col. 2,11. 28-32; '281 patent, col. 2, 11. 17-21) The inventions of the '567 and '281 patents also are particularly useful for production of food products for use in aquaculture. ('567 patent, col. 2, l. 32-34; '281 patent, col. 2, ll. 21-23.)

The inventions disclosed in the '567 and '281 patents share the above-discussed similarities, but are also different. Specifically, the '567 patent discloses and claims a fermentation process for producing lipids from euryhaline microorganisms that have two characteristics: (1) the capacity for high lipid production, or high long chain omega-3 fatty acid production, and (2) the ability to grow and produce in low salinity environments even though originating from saline environments.

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520 F. Supp. 2d 537, 2007 U.S. Dist. LEXIS 80190, 2007 WL 3181307, Counsel Stack Legal Research, https://law.counselstack.com/opinion/martek-biosciences-corp-v-nutrinova-inc-ded-2007.