Sanchez v. New York Kimchi Catering, Corp.

320 F.R.D. 366, 2017 WL 2799863, 2017 U.S. Dist. LEXIS 100357
CourtDistrict Court, S.D. New York
DecidedJune 28, 2017
Docket16 Civ. 7784 (LGS)
StatusPublished
Cited by2 cases

This text of 320 F.R.D. 366 (Sanchez v. New York Kimchi Catering, Corp.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Sanchez v. New York Kimchi Catering, Corp., 320 F.R.D. 366, 2017 WL 2799863, 2017 U.S. Dist. LEXIS 100357 (S.D.N.Y. 2017).

Opinion

OPINION AND ORDER

Loma G. Schofield, United States District Judge

Plaintiff Walter Neira Sanchez brings this action under the Fair Labor Standards Acts (“FLSA”) and the New York Labor Law (“NYLL”) against his alleged former employers, Defendants New York Kimchi Catering, Corp., Gum Gang Inc. (“Gum Gang”), Un Cha Kim and Sandra Yoo. He moves for class certification on his claims arising under NYLL pursuant to Federal Rule of Civil Procedure 23 (“Rule 23”). For the following reasons, his motion is granted in part and denied in part.

I. BACKGROUND

A. The Parties

Defendant Yoo owns Defendant Gum Gang, which operates a restaurant called “New York Kimchi” in Manhattan. Defendant Kim has been the bookkeeper, payroll clerk and office manager of Gum Gang’s restaurant since February 2015. Defendant New York Kimchi Catering, Corp. occupied the restaurant premises before Gum Gang opened around March 2014. Defendant Kim attests that Gum Gang and New York Kim-chi Catering, Corp. are unrelated entities.

According to Plaintiff, between February 2014 and November 2014, he worked as a “delivery person at Defendants’ ‘New York Kimchi’ restaurant and catering, event planning, and food delivery service.” According to Defendant Kim, Gum Gang has no record that Plaintiff “worked for Gum Gang Inc. or worked at the ‘New York Kimchi’ restaurant.”

[371]*371B. Defendants’ Alleged Wage and Hours Policies

Plaintiff attests that “[b]ased on [his] personal observations and conversations with other employees, all other non-managerial employees employed by Defendants at New York Kimehi were subject to similar wage and hour policies, including, but not limited” to eight individuals who were also delivery persons and another individual who was a cook. Plaintiff does not specify whom he observed, what positions they held, or to whom he spoke. As to the nine individuals, he does not attest that he spoke with them and identifies seven by first name only.

With respect to the Defendants’ alleged policies, Plaintiff avers that all non-managerial employees, including Plaintiff:

• were paid a “straight-time regular hourly rate” rather than the one and one-half rate for overtime hours, i.e., hours worked in excess of 40 hours per workweek;
• never received the “spread of hours” premium when their workdays exceeded 10 hours;
• never received any written wage and hour notice at the time of hiring informing them of their rates of pay or other requirements under New York law; and
• never received a wage statement with each payment of wages.

Plaintiff also attests that he was a tipped employee and his hourly rate of pay was $5.00. For tipped employees, including Plaintiff, he attests:

• they were paid at hourly rates that were at all times below the prevailing minimum wage;
• they never received any notices that Defendants were taking a tip credit;
• they spent at least 2 hours per day or 20 percent of their time performing non-tipped activities;
• the tips they received were retained by Defendants at catering events, and they received only nominal tip amounts, regardless of the actual amount in tips they earned; and
• Defendants retained approximately 60 percent of the tips earned by tipped employees on each customer order paid for by credit card.

The other evidence Plaintiff adduces comes solely from a wage and hour lawsuit that Plaintiffs counsel brought against Defendants and settled in May 2016, Burgos v. New York Kimchi Catering, Corp., No. 15 Civ. 1971 (S.D.N.Y. May 6, 2016) (“Burgos litigation”).1 That evidence includes three pages of timesheets from two of the plaintiffs in the previous action who, like Plaintiff, were delivery persons and two paystubs from one of those individuals. It also includes the deposition transcripts of Defendant Kim and Mohammad Aveek, who worked as a delivery person for several months until he became manager in February 2015.

C. This Action

The Complaint alleges one count under FLSA and one count under NYLL. The count arising under NYLL alleges five distinct claims. First, Defendants failed to pay overtime compensation at the lawful rate for hours worked in excess of 40 hours per workweek. See 12 N.Y. Comp. Codes R. & Regs, tit. 12, § 146-1.4. Second, Defendants failed to pay a spread of hours premium for each workday that exceeded ten hours. See id. § 146-1.6. Third, Defendants did not provide wage and hour notices at the beginning of an employee’s employment or any time thereafter. See N.Y. Lab. Law § 195(1); N.Y. Comp. Codes R. & Regs. tit. 12, § 146-2.2. Fourth, Defendants did not provide proper wage statements, i.e., paystubs, with each payment of wages. See N.Y. Lab. Law § 195(3); N.Y. Comp. Codes R. & Regs. tit. 12, § 146-2.3. Fifth, Defendants failed to pay tipped employees the minimum wage because Defendants were not entitled to take any tip cred[372]*372its. See N.Y. Comp. Codes R. & Regs. tit. 12, § 146-1.3.

Plaintiff moves for class certification under Rule 23 on the NYLL claims, seeking certification of the NYLL claims “on behalf of all non-exempt employees employed by Defendants at ‘New York Kimchi’ located at 16 West 48th Street, New York NY 10036 on or after the date that is six (6) years before the filing of the initial Complaint.” He also seeks to certify a subclass of tipped employees “including but not limited to waiters, bussers and delivery persons, employed by Defendants” related to the alleged minimum wage violations. Plaintiff requests that his counsel, Lee Litigation Group, PLLC, be appointed class counsel.

II. STANDARD

Under Rule 23(a), plaintiffs may sue as a class only if:

(1) the class is so numerous that joinder of all members is impracticable; (2) there are questions of law and fact common to the class; (8) the claims or defenses of the representative parties are typical of those of the class; and (4) the representative parties will fairly and adequately protect the interests of the class.

A class must also satisfy at least one of the requirements contained in Rule 23(b). Fed. R. Civ. P. 23(b); see Roach v. T.L. Cannon Corp., 778 F.3d 401, 405 (2d Cir. 2016). Here, Plaintiff seeks certification under Rule 23(b)(3), which permits class certification only if (1) “questions of law or fact common to class members predominate over any questions affecting only individual members,” and (2) “a class action is superior to other available methods for fairly and efficiently adjudicating the controversy.” Fed. R. Civ. P.

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Cite This Page — Counsel Stack

Bluebook (online)
320 F.R.D. 366, 2017 WL 2799863, 2017 U.S. Dist. LEXIS 100357, Counsel Stack Legal Research, https://law.counselstack.com/opinion/sanchez-v-new-york-kimchi-catering-corp-nysd-2017.