California Statutes
§ 41865.7. — 41865.7. (Added by renumbering Section 41865.6 (as added by Stats. 1994, Ch. 520, Sec. 8) by Stats. 1995, Ch. 91, Sec. 42.)
California § 41865.7.
JurisdictionCalifornia
Code FACFood and Agricultural Code - FAC
Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration
Art. 8.ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
This text of California § 41865.7. (41865.7. (Added by renumbering Section 41865.6 (as added by Stats. 1994, Ch. 520, Sec. 8) by Stats. 1995, Ch. 91, Sec. 42.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.
Bluebook
Cal. Food and Agricultural Code - FAC Code § 41865.7. (2026).
Text
All expenses incurred in carrying out Section 41865.1 shall be paid from fees collected under this chapter.
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Legislative History
Added by renumbering Section 41865.6 (as added by Stats. 1994, Ch. 520, Sec. 8) by Stats. 1995, Ch. 91, Sec. 42. Effective January 1, 1996.
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California § 41865.7., Counsel Stack Legal Research, https://law.counselstack.com/statute/ca/FAC/41865.7..