New York Statutes

§ 201-E — Halal food and food products; packaging

New York § 201-E
JurisdictionNew York
Law AGMAgriculture & Markets
Art. 17Adulteration, Packing, and Branding of Food and Food Products

This text of New York § 201-E (Halal food and food products; packaging) is published on Counsel Stack Legal Research, covering New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.Y. Agriculture & Markets § 201-E (2026).

Text

§ 201-e. Halal food and food products; packaging.

1.All food and food\nproducts packaged in any container and sold or offered for sale as\n"halal" shall have a "halal" label affixed by the manufacturer or packer\nat its premises. No person other than such manufacturer or packer shall\naffix such label.\n 2. All food or food products that are not packaged in a container and\nare sold or offered for sale as "halal" shall have a "halal" label\naffixed thereto. No person other than such manufacturer or packer shall\naffix such label.\n 3. Any food or food product in package form that is certified or\nlabeled as "halal" shall not be sold or offered for sale by the producer\nor distributor of such food or food product until the producer or the\ndistributor shall have registered with the dep

Free access — add to your briefcase to read the full text and ask questions with AI

Nearby Sections

10
View on official source ↗

Cite This Page — Counsel Stack

Bluebook (online)
New York § 201-E, Counsel Stack Legal Research, https://law.counselstack.com/statute/ny/AGM/201-E.