Perez v. Mountaire Farms, Inc.

650 F.3d 350, 2011 WL 2207110
CourtCourt of Appeals for the Fourth Circuit
DecidedJune 7, 2011
Docket09-1917, 09-1966
StatusPublished
Cited by99 cases

This text of 650 F.3d 350 (Perez v. Mountaire Farms, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Fourth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Perez v. Mountaire Farms, Inc., 650 F.3d 350, 2011 WL 2207110 (4th Cir. 2011).

Opinions

[360]*360Affirmed in part, vacated in part by published opinion. Judge KEENAN wrote the majority opinion, in which Judge BERGER joined. Judge WILKINSON wrote an opinion concurring in part and concurring in the judgment.

OPINION

KEENAN, Circuit Judge:

Luisa Perez, an employee of Mountaire Farms, Inc. and Mountaire Farms of Delaware, Inc. (collectively, Mountaire), filed this action on behalf of herself and similarly-situated employees (collectively, the employees) to recover wages and liquidated damages under the Fair Labor Standards Act of 1938 (FLSA), 29 U.S.C. §§ 201, et seq., for time spent donning and doffing protective gear during the workday at Mountaire’s poultry processing plants. The district court held that the activities identified by the employees are compensable as “work” under the FLSA, and that Mountaire’s failure to pay the employees for these activities constituted a violation of the FLSA.

We agree with the district court in substantial part and hold that the time spent donning and doffing protective gear at the beginning and the end of each workday is compensable as “work” under the FLSA. However, based on this Court’s decision in Sepulveda v. Allen Family' Foods, Inc., 591 F.3d 209 (4th Cir.2009), cert, denied, — U.S. -, 131 S.Ct. 187, 178 L.Ed.2d 42 (2010), decided after the district court entered judgment in the present case, we are required to hold that the mid-shift donning and doffing of protective gear at the employees’ meal break is not compensable. Perez v. Mountaire Farms, Inc., 610 F.Supp.2d 499, 516 (D.Md.2009).

Additionally, we affirm the district court’s holding that Mountaire’s violations of the FLSA were not “willful” and, accordingly, a two-year statute of limitations is applicable to the employees’ claims for “back pay.” Lastly, we affirm the district court’s holding that Mountaire acted in good faith and the court’s resulting decision declining to award liquidated damages to the employees.

I.

Mountaire is a company that engages in the slaughtering, processing,1 and distribution of chickens and chicken parts. Mountaire operates chicken processing plants in Selbyville and Millsboro, Delaware.

Mountaire pays the employees based on “line time,” which begins when the first chicken arrives at the first work station on the “production line” of each department, and ends when the last chicken leaves the last work station on each “production line.” Mountaire does not pay its employees for any of the time spent donning and doffing their protective gear.

Mountaire’s employees who work on the “production line” butchering and processing chickens are required to wear certain protective gear, including ear plugs, “bump caps,”2 smocks, hair and beard nets, and steel-toed rubber boots. Depending on their job assignment, employees also are required to wear other protective gear such as “nitrile/latex/rubber” gloves, aprons, safety glasses, cut-resistant gloves, chain gloves, and sleeves.3

[361]*361As required by Mountaire’s company rules and the regulations promulgated by the United States Department of Agriculture, 9 C.F.R. § 416.5, and the Occupational Safety and Health Administration (OSHA), 29 C.F.R. § 1910.132(a), the employees must don their protective gear, beginning with their smocks, before starting work on the “production line.” The employees typically don their protective gear next to their lockers, in the bathrooms, in the production area, or in the hallways as they walk to their work stations.

Once the employees enter the production area, they must sanitize their protective gear by walking through a foot bath and by splashing sanitizing solution on their aprons. Employees who wear gloves must dip their gloves into a sanitizing solution, and employees who are not required to wear gloves must wash their hands.

Mountaire provides its employees a thirty-six minute unpaid meal break. Although not required explicitly to do so by Mountaire, almost all the employees sanitize their aprons, boots, and gloves before leaving the production area for their lunch break so that they may eat without blood and raw chicken parts on their persons. Employees usually doff their aprons and gloves during the meal break. At the end of the meal break, before re-entering the production floor, the employees are required by Mountaire’s rules and by the Department of Agriculture and OSHA regulations to again don their protective gear.

At the end of each work shift, before leaving the plant, the employees doff their protective gear. The employees usually place their soiled smocks in hampers located in the plant’s hallways. Each day, Mountaire launders the smocks and provides clean smocks to its employees on racks located in the plant’s hallways. The employees store their remaining protective gear in lockers that are provided by Mountaire. Every Friday, the employees must take home all their protective gear stored in the lockers because the locker rooms are cleaned on the weekends.

After the employees filed their complaint in this case, Mountaire changed its policy to allow employees to take their smocks home. Although the employees signed written forms to indicate that they read and understood the policy, many employees refrained from taking the smocks home.

II.

In January 2006, employees of two Mountaire facilities, located in Millsboro and Selbyville, Delaware, filed a complaint in the district court against Mountaire under the FLSA and Delaware state law. The employees sought compensation for the time spent donning, doffing, and sanitizing (hereafter, donning and doffing) their protective gear. The employees also sought compensation for time spent walking to and from their work stations and for working during their meal break. The district court bifurcated the claims arising from the two different plant facilities, and proceeded first to consider the Millsboro employees’ claims (the Millsboro action), which is the subject of the present appeal.

Mountaire moved for summary judgment in the Millsboro action. The district court denied the motion for summary judgment and certified the Millsboro action as a collective action under § 216(b) of the FLSA. Perez v. Mountaire Farms, Inc., 601 F.Supp.2d 670, 673, 684 (D.Md. 2009).

In March 2009, the district court conducted a bench trial on the Millsboro action. At the trial, both parties presented expert witnesses who testified about the amount of time required for the employees [362]*362to don and doff their protective gear. These expert witnesses conducted studies at the Millsboro facility to measure the time spent by the Millsboro employees (hereafter, the employees) in the various acts of donning and doffing.

The employees’ expert witness, Dr. Robert Radwin, recorded on videotape a group of randomly-selected employees donning and doffing their protective gear under actual working conditions. In Dr.

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650 F.3d 350, 2011 WL 2207110, Counsel Stack Legal Research, https://law.counselstack.com/opinion/perez-v-mountaire-farms-inc-ca4-2011.