Leo J. Fregeau v. Gerald J. Mossinghoff

776 F.2d 1034, 227 U.S.P.Q. (BNA) 848, 1985 U.S. App. LEXIS 15317, 54 U.S.L.W. 2292
CourtCourt of Appeals for the Federal Circuit
DecidedNovember 7, 1985
DocketAppeal 85-649
StatusPublished
Cited by41 cases

This text of 776 F.2d 1034 (Leo J. Fregeau v. Gerald J. Mossinghoff) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Leo J. Fregeau v. Gerald J. Mossinghoff, 776 F.2d 1034, 227 U.S.P.Q. (BNA) 848, 1985 U.S. App. LEXIS 15317, 54 U.S.L.W. 2292 (Fed. Cir. 1985).

Opinions

NIES, Circuit Judge.

This appeal is from the judgment of the United States District Court for the District of Columbia, 602 F.Supp. 484, 224 USPQ 238 (1984), dismissing a civil action taken under 35 U.S.C. § 145 challenging the determination of the U.S. Patent and Trademark Office Board of Appeals (board) that claims 21-30 of application Serial No. 906,790 are unpatentable under 35 U.S.C. § 101 (inoperativeness — lack of utility), § 112 (inadequate disclosure of “how to use”), and § 103 (obviousness). Our jurisdiction over the appeal is found in 28 U.S.C. § 1295(a)(4)(C). We affirm.

Background

The invention in suit relates to a method for enhancing the flavor of a beverage by passing it through a magnetic field. The application includes ten claims (numbered 21-30) covering not only changes in flavor, but also changes in the aroma, specific gravity (density), and amount of volatile chemicals in the beverage resulting from the application of a magnetic field. The flavor-enhanced beverage purportedly obtained by following the claimed method is also separately claimed in product-by-process claims. Representative claims 21 and 27 are reproduced below:

21. A method of increasing the specific gravity of a liquid selected from the group consisting essentially of ethyl alcohol containing liquids, fruit juices, coffee, tea, extruded soy protein, and chicken soup, said method consisting essentially of the steps of
establishing a magnetic field with a tubular permanent magnet with a central bore, and having opposite radially spaced first and second pole portions of opposite polarity, and a minimum strength effective to increase the specific gravity of the liquid, and
passing the liquid through the field so that the specific gravity thereof is increased.
27. A beverage selected from the group consisting essentially of ethyl alcohol containing liquids, fruit juices, coffee, tea, extruded soy protein, and chicken soup, the beverage having enhanced flavor, obtained by practicing the method steps consisting essentially of establishing a substantially constant magnetic field with a minimum strength of about 3000 Gauss, and passing the beverage through the field so that the flavor thereof is enhanced.

The examiner rejected the claims for lack of utility due to inoperativeness under § 101 and appellant admits that the invention “is one about which those of ordinary skill in the flavor chemistry art would be skeptical when first hearing of it.” The claims were also rejected under § 112 as “vague, indefinite and unduly broad,” and under § 103 as obvious over a handbook (King, Pyramid Energy Handbook, Warner Books, N.Y., 1977) an article (Davis et al., The Magnetic Effect, Exposition Press, [1036]*1036N.Y., 1977), and a French patent (No. 1,603,804, issued July 15, 1968). The product-by-process claims were rejected under § 103 as obvious over like, untreated products.

Appellant challenged the examiner’s rejection on inoperativeness by submitting declarations from Robert C. Lindsay, Ph.D., Professor of Food Science at the University of Wisconsin-Madison, who had conducted taste tests and tests for detecting physical property changes of various beverages subjected to the invention. Dr. Lindsay averred that the test results demonstrated the operability of the invention. The examiner, however, remained unconvinced, stating in his final office action that, although Dr. Lindsay’s credentials were not questioned, his declaration alone was insufficient to establish “evidence of the type convincing to the scientific community” and that the differences detected by his tests were insignificant.

The board agreed with the examiner that the test results failed to demonstrate operativeness of the invention, noting that while the claimed method covered “a broad class of comestible and non-comestible liquids, ... the experimental data was limited to a relatively small number of samples, particularly in the case of the physical property tests.” The board also concurred with the examiner that the differences in physical properties observed were “at best minimal” and did not warrant a conclusion that they were the result of any magneto-chemical effect, rather than due to extrinsic factors, e.g., variations in ambient conditions or experimental error. With regard to the taste sensitivity tests, the board was unconvinced that the observed results were statistically significant.

The examiner’s rejection under § 112 was affirmed by the board “insofar as it relates to the how-to-use requirement of the statute” on the grounds that “a specification that does not establish with certainty that the claimed invention will operate in the manner intended necessarily fails to' satisfy the how-to-use requirement of the statute.”

Finally, with regard to the § 103 rejection, the board agreed with the examiner that the King handbook (teaching that magnetism can be used to mellow coffee), the Davis article (disclosing the use of magnetism to treat water and milk), and the French patent (teaching that a magnetic field can be used to improve the properties of fluid foodstuffs) rendered the invention obvious. The board rejected appellant’s argument that the King and Davis references related to “pseudo-sciences” and would be “completely dismissed out of hand by one of ordinary skill in the art,” noting that the references were “printed publications” within the purview of the statute and that appellant’s position was “in direct conflict with his position in regard to the operability of the subject invention.”

At the trial before the district court under 35 U.S.C. § 145, appellant submitted an additional report prepared for the litigation by Dr. Lindsay which set forth additional data and a theory on how magnetism could act to enhance the flavor of beverages. Dr. Lindsay also testified at the trial, as did the inventor, Fregeau. In its opinion, reported at 224 USPQ 238 (1984), the district court held that, despite the additional evidence submitted by appellant, it lacked a “thorough conviction” that the board had erred, relying on the case law developed in the D.C. Circuit, e.g., De Seversky v. Brenner, 424 F.2d 857, 858 (1970). Accordingly, the complaint was dismissed.

35 U.S.C. § 145 Proceedings

This appeal involves a PTO Board of Appeals decision which comes before us, not directly under 35 U.S.C. § 141, but via the circuitous route of a civil action against the Commissioner for a patent under 35 U.S.C. § 145.1 The thrust of such a conc[1037]*1037plaint is that the decision of the board is erroneous on the facts, the law, or both.

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Bluebook (online)
776 F.2d 1034, 227 U.S.P.Q. (BNA) 848, 1985 U.S. App. LEXIS 15317, 54 U.S.L.W. 2292, Counsel Stack Legal Research, https://law.counselstack.com/opinion/leo-j-fregeau-v-gerald-j-mossinghoff-cafc-1985.