Part 1Definition of TermsPart 2RegulationsPart 3StandardsPart 4Rules of Practice Governing Proceedings Under the Animal Welfare ActPart 11Horse Protection RegulationsPart 12Rules of Practice Governing Proceedings Under the Horse Protection ActPart 49Rules of Practice Governing Proceedings Under Certain ActsPart 50Animals Destroyed Because of TuberculosisPart 51Animals Destroyed Because of BrucellosisPart 52Swine Destroyed Because of PseudorabiesPart 53Foot-and-Mouth Disease, Pleuropneumonia, and Certain Other Communicable Diseases of Livestock or PoultryPart 54Control of ScrapiePart 55Control of Chronic Wasting DiseasePart 56Control of H5/H7 Low Pathogenic Avian InfluenzaPart 70Rules of Practice Governing Proceedings Under Certain ActsPart 71General ProvisionsPart 72Bovine BabesiosisPart 73Scabies in CattlePart 74Prohibition of Interstate Movement of Land TortoisesPart 75Communicable Diseases in Horses, Asses, Ponies, Mules, and ZebrasPart 77TuberculosisPart 78BrucellosisPart 79Scrapie in Sheep and GoatsPart 80Johne's Disease in Domestic AnimalsPart 81Chronic Wasting Disease in Deer, Elk, and MoosePart 82Newcastle Disease and ChlamydiosisPart 85PseudorabiesPart 86Animal Disease TraceabilityPart 88Commercial Transportation of Equines for SlaughterPart 89Statement of Policy Under the Twenty-Eight Hour LawPart 91Exportation of Live Animals, Hatching Eggs or Other Embryonated Eggs, Animal Semen, Animal Embryos, and Gametes from the United StatesPart 92Importation of Animals and Animal Products: Procedures for Requesting Recognition of Regions and CompartmentsPart 93Importation of Certain Animals, Birds, Fish, and Poultry, and Certain Animal, Bird, and Poultry Products; Requirements for Means of Conveyance and Shipping ContainersPart 94Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted ImportationsPart 95Sanitary Control of Animal Byproducts (Except Casings), and Hay and Straw, Offered for Entry into the United StatesPart 96Restriction of Importations of Foreign Animal Casings Offered for Entry into the United StatesPart 97Overtime Services Relating to Imports and ExportsPart 98Importation of Certain Animal Embryos and Animal SemenPart 99Rules of Practice Governing Proceedings Under Certain ActsPart 101DefinitionsPart 102Licenses for Biological ProductsPart 103Experimental Production, Distribution, and Evaluation of Biological Products Prior to LicensingPart 104Permits for Biological ProductsPart 105Suspension, Revocation, or Termination of Biological Licenses or PermitsPart 106Exemption for Biological Products Used in Department Programs or Under Department Control or SupervisionPart 107Exemptions from Preparation Pursuant to an Unsuspended and Unrevoked LicensePart 108Facility Requirements for Licensed EstablishmentsPart 109Sterilization and Pasteurization at Licensed EstablishmentsPart 112Packaging and LabelingPart 113Standard RequirementsPart 114Production Requirements for Biological ProductsPart 115InspectionsPart 116Records and ReportsPart 117Animals at Licensed EstablishmentsPart 118Detention; Seizure and CondemnationPart 121Possession, Use, and Transfer of Select Agents and ToxinsPart 122Organisms and VectorsPart 123Rules of Practice Governing Proceedings Under the Virus-Serum-Toxin ActPart 124Patent Term RestorationPart 130User FeesPart 145National Poultry Improvement Plan for Breeding PoultryPart 146National Poultry Improvement Plan for Commercial PoultryPart 147Auxiliary Provisions on National Poultry Improvement PlanPart 151Recognition of Breeds and Books of Record of Purebred AnimalsPart 156Voluntary Inspection and Certification ServicePart 160Definition of TermsPart 161Requirements and Standards for Accredited Veterinarians and Suspension or Revocation of Such AccreditationPart 162Rules of Practice Governing Revocation or Suspension of Veterinarians' AccreditationPart 165Availability of InformationPart 166Swine Health ProtectionPart 167Rules of Practice Governing Proceedings Under the Swine Health Protection ActPart 201Administering the Packers and Stockyards ActPart 202Rules of Practice Governing Proceedings Under the Packers and Stockyards ActPart 203Statements of General Policy Under the Packers and Stockyards ActPart 205Clear Title—Protection for Purchasers of Farm ProductsPart 206Swine Contract LibraryPart 300Agency Mission and OrganizationPart 301Terminology; Adulteration and Misbranding StandardsPart 302Application of Inspection and Other RequirementsPart 303ExemptionsPart 304Application for Inspection; Grant of InspectionPart 305Official Numbers; Inauguration of Inspection; Withdrawal of Inspection; Reports of ViolationPart 306Assignment and Authorities of Program EmployeesPart 307Facilities for InspectionPart 309Ante-Mortem InspectionPart 310Post-Mortem InspectionPart 311Disposal of Diseased or Otherwise Adulterated Carcasses and PartsPart 312Official Marks, Devices and CertificatesPart 313Humane Slaughter of LivestockPart 314Handling and Disposal of Condemned or Other Inedible Products at Official EstablishmentsPart 315Rendering or Other Disposal of Carcasses and Parts Passed for CookingPart 316Marking Products and Their ContainersPart 317Labeling, Marking Devices, and ContainersPart 318Entry into Official Establishments; Reinspection and Preparation of ProductsPart 319Definitions and Standards of Identity or CompositionPart 320Records, Registration, and ReportsPart 321Cooperation with States and TerritoriesPart 322ExportsPart 325TransportationPart 327Imported ProductsPart 329Detention; Seizure and Condemnation; Criminal OffensesPart 331Special Provisions for Designated States and Territories; and for Designation of Establishments Which Endanger Public Health and for Such Designated EstablishmentsPart 332Selected Establishments; Cooperative Program for Interstate Shipment of Carcasses, Parts of Carcasses, Meat, and Meat Food ProductsPart 335Rules of Practice Governing Proceedings Under the Federal Meat Inspection ActPart 350Special Services Relating to Meat and Other ProductsPart 351Certification of Technical Animal Fats for ExportPart 352Exotic Animals; Voluntary InspectionPart 354Voluntary Inspection of Rabbits and Edible Products ThereofPart 362Voluntary Poultry Inspection RegulationsPart 381Poultry Products Inspection RegulationsPart 390Freedom of Information and Public InformationPart 391Fees and Charges for Inspection Services and Laboratory AccreditationPart 392Petitions for RulemakingPart 412Label ApprovalPart 416SanitationPart 417Hazard Analysis and Critical Control Point (HACCP) SystemsPart 418RecallsPart 424Preparation and Processing OperationsPart 430Requirements for Specific Classes of ProductPart 431Thermally Processed, Commercially Sterile ProductsPart 439Accreditation of Non-Federal Laboratories for Analytical Testing of Meat, Poultry, and Egg ProductsPart 441Consumer Protection Standards: Raw ProductsPart 442Quantity of Contents Labeling and Procedures and Requirements for Accurate WeightsPart 500Rules of PracticePart 530General Requirements; DefinitionsPart 531DefinitionsPart 532Requirements for InspectionPart 533Separation of Establishment; Facilities for Inspection; Facilities for Program Employees; Other Required FacilitiesPart 534Pre-Harvest Standards and Transportation to Processing EstablishmentPart 537Sanitation Requirements and Hazard Analysis and Critical Control Points Systems; Notification Regarding Adulterated or Misbranded ProductsPart 539Mandatory Dispositions; Performance Standards Respecting Physical, Chemical, or Biological ContaminantsPart 540Handling and Disposal of Condemned and Other Inedible MaterialsPart 541Marks, Marking and Labeling of Products and ContainersPart 544Food Ingredients PermittedPart 548Preparation of ProductsPart 550Records Required to Be KeptPart 552ExportsPart 555Transportation of Fish Products in CommercePart 557ImportationPart 559Detention, Seizure, CondemnationPart 560State-Federal, Federal-State Cooperative Agreements; State DesignationsPart 561Rules of PracticePart 590Inspection of Eggs and Egg Products (Egg Products Inspection Act)Part 591Sanitation Requirements and Hazard Analysis and Critical Control Point SystemsPart 592Voluntary Inspection of Egg Products