Cherry Hill Vineyard, LLC v. Baldacci

505 F.3d 28, 2007 U.S. App. LEXIS 23819, 2007 WL 2949312
CourtCourt of Appeals for the First Circuit
DecidedOctober 11, 2007
Docket07-1513
StatusPublished
Cited by47 cases

This text of 505 F.3d 28 (Cherry Hill Vineyard, LLC v. Baldacci) is published on Counsel Stack Legal Research, covering Court of Appeals for the First Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Cherry Hill Vineyard, LLC v. Baldacci, 505 F.3d 28, 2007 U.S. App. LEXIS 23819, 2007 WL 2949312 (1st Cir. 2007).

Opinion

SELYA, Senior Circuit Judge.

This appeal calls upon us to assess Maine’s decision to allow small wineries to operate partially outside the usual strictures of the State’s alcohol control laws. The plaintiffs challenge this decision on the ground that it constitutes impermissible favoritism in violation of the dormant commerce clause. The district court found the challenge wanting.

While the central principles on which the dormant commerce clause operates are well-developed, gray areas exist around the edges. We believe that Maine’s exception for small wineries falls within one of these gray areas — and in those precincts, courts must proceed case by case. Here, after careful perscrutation of Maine’s statutory scheme and its constitutional implications, we find no substantial evidence that the exception for small wineries actually discriminates against interstate commerce. Consequently, we affirm the judgment of the district court.

I. BACKGROUND

This case has been submitted on a stipulated record. Those stipulations limn the statutory scheme by means of which Maine regulates the sale of wine. To any extent that the statutes themselves are ambiguous, we assume that they operate and are enforced in the manner agreed upon by the parties.

A. The Statutory Scheme.

As a general matter Maine, like many states, has chosen to regulate the distribution of alcoholic beverages by requiring that producers sell exclusively to licensed wholesalers who, in turn, may sell only to licensed retailers. Consumers may purchase alcoholic beverages for off-premises consumption only from licensed retailers and may do so only in face-to-face transactions. This three-tiered system has been justified on multiple grounds: as an efficient means of controlling the distribution of alcoholic beverages, as an effective means of promoting temperance, and as a facilitating means of collecting excise taxes. See, e.g., North Dakota v. United States, 495 U.S. 423, 432, 110 S.Ct. 1986, 109 L.Ed.2d 420 (1990) (recognizing these as legitimate grounds); Wine & Spirits Retailers, Inc. v. Rhode Island, 481 F.3d 1, 13 (1st Cir.2007) (recognizing promotion of temperance and control of alcohol distribution as legitimate legislative purposes). Its legitimacy has been vouchsafed by no less an authority than the Supreme Court. See Granholm v. Heald, 544 U.S. 460, 466, 125 S.Ct. 1885, 161 L.Ed.2d 796 (2005); *31 North Dakota, 495 U.S. at 432, 110 S.Ct. 1986.

Consistent with this three-tiered system, Maine wineries may, for the most part, sell their wares in-state only to wholesalers. See Me.Rev.Stat. tit. 28-A, § 1361. But this edict admits of an exception for small vintners that obtain special “farm winery” licenses. See id. § 1355(3). To qualify for a farm winery license, a vineyard must produce no more than 50,000 gallons of wine annually, see id. § 1355(3)(A), and must pay a modest license fee ($50 per year), see id. § 1551(3)(F). There are no geographic restrictions applicable to farm wineries, and licenses are available on the same terms to wineries located throughout the United States. Despite this equal footing, no winery outside of Maine has yet applied for a farm winery license.

Farm wineries enjoy a number of special prerogatives. For one thing, they may bypass wholesalers and sell directly to retailers and restaurants. Id. § 1355(3)(D). For another thing, they may sell directly to consumers; provided, however, that the transactions take place on the winery’s premises or at one of up to two off-site locations established by the winery. Id. § 1355(3)(B)-(C). Out-of-state wineries may establish off-site sales outlets on the same basis as in-state wineries.

Sales made by farm wineries directly to consumers, wherever consummated, must be face to face. Id. This means, of course, that wine cannot be direct-shipped from a winery to a consumer. Indeed, Maine law expressly forbids the furnishing of alcoholic beverages via mail order services, see id. § 2077-B, and farm wineries are not exempt from that prohibition. Were a non-Maine winery to obtain a farm winery license, it too would be subject to this prohibition and could sell its products to Maine consumers only on the winery’s premises or at a designated off-site location.

An additional provision of the statutory regime impinges indirectly upon the ability of out-of-state wineries to sell directly to Maine consumers. See id. § 2077. That provision prohibits a Maine resident from bringing more than four quarts of wine (typically five bottles) into the state. Id. Individuals may obtain relief from this import limitation only by special request. Id. § 2073(3)(A). Such requests are evaluated on a case-by-case basis by a state agency. Id. The parties have stipulated that, when requested, such permission is “generally granted.” In the absence of such a dispensation, a Maine resident visiting an out-of-state winery and purchasing wine in person would be statutorily forbidden from bringing more than four quarts home with her, and the winery would be statutorily forbidden from shipping purchased wine to consumers in Maine.

B. Travel of the Case.

We turn now from the statutory scheme to the particulars of this case. On September 27, 2005, two plaintiffs — Dr. Philip Brooks, a Maine resident and oenophile, and Cherry Hill Vineyard, LLC, an Oregon winery that produces fewer than 50,-000 gallons of wine a year- — filed a civil action in Maine’s federal district court against a number of state hierarchs. 1 In their complaint, they alleged that Maine’s farm winery program, in conjunction with the prohibition on direct shipping, has the effect of discriminating against interstate commerce in violation of the dormant com *32 merce clause. 2 They prayed for a declaration that the statutory scheme is unconstitutional insofar as it prevents out-of-state wineries from selling their merchandise directly to Maine consumers. Relatedly, they sought injunctive relief barring enforcement of sections 1361(4), 2077, and 2077-B against wineries that choose to sell or ship their wares directly to Maine consumers.

The State defended the face-to-face transactional requirement and the related restriction on direct shipping as necessary to prevent underage persons from gaining access to alcoholic beverages. Wholesalers and retailers have a vested interest in the three-tiered system and, by leave of court, a trade group — the Maine Beer and Wine Wholesalers Association — appeared as an amicus curiae in support of the statutory scheme.

The parties compiled a stipulated record and cross-moved for summary judgment.

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Bluebook (online)
505 F.3d 28, 2007 U.S. App. LEXIS 23819, 2007 WL 2949312, Counsel Stack Legal Research, https://law.counselstack.com/opinion/cherry-hill-vineyard-llc-v-baldacci-ca1-2007.