American Meat Institute v. Leeman

180 Cal. App. 4th 728, 102 Cal. Rptr. 3d 759, 2009 Cal. App. LEXIS 2052
CourtCalifornia Court of Appeal
DecidedDecember 22, 2009
DocketD053325
StatusPublished
Cited by38 cases

This text of 180 Cal. App. 4th 728 (American Meat Institute v. Leeman) is published on Counsel Stack Legal Research, covering California Court of Appeal primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
American Meat Institute v. Leeman, 180 Cal. App. 4th 728, 102 Cal. Rptr. 3d 759, 2009 Cal. App. LEXIS 2052 (Cal. Ct. App. 2009).

Opinion

Opinion

IRION, J.

American Meat Institute and National Meat Association (the Trade Associations) filed suit against Whitney R. Leeman seeking a declaration that the consumer warnings required by the California Safe Drinking Water and Toxic Enforcement Act of 1986, Health and Safety Code section 25249 et seq., commonly known as Proposition 65, are preempted by the Federal Meat Inspection Act (21 U.S.C. § 601 et seq. (the FMIA)).

In this appeal, Leeman challenges two rulings. First, she challenges the trial court’s decision overruling her demurrer, in which she contended (a) that the complaint failed to plead an actual controversy between the parties to support declaratory relief; and (b) that, for several reasons, it was not necessary or proper for the court to exercise its power to grant declaratory relief. Second, Leeman challenges the trial court’s decision granting summary judgment in favor of the Trade Associations, in which it concluded that the FMIA preempted Proposition 65 point of sale warning requirements with respect to meat.

*735 We conclude that the trial court properly overruled the demurrer. Further, we conclude that the FMIA expressly preempts point of sale warning requirements imposed by Proposition 65 with respect to meat, and on that basis we affirm the trial court’s ruling on the motion for summary judgment.

I

FACTUAL AND PROCEDURAL BACKGROUND

The Applicable Legal Framework

1. Proposition 65

Proposition 65, which was passed as a ballot initiative in 1986, requires the state to develop and maintain a list of chemicals “known to the state to cause cancer or reproductive toxicity.” (Health & Saf. Code, § 25249.8, subd. (a).) 1 It also requires that businesses provide warnings before consumers are exposed to such chemicals. Specifically, Proposition 65 states that “[n]o person in the course of doing business shall knowingly and intentionally expose any individual to a chemical known to the state to cause cancer or reproductive toxicity without first giving clear and reasonable warning to such individual . . . ,” except as otherwise provided by the statute. (Health & Saf. Code, § 2S249.6.) 2

The warning required by Proposition 65 “may be provided by general methods such as labels on consumer products . . . , posting of notices, placing notices in public news media, and the like, provided that the warning accomplished is clear and reasonable.” (Health & Saf. Code, § 25249.11, subd. (f).) According to the regulations implementing Proposition 65, warnings for consumer products may take the form of “[a] warning that appears on a product’s label or other labeling”; “[identification of the product at the retail outlet in a manner which provides a warning” such as “shelf labeling, signs, menus, or a combination thereof’; or “[a] system of signs, public advertising identifying the system and toll-free information services, or any *736 other system that provides clear and reasonable warnings.” (Cal. Code Regs., tit. 27, § 25603.1, subds. (a), (b), (d); see also People ex rel. Lungren v. Cotter & Co. (1997) 53 Cal.App.4th 1373, 1378 [62 Cal.Rptr.2d 368] [“a merchant can comply with Proposition 65 by posting a sign stating the products are known to the state to cause cancer and/or are reproductively toxic”].) 3

A private citizen may bring an action to enforce Proposition 65 provided that (1) at least 60 days before filing a lawsuit the citizen gives notice to the alleged violator, the Attorney General, district attorneys and city attorneys in the jurisdiction where the violation occurred; and (2) no public official has already commenced prosecution of the same violation. (Health & Saf. Code, § 25249.7, subd. (d)(1).)

If found in an enforcement action to have violated the requirements of Proposition 65, a violator “shall be liable for a civil penalty not to exceed two thousand five hundred dollars ($2,500) per day for each violation in addition to any other penalty established by law.” (Health & Saf. Code, § 25249.7, subd. (b)(1).)

2. The FMIA

The FMIA regulates meat and food products made from meat. 4 (21 U.S.C. § 602.) As Congress explained, the FMIA was enacted because “[i]t is essential in the public interest that the health and welfare of consumers be protected by assuring that meat and meat food products distributed to them are wholesome, not adulterated, and properly marked, labeled, and packaged.” (21 U.S.C. § 602.)

The FMIA requires governmental inspectors under the United States Department of Agriculture (USDA) to perform pre- and postslaughter inspection of the animals used for meat. (21 U.S.C. §§ 603-605.) Thereafter, the *737 meat is to be marked either “ ‘inspected and passed’ ” or “ ‘inspected and condemned,’ ” based on whether the meat is found to be adulterated or unadulterated. (21 U.S.C. § 606.) As relevant here, meat is adulterated if, among other things, “it bears or contains any poisonous or deleterious substance which may render it injurious to health; but in case the substance is not an added substance, such article shall not be considered adulterated under this clause if the quantity of such substance in or on such article does not ordinarily render it injurious to health.” (21 U.S.C. § 601(m)(l).)

The FMIA prohibits any person from offering meat for sale if it is “adulterated or misbranded at the time of such sale [or] offer for sale.” (21 U.S.C. § 610(c).) 5 Meat is misbranded if, among other things, “its labeling is false or misleading in any particular.” (21 U.S.C. § 601(n)(l).) “The term ‘labeling’ means all labels and other written, printed, or graphic matter (1) upon any article or any of its containers or wrappers, or (2) accompanying such article.” (21 U.S.C. § 601(p).) 6

The federal regulations that implement the FMIA (9 C.F.R. § 300 et seq. (2009)) describe in great detail the rules for the labeling of meat.

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Cite This Page — Counsel Stack

Bluebook (online)
180 Cal. App. 4th 728, 102 Cal. Rptr. 3d 759, 2009 Cal. App. LEXIS 2052, Counsel Stack Legal Research, https://law.counselstack.com/opinion/american-meat-institute-v-leeman-calctapp-2009.