Bob-Maunuel v. Chipotle Mexican Grill, Inc.

10 F. Supp. 3d 854, 29 Am. Disabilities Cas. (BNA) 936, 2014 WL 185978, 2014 U.S. Dist. LEXIS 5447
CourtDistrict Court, N.D. Illinois
DecidedJanuary 15, 2014
DocketNo. 12 C 750
StatusPublished
Cited by21 cases

This text of 10 F. Supp. 3d 854 (Bob-Maunuel v. Chipotle Mexican Grill, Inc.) is published on Counsel Stack Legal Research, covering District Court, N.D. Illinois primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Bob-Maunuel v. Chipotle Mexican Grill, Inc., 10 F. Supp. 3d 854, 29 Am. Disabilities Cas. (BNA) 936, 2014 WL 185978, 2014 U.S. Dist. LEXIS 5447 (N.D. Ill. 2014).

Opinion

MEMORANDUM OPINION AND ORDER

Ruben Castillo, United States Chief Judge

Tubonimi Bob-Manuel brings this action against Chipotle Mexican Grill, Inc., alleging employment discrimination on the basis of race and national origin and retaliation in violation of Title VII of the Civil Rights Act of 1964, 42 U.S.C. § 2000e et seq. (“Title VII”), and 42 U.S.C. § 1981 (“Section 1981”); discrimination on the basis of age and retaliation in violation of the Age Discrimination in Employment Act, 29 U.S.C. § 621 et seq. (the “ADEA”); discrimination on the basis of disability and retaliation in violation of the Americans with Disabilities Act, 42 U.S.C. § 12101 et seq. (the “ADA”); and retaliatory discharge in violation of Illinois state law. Presently before the Court is Defendant’s motion for summary judgment pursuant to Federal Rule of Civil Procedure 56. For the reasons. set forth below, the Court grants Defendant’s motion in part and denies it in part.

[862]*862RELEVANT FACTS1

Plaintiff is a fifty-five-year-old black, Nigerian-born, United States citizen. (PL’s Rule 56.1 Resp. ¶¶ 42-44.) Defendant is a chain of “fast casual” restaurants that specializes in Mexican fare. {Id. ¶ 1.) Defendant operates a restaurant located at 1128 Lake Street in Oak Park, Illinois (the “Oak Park Restaurant”), where Plaintiff worked from November 16, 2008, until his termination on March 11, 2011. {Id. ¶¶ 1, 10, 41.)

Each of Defendant’s restaurants is operated by a set of crew members who are responsible for preparing and cooking food, assembling customer orders, cleaning and maintaining the restaurant, serving customers, and other similar tasks. {Id. ¶ 2.) All crew members are at-will employees. {Id.) Crew members work in three primary work areas: Grill, Prep, and Line. {Id. ¶ 9.) Grill and Prep are stations in the back of the restaurant, and crew members at these stations are required to maintain proper food handling, safety, and sanitation standards while preparing food; follow recipes; exhibit a cheerful and helpful manner; display a positive and enthusiastic approach to all assignments; and develop positive working relationships with all restaurant personnel. {Id. ¶ 8.) The Line involves all the positions in the front of the restaurant, which are divided into the tortilla, salsa, expeditor, and cashier stations. {Id. ¶ 9.) Crew members are assisted and managed by four levels of management (listed in ascending order of responsibility): Kitchen Manager, Service Manager, Apprentice Manager, and General Manager. {Id. ¶ 3.) The General Manager is responsible for making all employment and operational decisions in the restaurant, including deciding who to hire and fire, deciding who to promote and train, and scheduling employees. {Id. ¶ 4.) The General Manager is supervised by an Area Manager, whose duties include overseeing a number of restaurants and helping those restaurants reach their goals. {Id. ¶ 3.)

I. Plaintiffs First Four Months of Employment

General Manager Robert Ruggiero, a Caucasian male, and Apprentice Manager Oscar O’Campo, a Hispanic male, interviewed and hired Plaintiff on November 16, 2008, as a crew member. {Id. ¶ 10.) Plaintiff alleges that he was specifically hired as a general manager trainee on a fast-track to management. {Id.; Def.’s Rule 56.1 Resp. ¶ 26.) Joe Kersjes, a twenty-seven-year-old Caucasian male, was hired on November 22, 2008, as a Service Manager. (PL’s Rule 56.1 Resp. ¶ 46.) Both Plaintiff and Kersjes initially trained together with Ruggiero, and they worked frequently together in the back of the restaurant. (Def.’s Rule 56.1 Resp. ¶ 27.) Within a few weeks, however, Ruggiero discontinued Plaintiffs training while continuing to train Kersjes. (PL’s Rule 56.1 Resp. ¶ 45.) Plaintiff remained almost exclusively in the back of the restaurant, frequently washing dishes, while Kersjes rotated to other stations. (Def.’s Rule 56.1 Resp. ¶ 28.) Kersjes was promoted to Apprentice Manager at the Elmhurst, Illinois Restaurant on April 27, 2009. {Id. ¶29.) Plaintiff alleges that Ruggiero stopped training him because of his race, national origin, and age. (PL’s Rule 56.1 Resp. ¶ 45.) Plaintiff admits, [863]*863however, that he never heard Ruggiero make any comments regarding Plaintiffs race, national origin, or age. (Id. ¶47.) Plaintiff also alleges that O’Campo treated him differently based on his race, national origin, and age by making him wash dishes and take out the garbage by himself, by keeping him in the food preparation area, and by refusing to cross-train him. (Id. ¶ 48.) Plaintiff admits, however, that washing dishes, taking out garbage, and working in the food preparation area are all responsibilities of a Prep employee. (Id.) He also admits that he never heard O’Campo make any comments about his race, national origin, or age. (Id. ¶ 49.)

II. Plaintiffs Performance Issues

Ruggiero was Plaintiffs General Manager for the first four and a half months of Plaintiffs employment. (Id. ¶ 11.) After Ruggiero left, Jeanine Cruz Chavez, a Caucasian female, became the General Manager of the Oak Park Restaurant and supervised Plaintiff until October 17, 2010. (Id. ¶ 15.) Area Manager Vicky Kubicki, a Caucasian female, was Chavez’s supervisor during Plaintiffs employment. (Id. ¶ 16.) On June 1, 2009, Chavez recorded in Plaintiffs Development Journal that he needed to work on perfecting his procedure because he made mistakes that would not happen if he took his time, and that he needed to work on completing all Prep tasks by 6:00 p.m. and getting out by 11:00 p.m. (Id. ¶ 20.) On June 15, 2009, Plaintiff allegedly received his first written warning (a “Performance Discussion”), stating that on June 13th, he made a batch of guacamole but did not cover it with two lawyers of plastic as he was trained to do; as a result, the guacamole had to be disposed of. (Id. ¶ 21.) Plaintiff denies that the guacamole incident occurred and he denies receiving the Performance Discussion. (Id.) In fact, Plaintiff denies receiving any of the five Performance Discussions that were in his personnel file. (Def.’s Rule 56.1 Resp. ¶ 15.) Performance Discussions are supposed to be given to employees in a face-to-face meeting and the manager is supposed to confirm receipt, yet none of Plaintiff s Performance Discussions were signed by either Plaintiff or a manager. (Id. ¶¶ 14-15.) Michael Trióla, the Human Resources Director for the Central Region, admitted that Plaintiff may have never received the Performance Discussions in his file. (Id. ¶ 15.)

In 2009, Plaintiff failed to report to work for a scheduled shift on nine occasions. (Pl.’s Rule 56.1 Resp. ¶ 24.) Plaintiff alleges that the schedules posted were not always the final schedule and that Chavez scheduled him to work on days he had requested off due to doctors’ appointments. (Id.)

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Bluebook (online)
10 F. Supp. 3d 854, 29 Am. Disabilities Cas. (BNA) 936, 2014 WL 185978, 2014 U.S. Dist. LEXIS 5447, Counsel Stack Legal Research, https://law.counselstack.com/opinion/bob-maunuel-v-chipotle-mexican-grill-inc-ilnd-2014.