Vermont Statutes
§ 3319 — Skilled meat cutter training
Vermont·Title 6 Title 6: Agriculture·Ch. 204 Chapter 204: Preparation of Livestock and Poultry Products
The Secretary shall issue a request for proposals to develop a curriculum and provide classroom and on-the-job training for the occupation of skilled meat cutter.
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Legislative History
(Added 2011, No. 52, § 41, eff. May 27, 2011.)
Nearby Sections
15
§ 3301
Legislative findings§ 3302
Definitions§ 3303
Purposes§ 3304
Powers of the Secretary§ 3306
Licensing§ 3312
Inspection; exceptions§ 3313
Inspection and seal§ 3314
Detention