New Hampshire Statutes
§ 143-A:5-a — Soup Kitchens
New Hampshire § 143-A:5-a
This text of New Hampshire § 143-A:5-a (Soup Kitchens) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.H. Rev. Stat. Ann. § 143-A:5-a (2026).
Text
The commissioner may exempt from licensure under this chapter soup kitchens operated for the poor.
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Legislative History
1990, 228:5. 1995, 310:183, eff. Nov. 1, 1995.
Nearby Sections
15
§ 143-A:1
Citation§ 143-A:10
Penalty§ 143-A:10-a
Administrative Fines§ 143-A:11
Injunctive Relief§ 143-A:11-a
Certified Food Protection Manager§ 143-A:12
Homestead Food License Required§ 143-A:13
Rulemaking§ 143-A:14
Definitions§ 143-A:16
Producer Requirements§ 143-A:17
Rulemaking§ 143-A:2
PurposeCite This Page — Counsel Stack
Bluebook (online)
New Hampshire § 143-A:5-a, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/143-A/143-A%3A5-a.