Vermont Statutes
§ 3301 — Legislative findings
Vermont·Title 6 Title 6: Agriculture·Ch. 204 Chapter 204: Preparation of Livestock and Poultry Products
Meat, meat food products, poultry, and poultry products are an important source of the State’s total supply of food. They are consumed throughout the State. It is essential to the public interest that the health and welfare of consumers be protected by ensuring that these commodities are wholesome, unadulterated, and properly marked, labeled, and packaged. Unwholesome, adulterated, or misbranded meat, meat food products, and poultry products impair the effective regulation of intrastate commerce, are injurious to the public welfare, destroy markets for wholesome, not adulterated, and properly labeled and packaged meat, meat food product, and poultry product, as well as cause injury to consumers. The unwholesome, adulterated, mislabeled, or deceptively packaged articles can be sold at lower
Free access — add to your briefcase to read the full text and ask questions with AI
Vermont § 3301 (Legislative findings) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Nearby Sections
15
§ 3301
Legislative findings§ 3302
Definitions§ 3303
Purposes§ 3304
Powers of the Secretary§ 3306
Licensing§ 3312
Inspection; exceptions§ 3313
Inspection and seal§ 3314
Detention