Home/CFR/Title 9/Part 94
FEDERAL · 9 CFR

Part 94 — Foot-and-Mouth Disease, Newcastle Disease, Highly Pathogenic Avian Influenza, African Swine Fever, Classical Swine Fever, Swine Vesicular Disease, and Bovine Spongiform Encephalopathy: Prohibited and Restricted Importations

33 sections · Title 9: Animals and Animal Products

§ 94.0Definitions.
§ 94.1Regions where foot-and-mouth disease exists; importations prohibited.
§ 94.2Fresh (chilled or frozen) products (other than meat), and milk and milk products of ruminants and swine.
§ 94.3Organs, glands, extracts, or secretions of ruminants or swine.
§ 94.4Cured or cooked meat from regions where foot-and-mouth disease exists.
§ 94.5Regulation of certain garbage.
§ 94.6Carcasses, meat, parts or products of carcasses, and eggs (other than hatching eggs) of poultry, game birds, or other birds; importations from regions where Newcastle disease or highly pathogenic avian influenza is considered to exist.
§ 94.7Disposal of animals, meats, and other articles ineligible for importation.
§ 94.8Pork and pork products from regions where African swine fever exists or is reasonably believed to exist.
§ 94.9Pork and pork products from regions where classical swine fever exists.
§ 94.10Swine from regions where classical swine fever exists.
§ 94.11Restrictions on importation of meat and other animal products from specified regions.
§ 94.12Pork and pork products from regions where swine vesicular disease exists.
§ 94.13Restrictions on importation of pork or pork products from specified regions.
§ 94.14Swine from regions where swine vesicular disease exists; importations prohibited.
§ 94.15Transit shipment of articles.
§ 94.16Milk and milk products.
§ 94.17Dry-cured pork products from regions where foot-and-mouth disease, African swine fever, classical swine fever, or swine vesicular disease exists.
§ 94.18Bovine spongiform encephalopathy; importation of edible products derived from bovines.
§ 94.19Importation of meat, meat byproducts, and meat food products derived from bovines from regions of negligible risk for BSE.
§ 94.20Importation of meat, meat byproducts, and meat food products derived from bovines from regions of controlled risk for BSE.
§ 94.21Importation of meat, meat byproducts, and meat food products derived from bovines from regions of undetermined risk for BSE.
§ 94.22Meat or dressed carcasses of hunter-harvested bovines.
§ 94.23Importation of gelatin derived from bovines.
§ 94.24-94.25§§ 94.24-94.25 [Reserved]
§ 94.26Gelatin derived from horses, swine, or non-bovine ruminants.
§ 94.27§ 94.27 [Reserved]
§ 94.28Restrictions on the importation of poultry meat and products, and live birds and poultry, from the APHIS-defined European Poultry Trade Region.
§ 94.29Restrictions on importation of fresh (chilled or frozen) beef and ovine meat from specified regions.
§ 94.30Importation of poultry meat and other poultry products from Sinaloa and Sonora, Mexico.
§ 94.31Restrictions on the importation of pork, pork products, and swine from the APHIS-defined European CSF region.
§ 94.32Restrictions on the importation of live swine, pork, or pork products from certain regions free of classical swine fever.
§ 94.33Restrictions on importation of live poultry, poultry meat, and other poultry products from specified regions.