Flores v. Anjost Corp.

284 F.R.D. 112, 2012 WL 2339267, 2012 U.S. Dist. LEXIS 85171
CourtDistrict Court, S.D. New York
DecidedJune 19, 2012
DocketNo. 11 Civ. 1531 (CM)
StatusPublished
Cited by53 cases

This text of 284 F.R.D. 112 (Flores v. Anjost Corp.) is published on Counsel Stack Legal Research, covering District Court, S.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Flores v. Anjost Corp., 284 F.R.D. 112, 2012 WL 2339267, 2012 U.S. Dist. LEXIS 85171 (S.D.N.Y. 2012).

Opinion

DECISION AND ORDER GRANTING (IN MODIFIED FORM) PLAINTIFFS’ MOTION FOR CLASS CERTIFICATION

McMAHON, District Judge:

Plaintiffs — Francisco Flores, Constantino “Fernandez” Hernandez, Enrique Hernandez, Alejandro Jiminez, and Valeriano Salvador — commenced this putative class and collective action on March 7, 2011, claiming that Defendants — Anjost Corporation (d/b/a Zaro’s Bakery), Joseph Zaro, and Stuart D. Zaro — violated various provisions of the Fair Labor Standards Act (“FLSA”) and the New York Labor Law (“NYLL”).

On November 1, 2011, without opposition by Defendants, Magistrate Judge Peck granted Plaintiffs’ motion to conditionally certify the FLSA collective action on behalf of Defendants’ “tipped employees.”

On January 12, 2012, after class discovery, Plaintiffs filed this motion seeking class certification of their NYLL claims pursuant to Rule 23 of the Federal Rules of Civil Procedure. Plaintiffs propose numerous different classes, each of which is broader than the conditionally certified FLSA collective action. Plaintiffs also request authorization to send Plaintiffs’ proposed notice to all prospective class members, as well as an order directing Defendants to produce the names, last known addresses, alternate addresses, all telephone [117]*117numbers, positions and dates of employment of all class members.

Plaintiffs amended their complaint for the second time on January 30, 2012 (the “SAC”).

For the reasons that follow, classes are certified, but not precisely as Plaintiff wanted.

BACKGROUND

I. The Parties

Plaintiffs are current and former employees of Defendants. With the exception of Hernandez and Salvador, who also work as “stock persons,” all either work or worked as delivery workers at Defendants’ store located at 920 Broadway in Manhattan. Hernandez also works at Defendants’ 625 Eighth Avenue location in Manhattan. They all state that they are “tipped employees.”

Defendant Anjost Corp. is a New York corporation with its principal executive office located at 138 Bruckner Boulevard, Bronx, New York. (SAC ¶ 10.)

Defendant Stuart D. Zaro is the Chief Executive Officer of Anjost Corp. {Id. ¶ 12.)

Defendant Joseph Zaro is the President of Anjost Corp. {Id.)

Defendants own and operate a catering business, a baking factory, and a number of retail bakeries under the “Zaro’s” brand throughout the New York metropolitan area. {Id. ¶ 11.) These locations include four retail bakeries in Grand Central Station, two in New York Penn Station, one in the Port Authority Bus Terminal, and one in Newark Penn Station (in New Jersey). (Volpe Decl. ¶ 5; SAC ¶ 11.) Defendants also own four bakeries in New York. (SAC ¶ 11.)

II. Defendants’ Allegedly Illegal Policies

Plaintiffs allege a broad swath of NYLL violations in their second amended complaint. {See id. ¶¶ 19-26.) Plaintiffs claim that these violations resulted from Defendants’ general corporate policies, or from a lack of understanding of the NYLL.

A. Policies Affecting the Tipped Employees

Plaintiffs allege that Defendants, in violation of the NYLL: (1) failed to pay its tipped employees (i.e., delivery workers) properly calculated overtime wages; (2) failed to pay the correct minimum wage; (3) improperly withheld portions of tips rightfully due to the tipped employees; and (4) failed to pay Plaintiffs’ tips in a timely fashion.

In support, Plaintiffs’ affidavits allege that: (1) Defendants paid them below the prevailing minimum wage; (2) Defendants withheld and retained tips earned by named Plaintiffs; (3) Defendants did not notify Plaintiffs that Defendants were taking a tip credit in any fashion; and (4) Plaintiffs’ wage statements did not disclose the tip credit allowances taken. {See Plaintiffs’ Affs. (ECF Nos. 51-55).) In these affidavits, Plaintiffs assert that they witnessed Defendants subjecting all other tipped employees to the same policies. Plaintiffs do not explain how they were possibly aware of the payment practices at every other of Defendants’ locations, and the cookie-cutter nature of the affidavits is suspicious. But, as discussed below, Plaintiffs offer more than just these affidavits.

Overtime claims. The NYLL requires that for each hour an employee works in excess of 40 hours in a given week, employers must pay an overtime wage that is at least one and one-half times the employee’s regular rate. 12 N.Y.C.R.R. § 146-1.4 (emphasis added). For employees paid with a tip credit, the correct overtime rate is one and a half times the prevailing minimum wage, with the relevant tip credit allowance then subtracted. See id.

Plaintiffs allege Defendants incorrectly calculated their overtime wage rate. Plaintiffs’ pay stubs confirm this: Defendants incorrectly calculated the overtime wage rate by multiplying the tip credit minimum wage by one and a half. (Pis.’ Exs. 1-3.) The form of these pay stubs were the “same for all the company,” including the “delivery people.” (Lee Decl. Ex. 1 (“Marcotrigiano Dep.”) 42:15-19.) Moreover, Mr. Marcotrigiano— Defendants’ controller, responsible for, among other things, Defendants’ payroll and minimum wage requirements — testified that [118]*118Defendants only recently began to calculate overtime rates for tipped employees correctly. (Marcotrigiano Dep. 34:10-35:12.)

Minimum wage claims. The NYLL allows employers to credit a portion of an employee’s tips as allowances against the minimum wage requirement when certain conditions are met. NYLL § 652(4); 12 N.Y.C. R.R. § 146-1.3. Prior to January 1, 2011, the employer was required to “furnish to each employee a statement with every payment of wages listing ... allowances ... claimed as part of the minimum wage.” 12 N.Y.C.R.R. § 137-2.2 (repealed January 1, 2011). Since January 1, 2011, an employer may take a tip credit and pay employees a reduced minimum wage if, among other things, the employer has notified the employee of its intention to take the tip credit. See 12 N.Y.C.R.R. ¶¶ 146-1.3, 146-2.2; Benavidez v. Plaza Mexico Inc., No. 09 CIV. 5076 THE, 2012 WL 500428, at *6 (S.D.N.Y. Feb. 15,2012).

Plaintiffs allege that Defendants never notified them about their intention to take a tip credit. (Pis.’ Affs. ¶¶ 5-6.) Plaintiffs’ pay stubs also do not state the amount of tip credit taken, and the form of the pay stubs was common to all employees. (Pis.’ Exs. 1-3.) Mr. Marcotrigiano also appears to admit that Defendants had not followed the legal minimum wage requirements in the past:

Q: When you became aware of the legal minimum wage requirements, did you change the practices at Zaro’s?
A: Immediately.

(Marcotrigiano Dep. 51:3-6.)

Improper delay in payment of tips. NYLL § 191 requires that a manual worker be paid weekly and not later than seven calendar days after the end of the week in which the wages were earned.

Here, Mr. Marcotrigiano testified that Defendants’ had a general corporate policy to “pay tips every other week.” (Id. at 42:3-14.)

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
284 F.R.D. 112, 2012 WL 2339267, 2012 U.S. Dist. LEXIS 85171, Counsel Stack Legal Research, https://law.counselstack.com/opinion/flores-v-anjost-corp-nysd-2012.