Home/CFR/Title 9/Part 317
FEDERAL · 9 CFR

Part 317 — Labeling, Marking Devices, and Containers

44 sections · Title 9: Animals and Animal Products

§ 317.1Labels required; supervision by Program employee.
§ 317.2Labels: definition; required features.
§ 317.3Approval of abbreviations of marks of inspection; preparation of marking devices bearing inspection legend without advance approval prohibited; exception.
§ 317.4-317.5§§ 317.4-317.5 [Reserved]
§ 317.6Approved labels to be used only on products to which they are applicable.
§ 317.7Products for foreign commerce; printing labels in foreign language permissible; other deviations.
§ 317.8False or misleading labeling or practices generally; specific prohibitions and requirements for labels and containers.
§ 317.9Labeling of equine products.
§ 317.10Reuse of official inspection marks; reuse of containers bearing official marks, labels, etc.
§ 317.11Labeling, filling of containers, handling of labeled products to be only in compliance with regulations.
§ 317.12Relabeling products; requirements.
§ 317.13Storage and distribution of labels and containers bearing official marks.
§ 317.14-317.15§§ 317.14-317.15 [Reserved]
§ 317.16Labeling and containers of custom prepared products.
§ 317.17Interpretation and statement of labeling policy for cured products; special labeling requirements concerning nitrate and nitrite.
§ 317.18-317.23§§ 317.18-317.23 [Reserved]
§ 317.24Packaging materials.
§ 317.300Nutrition labeling of meat and meat food products.
§ 317.301Required nutrition labeling of ground or chopped meat products.
§ 317.302Location of nutrition information.
§ 317.303-317.307§§ 317.303-317.307 [Reserved]
§ 317.308Labeling of meat or meat food products with number of servings.
§ 317.309Nutrition label content.
§ 317.310-317.311§§ 317.310-317.311 [Reserved]
§ 317.312Reference amounts customarily consumed per eating occasion.
§ 317.313Nutrient content claims; general principles.
§ 317.314-317.343§§ 317.314-317.343 [Reserved]
§ 317.344Identification of major cuts of meat products.
§ 317.345Nutrition labeling of single-ingredient, raw meat products that are not ground or chopped products described in § 317.301.
§ 317.346-317.353§§ 317.346-317.353 [Reserved]
§ 317.354Nutrient content claims for “good source,” “high,” and “more.”
§ 317.355§ 317.355 [Reserved]
§ 317.356Nutrient content claims for “light” or “lite.”
§ 317.357-317.359§§ 317.357-317.359 [Reserved]
§ 317.360Nutrient content claims for calorie content.
§ 317.361Nutrient content claims for the sodium content.
§ 317.362Nutrient content claims for fat, fatty acids, and cholesterol content.
§ 317.363Nutrient content claims for “healthy.”
§ 317.364-317.368§§ 317.364-317.368 [Reserved]
§ 317.369Labeling applications for nutrient content claims.
§ 317.370-317.379§§ 317.370-317.379 [Reserved]
§ 317.380Label statements relating to usefulness in reducing or maintaining body weight.
§ 317.381-317.399§§ 317.381-317.399 [Reserved]
§ 317.400Exemption from nutrition labeling.