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Part 310
FEDERAL · 9 CFR
Part 310 — Post-Mortem Inspection
28 sections · Title 9: Animals and Animal Products
§ 310.1
Extent and time of post-mortem inspection; post-mortem inspection staffing standards.
§ 310.2
Identification of carcass with certain severed parts thereof and with animal from which derived.
§ 310.3
Carcasses and parts in certain instances to be retained.
§ 310.4
Identification of carcasses and parts; tagging.
§ 310.5
Condemned carcasses and parts to be so marked; tanking; separation.
§ 310.6
Carcasses and parts passed for cooking; marking.
§ 310.7
Removal of spermatic cords, pizzles and preputial diverticuli.
§ 310.8
Passing and marking of carcasses and parts.
§ 310.9
Anthrax; carcasses not to be eviscerated; disposition of affected carcasses; hides, hoofs, horns, hair, viscera and contents, and fat; handling of blood and scalding vat water; general cleanup and disinfection.
§ 310.10
Carcasses with skin or hide on; cleaning before evisceration; removal of larvae of Hypodermae, external parasites and other pathological skin conditions.
§ 310.11
§ 310.11 [Reserved]
§ 310.12
Sternum to be split; abdominal and thoracic viscera to be removed.
§ 310.13
Inflating carcasses or parts thereof; transferring caul or other fat.
§ 310.14
Handling of bruised parts.
§ 310.15
Disposition of thyroid glands and laryngeal muscle tissue.
§ 310.16
Disposition of lungs.
§ 310.17
Inspection of mammary glands.
§ 310.18
Contamination of carcasses, organs, or other parts.
§ 310.19
Inspection of kidneys.
§ 310.20
Saving of blood from livestock as an edible product.
§ 310.21
Carcasses suspected of containing sulfa and antibiotic residues; sampling frequency; disposition of affected carcasses and parts.
§ 310.22
Specified risk materials from cattle and their handling and disposition.
§ 310.23
Identification of carcasses and parts of swine.
§ 310.24
§ 310.24 [Reserved]
§ 310.25
Contamination with microorganisms; process control verification criteria and testing; pathogen reduction standards.
§ 310.26
Establishment responsibilities under the new swine slaughter inspection system.
§ 310.27
Attestation requirements.
§ 310.28
Severability.