Shahriar v. Smith & Wollensky Restaurant Group, Inc.

659 F.3d 234, 18 Wage & Hour Cas.2d (BNA) 193, 80 Fed. R. Serv. 3d 1075, 2011 U.S. App. LEXIS 19625, 2011 WL 4436284
CourtCourt of Appeals for the Second Circuit
DecidedSeptember 26, 2011
Docket20-434
StatusPublished
Cited by345 cases

This text of 659 F.3d 234 (Shahriar v. Smith & Wollensky Restaurant Group, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Second Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Shahriar v. Smith & Wollensky Restaurant Group, Inc., 659 F.3d 234, 18 Wage & Hour Cas.2d (BNA) 193, 80 Fed. R. Serv. 3d 1075, 2011 U.S. App. LEXIS 19625, 2011 WL 4436284 (2d Cir. 2011).

Opinion

MINER, Circuit Judge:

Defendants-appellants, Smith & Wollensky Restaurant Group, Inc. (d/b/a Park Avenue Restaurant), and Fourth Walls Restaurant LLC (d/b/a Park Avenue Restaurant) (collectively, “Park Avenue”) appeal from a January 29, 2010, Order of the United States District Court for the South *239 ern District of New York (Cedarbaum, /.) granting a motion for class certification made, pursuant to Federal Rule of Civil Procedure 23, by plaintiffs-appellees, Salim Shahriar, Muhammad Islam, and Mary Harvey (collectively, the “Plaintiffs”). Plaintiffs worked for Park Avenue as waiters at the Park Avenue Restaurant in Manhattan. On behalf of themselves and all others similarly situated, they filed a Complaint on January 4, 2008, and an Amended Complaint on July 28, 2008, alleging that Park Avenue violated the minimum wage and overtime provisions of the Fair Labor Standards Act (“FLSA”), Pub.L. No. 75-718, eh. 676, 52 Stat. 1060 (1938), 29 U.S.C. §§ 201-19 (2006), by requiring waiters to share tips with tip-ineligible employees. Plaintiffs allege that Park Avenue also violated various provisions of the New York Labor Law by requiring servers to share tips with tip-ineligible employees and by failing to pay waiters for an extra hour’s work when their workdays lasted more than ten hours. Plaintiffs’ federal claims for relief were brought as a collective action pursuant to Section 16(b) of the FLSA, 29 U.S.C. § 216(b), and a putative class action was brought with regard to Plaintiffs’ New York State Labor Law claims.

On November 11, 2009, Plaintiffs moved to have their state law claims certified as a class action pursuant to Federal Rule of Civil Procedure 23 (“Rule 23”). The District Court heard oral argument and orally granted Plaintiffs’ motion on January 28, 2010. In granting the motion, the court exercised supplemental jurisdiction over the Plaintiffs’ New York State Labor Law claims and found that the requirements for class certification under Rule 23(a), (b)(3) had been met.

On February 11, 2010, Park Avenue filed in this Court, pursuant to Federal Rule of Civil Procedure 23(f), a petition for leave to appeal from the District Court’s written January 29, 2010, interlocutory Order granting Plaintiffs’ motion for class certification of their state law claims. Over plaintiffs’ opposition, we granted the petition for leave to appeal on May 14, 2010. For the reasons that follow, we affirm the Order of the District Court certifying the class action.

BACKGROUND

1. Park Avenue’s Alleged Practices

Defendant-appellant Smith & Wollensky Restaurant Group, Inc. (“Smith & Wollensky”), is a Delaware corporation with its headquarters in New York City. Smith & Wollensky owned and managed Park Avenue Restaurant in midtown Manhattan. Defendant Fourth Walls Restaurants LLC (d/b/a Park Avenue Restaurant) is a limited liability corporation with its headquarters in New York and owns and manages Park Avenue Restaurant. Each plaintiff was employed by Park Avenue at the Park Avenue Restaurant as a “front waiter/captain” within three years of the filing of the Complaint.

Plaintiffs have alleged that Park Avenue’s practices concerning tips violate federal and state law. Park Avenue compensates servers pursuant to state and federal tip credits that permit restaurant employers to pay tipped employees 1 a lower minimum wage as long as the employees earn a certain amount in tips. See 29 U.S.C. § 203(m) (2006); N.Y. Comp.Codes R. & Regs. tit. 12, § 137-1.5 (2010) (“Tip allowance for food service worker”). 2 The *240 FLSA permits employers to take a tip credit up to 50% of the minimum wage except that the credit “may not exceed the value of the tips actually received by the employee.” 29 U.S.C. § 203(m). Under New York Labor Law, as of January 1, 2011, however, employers are entitled to a tip credit of only $2.25. N.Y. Comp.Codes R. & Regs. tit. 12, § 146-1.3 (effective Jan. 1, 2011) (“Tip credits”).

Under the FLSA an employer may not avail itself of the tip credit if it requires tipped employees to share their tips with employees who do not “customarily and regularly receive tips.” 29 U.S.C. § 203(m) (stating that the tip credit “shall not apply with respect to any tipped employee unless such employee has been informed by the employer of the provisions of this subsection, and all tips received by such employee have been retained by the employee, except that this subsection shall not be construed to prohibit the pooling of tips among employees who customarily and regularly receive tips”). Thus, an employer loses its entitlement to the tip credit where it requires tipped employees to share tips with (1) employees who do not provide direct customer service or (2) managers. E.g., Myers v. Copper Cellar Corp., 192 F.3d 546, 550-51 (6th Cir.1999) (noting its precedent that a host or hostess qualifies as a “ ‘tipped employee! ]’ ” because his or her work entails “sufficient customer interaction and table attendance duties” but concluding that a “salad maker” was not a tipped employee because a salad maker: had no “direct intercourse with diners, worked entirely outside the view of restaurant patrons, and solely performed duties traditionally classified as food prepar ation or kitchen support work”); Chung v. New Silver Palace Rest, 246 F.Supp.2d 220, 229 (S.D.N.Y.2002) (finding that it violates the FLSA for an employer to use a tip credit while requiring tipped employees to share tips with managers).

New York law similarly prohibits employers from requiring tipped employees to share tips with non-service employees or managers. N.Y. Labor Law § 196-d (“ § 196-d”) (McKinney 2009) (“Gratuities”) provides:

No employer or his agent or an officer or agent of any corporation, or any other person shall demand or accept, directly or indirectly, any part of the gratuities, received by an employee, or retain any part of a gratuity or of any charge purported to be a gratuity for an employee.... Nothing in this subdivision shall be construed as affecting ... the sharing of tips by a waiter with a busboy or similar employee.

By its plain terms, § 196-d bars employers from requiring tipped employees to share tips with employees who do not perform direct customer service — i.e., employees who are not “busboy[s] or similar employee[s]” and employees who are managers or “agent[s]” of the employer. See Chan v.

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659 F.3d 234, 18 Wage & Hour Cas.2d (BNA) 193, 80 Fed. R. Serv. 3d 1075, 2011 U.S. App. LEXIS 19625, 2011 WL 4436284, Counsel Stack Legal Research, https://law.counselstack.com/opinion/shahriar-v-smith-wollensky-restaurant-group-inc-ca2-2011.