New Hampshire § 143-A:23 Labeling Requirements;  Recordkeeping

New Hampshire Statutes

§ 143-A:23 — Labeling Requirements; Recordkeeping

New Hampshire § 143-A:23

Title XPUBLIC HEALTH

Ch. 143-AFOOD SERVICE LICENSURE

SubdivisionWild Mushroom Harvesters

This text of New Hampshire § 143-A:23 (Labeling Requirements; Recordkeeping) is published on Counsel Stack Legal Research, covering New Hampshire primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

N.H. Rev. Stat. Ann. § 143-A:23 (2026).

Text

I. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following:

(a)The name, address, and license number of the licensed mushroom identifier, harvester, and distributor.

(b)The species of mushroom.

(c)The weight sold.

(d)The date of harvesting.

(e)The county of harvesting. II. A copy of such label shall be retained by the licensed mushroom identifier, harvester, and distributor for one year, as well as information on the specific harvest location of all mushrooms harvested. III. A copy of such label shall be retained by the food service establishment for 90 days. IV. Such records shall be available for inspection upon request by the department of health and human services and the department of agriculture, markets, and food.

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I. All mushrooms harvested by a person licensed under this subdivision for sale shall be labeled with the following:
(a) The name, address, and license number of the licensed mushroom identifier, harvester, and distributor.
(b) The species of mushroom.
(c) The weight sold.
(d) The date of harvesting.
(e) The county of harvesting.
II. A copy of such label shall be retained by the licensed mushroom identifier, harvester, and distributor for one year, as well as information on the specific harvest location of all mushrooms harvested.
III. A copy of such label shall be retained by the food service establishment for 90 days.
IV. Such records shall be available for inspection upon request by the department of health and human services and the department of agriculture, markets, and food.