Home/New Hampshire/Statutes/Title X: PUBLIC HEALTH/Ch. 143-A: FOOD SERVICE LICENSURE/§ 143-A:1
New Hampshire Statutes

§ 143-A:1 — Citation

New Hampshire § 143-A:1
JurisdictionNew Hampshire
Title XPUBLIC HEALTH
Ch. 143-AFOOD SERVICE LICENSURE

This text of New Hampshire § 143-A:1 (Citation) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
N.H. Rev. Stat. Ann. § 143-A:1 (2026).

Text

This chapter shall be known and may be cited as the "Food Service Licensure Act."

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Legislative History

1986, 106:1, eff. Jan. 1, 1987.

Nearby Sections

15
§ 143-A:1
Citation
§ 143-A:10
Penalty
§ 143-A:10-a
Administrative Fines
§ 143-A:11
Injunctive Relief
§ 143-A:11-a
Certified Food Protection Manager
§ 143-A:12
Homestead Food License Required
§ 143-A:13
Rulemaking
§ 143-A:14
Definitions
§ 143-A:15
Purchase of Uninspected Poultry and Rabbits by Licensed Restaurants
§ 143-A:16
Producer Requirements
§ 143-A:17
Rulemaking
§ 143-A:18
Definition of Uninspected Bison, Elk, or Red Deer
§ 143-A:19
Labeling; Meat from Uninspected Bison, Elk, or Red Deer
§ 143-A:2
Purpose
§ 143-A:20
Purchase of Uninspected Bison, Elk, or Red Deer by Licensed Restaurants
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Bluebook (online)
New Hampshire § 143-A:1, Counsel Stack Legal Research, https://law.counselstack.com/statute/nh/143-A/143-A%3A1.