Mould v. NJG Food Service Inc.

37 F. Supp. 3d 762, 2014 WL 3943693, 114 A.F.T.R.2d (RIA) 5717, 2014 U.S. Dist. LEXIS 111510
CourtDistrict Court, D. Maryland
DecidedAugust 12, 2014
DocketCivil No. JKB-13-1305
StatusPublished
Cited by24 cases

This text of 37 F. Supp. 3d 762 (Mould v. NJG Food Service Inc.) is published on Counsel Stack Legal Research, covering District Court, D. Maryland primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Mould v. NJG Food Service Inc., 37 F. Supp. 3d 762, 2014 WL 3943693, 114 A.F.T.R.2d (RIA) 5717, 2014 U.S. Dist. LEXIS 111510 (D. Md. 2014).

Opinion

MEMORANDUM

JAMES K BREDAR, District Judge.

Jeffrey B. Mould (“Plaintiff’) brought this suit against NJG Food Service, Inc. (“NJG”), OC Crabbag, LLC (“Crabbag”), Nolen J. Graves, and Albert Levy (collectively “Defendants”) for violations of the Fair Labor Standards Act (“FLSA”), 29 U.S.C. §§ 201 et seq., the Maryland Wage and Hour Law (“MWHL”), Md.Code Ann., Labor & Employment §§ 3-401 et seq., the Maryland Wage Payment and Collection Law (“MWPCL”), Md.Code Ann., Labor & Employment §§ 3-503 et seq., the Internal Revenue Code (“IRC”), 26 U.S.C. § 7434, as well as for the common law torts of conversion and unjust enrichment. Now pending before the Court are (1) Defendants’ cross-motion for summary judgment (ECF No. 104); (2) Plaintiffs motion for partial summary judgment (ECF No. 120); and (3) Defendants’ supplemental motion for summary judgment (ECF No. 169). Also pending before the Court is (4) Defendants’ motion to strike (ECF No. 136). The issues have been briefed and no hearing is required. Local Rule 105.6.

For the reasons set forth below, Defendants’ cross-motion for summary judgment (ECF No. 104) and supplemental motion for summary judgment (ECF No. 169) are GRANTED IN PART and DENIED IN PART; Plaintiffs motion for partial summary judgment (ECF No. 120) is GRANTED IN PART and DENIED IN PART; and Defendants’ motion to strike (ECF No. 136) is GRANTED IN PART and DENIED IN PART.

I. FACTUAL BACKGROUND1

Plaintiff Mould worked as a server at the Crab Bag, a restaurant in Ocean City, Maryland from February 13, 2011 until he was suspended on June 23, 2013 and ultimately terminated on June 27, 2013. [767]*767(ECF No. 104-6, Ex. 3, “Mould Depo.”2 at 13, 31.) As a server, Plaintiff was paid an hourly wage of $3.63 and an overtime hourly wage of $7.26. (ECF No. 121-6; Mould Depo. at 162.) Defendant Levy is the general manager of the Crab Bag. (ECF No. 120-11, Ex. 8, “Levy Depo.” at 21.) Defendant Graves, as the owner, sole-shareholder, and president of NJG Food Service, Inc. (which operated under the “doing business as” designation of the Crab Bag), as well as the sole member of OC Crabbag, LLC, is the sole owner of the Crab Bag restaurant. (ECF No. 104-4, Ex. 1, “Corp. Designee Depo.”3 at 236.)

At the end of each shift, Plaintiff and other servers at the Crab Bag received a “revenue report,” which provided servers with “recommended contributions” to a tip pool as part of their daily “revenue report.”4 (ECF No. 137-6, ¶¶ 17-19.) Money contributed to the tip pool was then shared with other Crab Bag employees, including cooks, crab steamers, and prep cooks, according to an apportionment formula devised by Defendant Levy. (Levy Depo., 76-78; Corp. Designee Depo. at 24.)

Starting in December 2011, Defendant Levy implemented a new policy regulating how servers should report their tips for tax purposes. (See ECF No. 120-21.) Under this policy, servers, including Plaintiff, were no longer supposed to report the amount of their tips at the end of their shift. Rather, Defendants approximated employees’ tip income as 10% of cash sales (i.e., checks that customers paid with cash) and 100% of tips paid by credit card. (Id.) This policy did not specifically take into account tips that servers contributed to the tip pool. (ECF No. 120-4, Ex. 1, “Mould Aff.” at ¶ 21.) Further, where a customer left no tip on a credit card sale, the sale was treated as a cash sale, and 10% of the amount was added to the server’s total tip income. (Id.) As a result of this policy, Plaintiffs income was overstated on his 2012 W-2 tax form. (Id. at ¶ 22.)

On May 1, 2012, Plaintiff filed the present lawsuit alleging violations of the Fair Labor Standards Act of 1928 (“FLSA”), 29 U.S.C. §§ 201 et seq., the Maryland Wage and Hour Law (“MWHL”), Md.Code Ann., Labor & Employment §§ 3^401 et seq., the Maryland Wage Payment and Collection Law (“MWPCL”), Md.Code Ann. Labor & Employment §§ 3-503 et seq., and the Internal Revenue Code (“IRC”), 26 U.S.C. § 7434, as well as common law torts of conversion and unjust enrichment. (ECF No. 1.) Subsequently, on June 14, 2013, at a servers’ meeting, and in the presence of Defendant Levy, Plaintiff stood up and explained that the restaurant’s tip pooling policy was illegal and that management was over-reporting servers’ wages to the Internal Revenue Service (“IRS”). (Mould Depo. 139-42.) Plaintiff further explained that he had filed a lawsuit against the restaurant and invited other servers to do the same. (Id.)

On June 7, 2013, while watching a live video feed from the restaurant, Defendant Levy witnessed Plaintiff putting his arm around Taylor Roes, a hostess. (Levy Depo. 104-06.) Defendant Levy felt some[768]*768thing about the situation was “not right.” (Id.) Later, Levy talked to Roes who indicated that Plaintiff made her “feel uncomfortable.” (Id. at 121.) On June 23, 2013, Levy called Roes into his office to enquire if there had been any further problems with Plaintiff. (Id. at 128.) She reported that Plaintiff still behaved in a way that made her feel uncomfortable, in that he touched her lower back and made comments regarding her personal life that she felt were inappropriate. (ECF No. 104-10.) At Levy’s request, Roes made a written statement to this effect. (Id.)

After this conversation, Defendant Levy suspended Plaintiff and began asking other employees about Plaintiffs behavior. (Levy Depo. at 127.) As part of his investigation, Defendant Levy collected statements from a number of other employees who also noted Plaintiffs inappropriate workplace behavior. (ECF Nos. 104-11, - 12, -13, -14, -15.) On June 27, 2013, Defendant Levy terminated Mould. (Mould Depo. 13, 31.)

On September 4, 2013, with leave of Court (ECF No. 26), Plaintiff filed an amended complaint, which included a count of retaliation in violation of the FLSA (Count X). (ECF No. 33.)

Additional relevant facts will be addressed later in the opinion.

II. STANDARD FOR SUMMARY JUDGMENT

A party seeking summary judgment must show “that there is no genuine dispute as to any material fact” and that he is “entitled to judgment as a matter of law.” Fed.R.Civ.P. 56(a). If a party carries this burden, then the court will award summary judgment unless the opposing party can identify specific facts, beyond the allegations or denials in the pleadings, that show a genuine issue for trial. Fed. R.Civ.P. 56(e)(2). To carry these respective burdens, each party must support its assertions by citing specific evidence from the record. Fed.R.Civ.P. 56(c)(1)(A).

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37 F. Supp. 3d 762, 2014 WL 3943693, 114 A.F.T.R.2d (RIA) 5717, 2014 U.S. Dist. LEXIS 111510, Counsel Stack Legal Research, https://law.counselstack.com/opinion/mould-v-njg-food-service-inc-mdd-2014.