Ohio Statutes
§ 911.05 — Ingredients
Ohio § 911.05
This text of Ohio § 911.05 (Ingredients) is published on Counsel Stack Legal Research, covering Ohio primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Ohio Rev. Code Ann. § 911.05 (2026).
Text
No ingredient which is likely to deceive the consumer or which lessens the nutritive value shall be used in any bakery product unless such product is plainly labeled, branded, or tagged, or unless there is a sign making plain to the purchaser or consumer the actual ingredients. In the case of unwrapped bread to be sold by the loaf, such labeling, branding, or tagging shall be placed upon the label provided for by section911.18of the Revised Code, which shows the name of the manufacturer and the net weight of the loaf.
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Legislative History
Effective: October 1, 1953 | Latest Legislation: House Bill 1 - 100th General Assembly
Nearby Sections
15
§ 911.01
Bakery defined§ 911.02
Registration of bakeries§ 911.021
Regulation of wholesale bakery§ 911.05
Ingredients§ 911.06
Exemptions§ 911.07
Storage§ 911.08
Placement of receptacles§ 911.09
Showcases§ 911.12
Diseases§ 911.13
Washing of hands§ 911.14
Lounging on tablesCite This Page — Counsel Stack
Bluebook (online)
Ohio § 911.05, Counsel Stack Legal Research, https://law.counselstack.com/statute/oh/911.05.