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FEDERAL · 9 CFR

Part 319 — Definitions and Standards of Identity or Composition

58 sections · Title 9: Animals and Animal Products

§ 319.1Labeling and preparation of standardized products.
§ 319.2Products and nitrates and nitrites.
§ 319.5Mechanically Separated (Species).
§ 319.6Limitations with respect to use of Mechanically Separated (Species).
§ 319.10Requirements for substitute standardized meat food products named by use of an expressed nutrient content claim and a standardized term.
§ 319.15Miscellaneous beef products.
§ 319.29Miscellaneous pork products.
§ 319.80Barbecued meats.
§ 319.81Roast beef parboiled and steam roasted.
§ 319.100Corned beef.
§ 319.101Corned beef brisket.
§ 319.102Corned beef round and other corned beef cuts.
§ 319.103Cured beef tongue.
§ 319.104Cured pork products.
§ 319.105“Ham patties,” “Chopped ham,” “Pressed ham,” “Spiced ham,” and similar products.
§ 319.106“Country Ham,” “Country Style Ham,” “Dry Cured Ham,” “Country Pork Shoulder,” “Country Style Pork Shoulder,” and “Dry Cured Pork Shoulder.”
§ 319.107Bacon.
§ 319.140Sausage.
§ 319.141Fresh pork sausage.
§ 319.142Fresh beef sausage.
§ 319.143Breakfast sausage.
§ 319.144Whole hog sausage.
§ 319.145Italian sausage products.
§ 319.160Smoked pork sausage.
§ 319.180Frankfurter, frank, furter, hotdog, weiner, vienna, bologna, garlic bologna, knockwurst, and similar products.
§ 319.181Cheesefurters and similar products.
§ 319.182Braunschweiger and liver sausage or liverwurst.
§ 319.260Luncheon meat.
§ 319.261Meat loaf.
§ 319.280Scrapple.
§ 319.281Bockwurst.
§ 319.300Chili con carne.
§ 319.301Chili con carne with beans.
§ 319.302Hash.
§ 319.303Corned beef hash.
§ 319.304Meat stews.
§ 319.305Tamales.
§ 319.306Spaghetti with meatballs and sauce, spaghetti with meat and sauce, and similar products.
§ 319.307Spaghetti sauce with meat.
§ 319.308Tripe with milk.
§ 319.309Beans with frankfurters in sauce, sauerkraut with wieners and juice, and similar products.
§ 319.310Lima beans with ham in sauce, beans with ham in sauce, beans with bacon in sauce, and similar products.
§ 319.311Chow mein vegetables with meat, and chop suey vegetables with meat.
§ 319.312Pork with barbecue sauce and beef with barbecue sauce.
§ 319.313Beef with gravy and gravy with beef.
§ 319.500Meat pies.
§ 319.600§ 319.600 [Reserved]
§ 319.700Margarine or oleomargarine.
§ 319.701Mixed fat shortening.
§ 319.702Lard, leaf lard.
§ 319.703Rendered animal fat or mixture thereof.
§ 319.720Meat extract.
§ 319.721Fluid extract of meat.
§ 319.760Deviled ham, deviled tongue, and similar products.
§ 319.761Potted meat food product and deviled meat food product.
§ 319.762Ham spread, tongue spread, and similar products.
§ 319.880Breaded products.
§ 319.881Liver meat food products.