California § 41865.2. 41865.2. (Added by Stats. 1994, Ch. 520, Sec. 3.)

California Statutes

§ 41865.2. — 41865.2. (Added by Stats. 1994, Ch. 520, Sec. 3.)

California § 41865.2.

JurisdictionCalifornia

Code FACFood and Agricultural Code - FAC

Div. 16.DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

Ch. 5.CHAPTER 5. Standards for Garlic and Onions forDehydration

Art. 8.ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee

This text of California § 41865.2. (41865.2. (Added by Stats. 1994, Ch. 520, Sec. 3.)) is published on Counsel Stack Legal Research, covering California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook

Cal. Food and Agricultural Code - FAC Code § 41865.2. (2026).

Text

(a)The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following:

(1)The employment, training, supervision, and compensation of inspectors.

(2)The use of existing, and the acquisition of additional, equipment, supplies, and office space.

(b)This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.

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(a)
The secretary may establish rules and procedures to be used by the government agency or private entity in administering this chapter. The procedures may include both of the following:
(1)
The employment, training, supervision, and compensation of inspectors.
(2)
The use of existing, and the acquisition of additional, equipment, supplies, and office space.
(b)
This section is not subject to Chapter 3.5 (commencing with Section 11340) of Part 1 of Division 3 of Title 2 of the Government Code.