New York Statutes

§ 207 — Definition of vinegars and adulterated vinegars

New York·Law AGM Agriculture & Markets·Art. 17 Adulteration, Packing, and Branding of Food and Food Products
§ 207. Definition of vinegars and adulterated vinegars.\n 1. The terms "cider vinegar," "apple cider vinegar," or words of\nsimilar import, shall be construed to mean the product made exclusively\nfrom the expressed juice of clean, sound, fresh apples, or parts of such\napples, by alcoholic and subsequent acetous fermentations without\ndistillation. The term "dried apple vinegar," or words of similar\nimport, shall be construed to mean the product resulting from the\nalcoholic and subsequent acetous fermentations without distillation of\nthe juice produced from clean, sound, dried apples, clean, sound, dried\nchopped apples, clean, sound, dried apple skins or cores, or clean,\nsound dried pomace.\n 2. The term "sugar vinegar" shall be construed to mean the product\nmade by the alcohol

Free access — add to your briefcase to read the full text and ask questions with AI

New York § 207 (Definition of vinegars and adulterated vinegars) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Nearby Sections

15
View on official source ↗