Nen Thio v. Genji, LLC

14 F. Supp. 3d 1324, 2014 WL 3884289, 2014 U.S. Dist. LEXIS 109978
CourtDistrict Court, N.D. California
DecidedAugust 7, 2014
DocketCase No. 12-cv-05756 NC
StatusPublished
Cited by48 cases

This text of 14 F. Supp. 3d 1324 (Nen Thio v. Genji, LLC) is published on Counsel Stack Legal Research, covering District Court, N.D. California primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Nen Thio v. Genji, LLC, 14 F. Supp. 3d 1324, 2014 WL 3884289, 2014 U.S. Dist. LEXIS 109978 (N.D. Cal. 2014).

Opinion

Re: Dkt. No. 37

ORDER GRANTING PRELIMINARY APPROVAL OF SETTLEMENT

Nathanael M. Cousins, United States Magistrate Judge

Plaintiffs move for preliminary approval of the settlement of this putative class action and collective action. Because plaintiffs have made a sufficient showing for the purposes of preliminary approval, the Court grants their motion. The Court also conditionally certifies a class action and a collective action for purposes of the settlement and approves the proposed notice to the class.

I. BACKGROUND

A. Plaintiffs’ Allegations

Plaintiffs Nen Thio, Tju Tjin Liem, and Denny Wijaya are individuals who were employed by defendants Genji, Inc., Genji Retail Support, Inc., and/or Genji LLC (collectively, “Genji”). Dkt. No. 5-1 ¶ 1. Genji is a retail provider of sushi and Japanese cuisine. Id. ¶ 5. Genji sells its sushi and Japanese cuisine through supermarket sushi bars at Whole Foods Markets in the State of California and elsewhere throughout the country. Id. At the Whole Foods stores, Genji employs Sushi Chefs which are referred to by Genji as Sushi Team Members. Id. ¶ 15; Dkt. No. 38 ¶ 3. One of the Sushi Chefs also works in the capacity of an in-store “manager,” also referred to as Sushi Team Leader or Store Team Leader. Dkt. Nos. 5-1 ¶ 6, 10; 38 ¶¶4-6. The Sushi Team Leader has some minimal managerial responsibilities and was historically paid a salary rather than hourly wage. Id.

Plaintiff Nen Thio worked for Genji from May 2010 through March 2012. Dkt. No. 5-1 ¶6. As a Genji employee, Thio worked as both a Sushi Chef and a Sushi Team Leader at various Whole Foods Markets throughout the San Francisco Bay Area, preparing and selling sushi and other Japanese cuisine. Id. In addition to making sushi for sale, Thio and his fellow employees would cook and clean their designated area within the store. Id. ¶ 7. In his capacity as a Sushi Chef, Thio worked approximately 40 to 55 hours per week. Id. ¶ 8. In his capacity as a Sushi Team Leader, Thio worked 50 or more [1328]*1328hours per week. Id. During his tenure as a Sushi Chef, Thio was paid an hourly wage ranging between $11.25 and $12.75 per hour and was paid overtime wages in those instances when he worked more than 8 hours in a day or 40 hours in a work week. Id. In August 2010, Thio was promoted from a Sushi Chef to a Sushi Team Leader. Id. In his capacity as a Sushi Team Leader, Thio was paid flat biweekly wages of $1,423.08, regardless of the number of hours he worked in a given day and/or week. Id. As a Sushi Team Leader, Thio was not paid overtime wages regardless of the number of hours he worked, nor was he provided with any 10-minute rest breaks or 30-minute unpaid meal breaks. Id.; Dkt. No. 38 ¶ 4.

Plaintiff Tju Tjin Liem worked for Genji from July 2009 through August 2012. Dkt. No. 5-1 ¶ 10. At Genji, Liem worked as both a Sushi Chef and a Sushi Team Leader. Id. In her capacity as a Sushi Chef, she worked at Whole Foods Markets in Sarasota, Florida. Id. In the summer of 2010, Liem was promoted to Sushi Team Leader of the Sarasota store. Id. Shortly thereafter, Liem was approached to transfer to northern California in order to assist Genji in opening up a number of new stores in California. Id. In September 2010, Liem moved to California, where she worked for eight different Whole Foods Markets. Id. In her capacity as a Sushi Team Leader, Liem worked approximately 50 or more hours per week but she was paid flat biweekly wages regardless of the number of hours she worked in a given day and/or week. Id. ¶ 12. As a Sushi Team Leader, Liem was not paid overtime wages regardless of the number of hours she worked, nor was she provided with meal and rest breaks. Id.; Dkt. No. 38 ¶ 5.

In their capacity as Sushi Team Leaders, Thio and Liem were responsible for largely the same tasks as their fellow Sushi Chefs. Dkt. No. 5-1 ¶¶7, 11. As Sushi Team Leaders, Thio and Liem were responsible for the additional tasks of ordering on a weekly basis fish, vegetables and various supplies for the store in which they worked, conducting monthly inventory, and preparing and posting the weekly schedule which was reviewed and approved by the District Manager. Dkt. No. 38 ¶¶ 4-5. As Sushi Team Leaders, Thio and Liem, however, did not do any other managing, disciplining, interviewing, hiring, firing or any other tasks that fall within the exemptions set forth under the applicable Wage Order. Dkt. No. 5-1 ¶¶ 7, 11; see also Dkt. Nos. 41-5, 41-6.

Plaintiff Denny Wijaya worked for Genji from November 2010 through August 2012. Dkt. No. 5-1 ¶ 13. Throughout the tenure of his employment, Wijaya worked as a Sushi Chef at the Whole Foods Market in San Jose, California. Id. As a Sushi Chef, Wijaya’s job responsibilities included making sushi, cooking and cleaning. Wijaya worked approximately 40 to 50 or more hours per week. Id.; see also Dkt. No. 41-7.

B. Procedural History

Plaintiffs commenced this action on November 9, 2012. Dkt. No. 1. In the operative First Amended Complaint, plaintiffs assert causes of action for: (1) failure to pay minimum wage and overtime compensation under California Labor Code §§ 510 and 1194; (2) failure to provide accurate itemized wage statements under California Labor Code § 226; (3) failure to pay minimum wage and overtime compensation under the Fair Labor Standards Act (“FLSA”), 29 U.S.C. § 216(b); (4) failure to provide adequate rest periods under California Labor Code § 226.7, and IWC Wage Order 8; (5) failure to provide adequate meal periods under California Labor [1329]*1329Code §§ 226.7, 512 and IWC Wage Order 8; (6) continuing wages under California Labor Code § 208; (7) breach of contract arising out of failure to pay bonuses; (8) restitution and injunctive relief under California Business and Professions Code § 17200 et seq.; (9) wrongful termination in violation of public policy by plaintiff Wijaya only; (10) for discrimination, harassment, wrongful termination in violation of California Fair Employment and Housing Act, California Government Code § 12940 et seq. by plaintiff Wijaya only; and (11) for civil penalties under the Private Attorneys General Act (“PAGA”), California Labor Code § 2698. Dkt. No. 5-1.

Plaintiffs brought this case as a “California, statewide class action on behalf of all individuals who, at any time during the four years preceding the filing of the original Complaint, through the date of the filing of a motion for class certification, were or have been employed by Genji, Inc., Genji Retail Support, Inc. and/or Genji LLC in California.” Id. ¶¶20, 46. The case was also brought as a collective action under the FLSA on behalf of “all individuals who, at any time during the three years preceding the filing of this Complaint, were or have been employed as Sushi Team Leaders by Defendants Genji Retail Support, Inc. and/or Genji LLC in the United States.” Id. ¶¶ 20, 66.

The parties engaged in discovery involving the exchange of over 6500 documents and additional payroll data. Dkt. No. 38 ¶40.

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14 F. Supp. 3d 1324, 2014 WL 3884289, 2014 U.S. Dist. LEXIS 109978, Counsel Stack Legal Research, https://law.counselstack.com/opinion/nen-thio-v-genji-llc-cand-2014.