Vermont Statutes

§ 3303 — Purposes

Vermont § 3303
JurisdictionVermont
Title 6Title 6: Agriculture
Ch. 204Chapter 204: Preparation of Livestock and Poultry Products

This text of Vermont § 3303 (Purposes) is published on Counsel Stack Legal Research, covering Vermont primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Vt. Stat. Ann. tit. 6, § 3303 (2026).

Text

It is the objective of this chapter to provide for meat and poultry products inspection programs that will impose and enforce requirements with respect to intrastate operations and commerce that are at least equal to those imposed and enforced under the Federal Meat Inspection Act and the federal Poultry Products Inspection Act with respect to operations and transactions in interstate commerce. In addition, it is the further objective of this chapter to provide for licensing, and periodic review of establishments, such as retail vendors, custom licensed establishments, and wholesale distributors, which are not subject to traditional inspection under the Federal Meat Inspection Act and the federal Poultry Products Inspection Act. In this way, the public will be better protected from uninspe

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Bluebook (online)
Vermont § 3303, Counsel Stack Legal Research, https://law.counselstack.com/statute/vt/204/3303.