Rivera v. Harvest Bakery Inc.

312 F.R.D. 254, 2016 U.S. Dist. LEXIS 8808, 2016 WL 297458
CourtDistrict Court, E.D. New York
DecidedJanuary 25, 2016
Docket13-CV-691 (ADS)(AYS)
StatusPublished
Cited by15 cases

This text of 312 F.R.D. 254 (Rivera v. Harvest Bakery Inc.) is published on Counsel Stack Legal Research, covering District Court, E.D. New York primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Rivera v. Harvest Bakery Inc., 312 F.R.D. 254, 2016 U.S. Dist. LEXIS 8808, 2016 WL 297458 (E.D.N.Y. 2016).

Opinion

MEMORANDUM OF DECISION & ORDER

SPATT, District Judge

This case arises from allegations by the Plaintiffs Maximino Rivera, Miguel Roldan, and Oscar Quintanilla (collectively, the “Plaintiffs”) that the Defendants Harvest Bakery, Inc. (“Harvest Bakery”), Robert Marconti (“Marconti”), and Jose Gonzalez (“Gonzalez” and collectively, the “Defendants”) failed to pay their production workers overtime pay and spread of hours wages in violation of the Fair Labor Standards Act, 29 U.S.C. §§ 201, et seq. (“FLSA”), and the New York Labor Law §§ 650, et seq. (“NYLL”).

Presently before the Court is a motion by the Plaintiffs to certify a class action pursuant to Federal Rule of Civil Procedure (“Fed. R. Civ. P.”) 23(b)(3) of “all persons who work or have worked for [the] Defendant in the State of New York at any time from the six (6) years prior to the filing of this complaint to the entry of judgment in the case.”

For the reasons set forth below, the Court grants the Plaintiffs’ motion.

[258]*258I. BACKGROUND

A. Relevant Regulations

The Plaintiffs’ primary basis for asserting that the proposed class meets the requirements of Fed. R. Civ. P. 23 is that the Defendants had a policy of not paying their production workers overtime pay or spread of hours wages. Accordingly, the Court finds it necessary to first provide a brief overview of the requirements under New York regulations for overtime and spread of hours wages.

As to overtime, New York regulations require qualifying employers to compensate employees for hours worked in excess of forty hours per work week at a rate not less than one-and-one-half times the regular rate of pay subject to certain exemptions not relevant here. 12 NYCRR § 142-2.2.

As to spread of hours, New York regulation requires that “[a]n employee ... receive one hour’s pay at the basic minimum hourly wage rate, in addition to the minimum wage required in this Part for any day in which ... the spread of hours exceeds 10 hours.” 12 NYCRR § 142-2.4. “Spread of hours” is, in turn, defined as “the interval between the beginning and end of an employee’s workday” and “includes working time plus time off for meals plus intervals off duty.” Id. at § 142-3.16. In other words, “an employer must pay an employee who works more than ten hours in one day an additional hour at the minimum wage.” (See Mar. 5, 2014 Order, Dkt. No. 67, at 16-17) (quoting parenthetically Palacios v. Z & G Distributors, Inc., No. 11 CIV. 2638 AT FM, 2013 WL 4007590, at *3 (S.D.N.Y. Aug. 6, 2013)); see also Shahriar v. Smith & Wollensky Rest. Grp., Inc., 659 F.3d 234, 242 (2d Cir.2011) (noting that the spread of hours provision requires “employers to pay servers an extra hour’s pay at the regular minimum wage for each day they work more than ten hours”) (citing N.Y. Comp.Codes R. & Regs. tit. 12, § 137-1.7(2010)).

B. The Parties

1. The Defendants

The Defendant Harvest Bakery is a New York corporation with its principal place of business located in Central Islip, New York. (See Am. Compl., Dkt. No. 60, at ¶ 20; Answer, Dkt. No. 64, at ¶ 17.) It is a commercial bakery and has both a production and a storage facility. (See Am. Compl., Dkt. No. 60, at ¶ 2; Answer, Dkt. 64, at ¶ 2; Marconti Dep., Romero Decl., Ex. A, at Tr. 14:3-14.)

The Defendant Marconti is the President and Chief Executive Officer of Harvest Bakery and has authority to make payroll and personnel decisions. (See Am. Compl., Dkt. No. 60, at ¶¶ 23, 25; Answer, Dkt. No. 64, at ¶¶ 23, 25.)

The Defendant Gonzalez is a Vice President at Harvest Bakery who supervises the production employees and also has authority to make payroll and personnel decisions. (See Am. Compl, Dkt, No. 60, at ¶¶ 28-3-; Answer, Dkt. No. 64, at ¶¶ 28-30.)

Gonzalez and Marconti each own a fifty percent share of the Harvest Bakery. (Mar-conti Dep., Romero Decl., Ex. A, at Tr. 8:6-11.)

Currently, the Defendants employ twenty-eight employees, of which twenty-six are production workers who make the bakery goods sold by Harvest Bakery. (See id. at Tr. 14:4-15:17.) Ml of the production workers are hourly employees. (Id. at Tr. 27:2-6.)

2. The Plaintiffs

a. Rivera

From June 2010 to December 2012, the Plaintiff Rivera was employed by the Defendants as a production worker. (Rivera Decl., Dkt. No. 42-10, at ¶3.) His primary duties were “baking and packaging bread, cleaning and washing bakeware, mopping and cleaning the premises, and unloading truck deliveries.” (Id. at ¶ 4.) In June 2010, when he was hired by the Defendants, Rivera earned $7.25 per hour. (See the Defs.’ Responses to Rivera’s First Set of Intergos., Dkt. No. 42-3, at ¶ 1.) In July 2012, the Defendants increased his wages to $8.50 per hour. (Id.)

According to a declaration filed in support of the Plaintiffs’ present motion, Rivera usually worked from 5:00am to 10:00pm or seventeen hours per day, six days a week, which amounts to a total of 102 hours per week. (Id. at ¶ 6.) At his deposition, he testified as follows:

[259]*259Q. How many hours a week did you work?
A. The truth is per day, sometimes I did more than 13,14 hours. That is why I don’t know the amount, because there were just so many hours per week.

(Rivera Dep., Zabell Decl., Ex. M, at Tr. 52:16-54:3.)

In his declaration and in his deposition, Rivera stated that despite the fact he often worked more than forty hours per week, he was never paid overtime wages for his work. (See id. at Tr. 40:16-19; Rivera Decl., Dkt. No. 42-10, at ¶¶ 5, 8; Rivera’s Responses to the Defs.’ Second Set of Intergos, Dkt. No. 44-8, at ¶¶ 2-3.) Further, in response to Rivera’s interrogatories, the Defendants stated that they did not pay him “at a rate of 1.5 times his regular rate for hours worked in excess of forty (40) hours per week.” (See the Defs.’ Responses to Rivera’s First Set of Intergos., Dkt. No. 42-3, at ¶ 11.)

The Plaintiffs also offer a copy of an employee report supposedly generated by the Defendants which indicates when Rivera punched into and out of work. (See Romero Decl., Dkt. N. 42-6, Ex. E.) On the spreadsheet, the total number of hours listed for most of the days is greater than ten hours per day. (See id.)

In addition, from November 2012 to March 2013, Rivera was employed by Inner-Pak Container, Inc (“Inner-Pak”). (See Rivera’s Responses to the Defs.’ Fourth Set of Inte-rogs., Dkt. No. 44-10, ¶ 1.) From November 2012 to December 2012, Rivera appears to have worked at both Inner-Pak and Harvest Bakery. It is not clear from the record what his role or regular hours were at Inner-Pak.

b. Roldan

From June 2011 to June 2013, the Plaintiff Roldan was employed by the Defendants as a production worker. (See Roldan Deck, Dkt. No.

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312 F.R.D. 254, 2016 U.S. Dist. LEXIS 8808, 2016 WL 297458, Counsel Stack Legal Research, https://law.counselstack.com/opinion/rivera-v-harvest-bakery-inc-nyed-2016.