New York Statutes
§ 205 — Defining honey
New York·Law AGM Agriculture & Markets·Art. 17 Adulteration, Packing, and Branding of Food and Food Products
§ 205. Defining honey. The terms "honey," "liquid or extracted\nhoney," "strained honey," or "pure honey," as used in this article,\nshall mean the nectar of flowers that has been transformed by, and is\nthe natural product of the honey-bee, taken from the honeycomb and\nmarketed in a liquid, candied or granulated condition.\n
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Nearby Sections
15
§ 200
Adulteration of food§ 201
Misbranding of food§ 201-D
Notice of violation§ 201-H
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