Home/California/Statutes/Code FAC: Food and Agricultural Code - FAC/Div. 16.: DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS/Ch. 5.: CHAPTER 5. Standards for Garlic and Onions forDehydration/Art. 8.: ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee/§ 41865.4.
California Statutes

§ 41865.4. — 41865.4. (Added by Stats. 1994, Ch. 520, Sec. 5.)

California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 5. CHAPTER 5. Standards for Garlic and Onions forDehydration·Art. 8. ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
The government agency or private entity shall keep an accurate record of expenses incurred in performing its responsibilities. Those records shall be available for not less than three years for audit during regular business hours upon request of the secretary.

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California § 41865.4. (41865.4. (Added by Stats. 1994, Ch. 520, Sec. 5.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.

Legislative History

Added by Stats. 1994, Ch. 520, Sec. 5. Effective January 1, 1995.

Nearby Sections

8
§ 41865.
41865. (Amended by Stats. 1994, Ch. 520, Sec. 1.)
§ 41865.1.
41865.1. (Added by Stats. 1994, Ch. 520, Sec. 2.)
§ 41865.2.
41865.2. (Added by Stats. 1994, Ch. 520, Sec. 3.)
§ 41865.3.
41865.3. (Added by Stats. 1994, Ch. 520, Sec. 4.)
§ 41865.4.
41865.4. (Added by Stats. 1994, Ch. 520, Sec. 5.)
§ 41865.5.
41865.5. (Added by Stats. 1994, Ch. 520, Sec. 6.)
§ 41865.6.
41865.6. (Added by Stats. 1994, Ch. 520, Sec. 7.)
§ 41865.7.
41865.7. (Added by renumbering Section 41865.6 (as added by Stats. 1994, Ch. 520, Sec. 8) by Stats. 1995, Ch. 91, Sec. 42.)
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