New Hampshire Statutes
§ 143-A:2 — Purpose
New Hampshire § 143-A:2
This text of New Hampshire § 143-A:2 (Purpose) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
N.H. Rev. Stat. Ann. § 143-A:2 (2026).
Text
The purpose of this chapter is to ensure that the health of the public is protected from the consumption of food contaminated by food service establishments or retail food stores during storage, preparation, service, or display, and to ensure that food service establishments and retail food stores have adequate facilities for the storage, preparation, service, or display of food.
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Legislative History
1986, 106:1, eff. Jan. 1, 1987.
Nearby Sections
15
§ 143-A:1
Citation§ 143-A:10
Penalty§ 143-A:10-a
Administrative Fines§ 143-A:11
Injunctive Relief§ 143-A:11-a
Certified Food Protection Manager§ 143-A:12
Homestead Food License Required§ 143-A:13
Rulemaking§ 143-A:14
Definitions§ 143-A:16
Producer Requirements§ 143-A:17
Rulemaking§ 143-A:2
PurposeCite This Page — Counsel Stack
Bluebook (online)
New Hampshire § 143-A:2, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/143-A/143-A%3A2.