New Hampshire § 143-A:15 Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants

New Hampshire Statutes

§ 143-A:15 — Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants

New Hampshire § 143-A:15

Title XPUBLIC HEALTH

Ch. 143-AFOOD SERVICE LICENSURE

SubdivisionSale of Uninspected Poultry and Rabbits to Restaurants and Sale of Uninspected Rabbits at New Hampshire Farms, Farmstands, and Farmers Markets

This text of New Hampshire § 143-A:15 (Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 143-A:15 (2026).

Text

I.A licensed restaurant may purchase uninspected, processed, whole poultry or rabbits from unlicensed rabbit producers or federally exempt poultry producers who provide proof of compliance with the registration and educational requirements of this subdivision. All packaging containing uninspected poultry and rabbits shall be clearly labeled to include, but not be limited to, the following information: the name and address of the farm where the product originates and the date of slaughter.

II.For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the receipt of purchase to include the product purchased, the date of purchase, the name of the producer, the name and address of the farm, and phone number.

III.The licensed restaurant shall clearly labe

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I. A licensed restaurant may purchase uninspected, processed, whole poultry or rabbits from unlicensed rabbit producers or federally exempt poultry producers who provide proof of compliance with the registration and educational requirements of this subdivision. All packaging containing uninspected poultry and rabbits shall be clearly labeled to include, but not be limited to, the following information: the name and address of the farm where the product originates and the date of slaughter.
II. For at least 90 days from the date of each purchase, the licensed restaurant shall keep on file the receipt of purchase to include the product purchased, the date of purchase, the name of the producer, the name and address of the farm, and phone number.
III. The licensed restaurant shall clearly label any menu item containing uninspected poultry or rabbit with the following statement: "This product has been raised and processed on a New Hampshire farm and is exempt from state and federal inspection."