California § 41865.4. 41865.4. (Added by Stats. 1994, Ch. 520, Sec. 5.)

California Statutes

§ 41865.4. — 41865.4. (Added by Stats. 1994, Ch. 520, Sec. 5.)

California § 41865.4.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration

Art. 8.ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee

This text of California § 41865.4. (41865.4. (Added by Stats. 1994, Ch. 520, Sec. 5.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 41865.4. (2026).

Text

The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.

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