Ohio Statutes
§ 911.07 — Storage
Ohio § 911.07
This text of Ohio § 911.07 (Storage) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ohio Rev. Code Ann. § 911.07 (2026).
Text
All bakery products and their ingredients shall be stored, handled, transported, and kept in such manner as to protect them from spoilage, vermin, contamination, disease, and unwholesomeness. No ingredient, or material, including water, shall be used therein which is spoiled or contaminated or which may render the product unwholesome, unfit for food, or injurious to health.
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Legislative History
Effective: October 1, 1953 | Latest Legislation: House Bill 1 - 100th General Assembly
Nearby Sections
15
§ 911.01
Bakery defined§ 911.02
Registration of bakeries§ 911.021
Regulation of wholesale bakery§ 911.05
Ingredients§ 911.06
Exemptions§ 911.07
Storage§ 911.08
Placement of receptacles§ 911.09
Showcases§ 911.12
Diseases§ 911.13
Washing of hands§ 911.14
Lounging on tablesCite This Page — Counsel Stack
Bluebook (online)
Ohio § 911.07, Counsel Stack Legal Research, https://law.counselstack.com/statute/oh/911.07.