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Part 417
FEDERAL · 9 CFR
Part 417 — Hazard Analysis and Critical Control Point (HACCP) Systems
8 sections · Title 9: Animals and Animal Products
§ 417.1
Definitions.
§ 417.2
Hazard Analysis and HACCP Plan.
§ 417.3
Corrective actions.
§ 417.4
Validation, Verification, Reassessment.
§ 417.5
Records.
§ 417.6
Inadequate HACCP Systems.
§ 417.7
Training.
§ 417.8
Agency verification.