Vermont Statutes

§ 3306 — Licensing

Vermont § 3306
JurisdictionVermont
Title 6Title 6: Agriculture
Ch. 204Chapter 204: Preparation of Livestock and Poultry Products

This text of Vermont § 3306 (Licensing) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Vt. Stat. Ann. tit. 6, § 3306 (2026).

Text

(a)No person shall engage in intrastate commerce in the business of buying, selling, preparing, processing, packing, storing, transporting, or otherwise handling meat, meat food products, or poultry products, unless that person holds a valid license issued under this chapter. Categories of licensure shall include commercial slaughterers; custom slaughterers; commercial processors; custom processors; wholesale distributors; retail vendors; meat and poultry product brokers; renderers; public warehouse operators; animal food manufacturers; handlers of dead, dying, disabled, or diseased animals; and any other category that the Secretary may by rule establish.
(b)The owner or operator of each plant or establishment of the kind specified in subsection (a) of this section shall apply in writing

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Bluebook (online)
Vermont § 3306, Counsel Stack Legal Research, https://law.counselstack.com/statute/vt/204/3306.