New York Statutes

§ 200 — Adulteration of food

New York·Law AGM Agriculture & Markets·Art. 17 Adulteration, Packing, and Branding of Food and Food Products
§ 200. Adulteration of food. Food shall be deemed to be adulterated:\n1. If it bears or contains any poisonous or deleterious substance which\nmay render it injurious to health; but in case the substance is not an\nadded substance such food shall not be considered adulterated under this\nsubdivision if the quantity of such substance in such food does not\nordinarily render it injurious to health.\n 2. If it bears or contains any added poisonous or added deleterious\nsubstance other than one which is (a) a pesticide chemical in or on a\nraw agricultural commodity, (b) a food additive, or (c) a color\nadditive, which is unsafe within the meaning of section two hundred two,\nor if it is a raw agricultural commodity and it bears or contains a\npesticide chemical which is unsafe within the

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