California Statutes
§ 41865. — 41865. (Amended by Stats. 1994, Ch. 520, Sec. 1.)
California·Code FAC Food and Agricultural Code - FAC·Div. 16. DIVISION 16. CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS·Ch. 5. CHAPTER 5. Standards for Garlic and Onions forDehydration·Art. 8. ARTICLE 8. Garlic and Onion Dehydrator Advisory Committee
The committee shall be advisory to the secretary on all matters pertaining to quality standards for garlic and onions for dehydrating purposes. The committee may do any of the following:
(a)Recommend to the secretary the adoption or amendment of the quality standards for garlic or onions suitable for dehydration purposes.
(b)Recommend to the secretary administrative regulations that relate to methods and procedures of selecting samples of lots, loads, or containers of garlic or onions for dehydrating purposes.
(c)Recommend to the secretary administrative regulations that relate to the methods and procedures for the determination of moisture content in deliveries of garlic or onions for dehydration purposes.
(d)Recommend to the secretary administrative regulations that relate to the adm
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California § 41865. (41865. (Amended by Stats. 1994, Ch. 520, Sec. 1.)) — published by Counsel Stack Legal Research, free access to 12M+ legal documents.
Legislative History
Amended by Stats. 1994, Ch. 520, Sec. 1. Effective January 1, 1995.