Lance Green, and Anderson Khalid, individually and on behalf of all others similarly situated v. Perry’s Restaurants LTD, and Perry’s Steakhouse of Colorado, LLC, collectively d/b/a Perry’s Steakhouse and Grille

CourtDistrict Court, D. Colorado
DecidedFebruary 3, 2026
Docket1:21-cv-00023
StatusUnknown

This text of Lance Green, and Anderson Khalid, individually and on behalf of all others similarly situated v. Perry’s Restaurants LTD, and Perry’s Steakhouse of Colorado, LLC, collectively d/b/a Perry’s Steakhouse and Grille (Lance Green, and Anderson Khalid, individually and on behalf of all others similarly situated v. Perry’s Restaurants LTD, and Perry’s Steakhouse of Colorado, LLC, collectively d/b/a Perry’s Steakhouse and Grille) is published on Counsel Stack Legal Research, covering District Court, D. Colorado primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Lance Green, and Anderson Khalid, individually and on behalf of all others similarly situated v. Perry’s Restaurants LTD, and Perry’s Steakhouse of Colorado, LLC, collectively d/b/a Perry’s Steakhouse and Grille, (D. Colo. 2026).

Opinion

IN THE UNITED STATES DISTRICT COURT FOR THE DISTRICT OF COLORADO Judge William J. Martínez

Civil Action No. 21-cv-0023-WJM-NRN

LANCE GREEN, and ANDERSON KHALID, individually and on behalf of all others similarly situated,

Plaintiffs,

v.

PERRY’S RESTAURANTS LTD, and PERRY’S STEAKHOUSE OF COLORADO, LLC, collectively d/b/a PERRY’S STEAKHOUSE AND GRILLE,

Defendants.

ORDER GRANTING IN PART AND DENYING IN PART PLAINTIFFS’ MOTION FOR PARTIAL SUMMARY JUDGMENT

Before the Court is Plaintiffs’ Motion for Partial Summary Judgment (“Motion”). (ECF Nos. 209–212). Defendants Perry’s Restaurants LTD (“PRL”) and Perry’s Steakhouse of Colorado, LLC (“PSC”) (together, “Defendants”) filed a response (ECF No. 218), to which Plaintiffs filed a reply (ECF Nos. 221–222.) For the reasons set forth below, the Motion is granted in part and denied part. I. BACKGROUND1 Perry’s Steakhouse and Grille (“Perry’s”) is an upscale steakhouse with multiple

1 This Background is derived from the parties’ briefs on the Motions and documents submitted in support thereof. The facts set forth herein are undisputed unless attributed to a party or source. All citations to docketed materials are to the page number in the CM/ECF header, which sometimes differs from a document’s internal pagination. The Court also notes at the outset that Defendants submitted their summary judgment evidence as a single, 2,137-page appendix. (See ECF No. 218-1.) Though the pages of the appendix are consecutively numbered, Defendants did not pin cite those page numbers in their locations throughout the United States, including, as pertinent to this lawsuit, locations in Colorado, North Carolina, Alabama, and Florida (collectively, the “Four Locations”). (ECF No. 209 at 5 ¶ 1; ECF No. 218 at 7 ¶ 1.) PRL, a Texas entity, is the parent company of several subsidiary LLCs that directly own the Four Locations—namely,

PSC; Perry’s Steakhouse of North Carolina, LLC (“PSNC”); Perry’s Steakhouse of Alabama, LLC (“PSA”); and Perry’s Steakhouse of Florida, LLC (“PSF”). (ECF No. 161- 2 at 2.) The parties dispute the extent to which PRL is involved in the operations of the Four Locations. (ECF No. 218 at 17 ¶ 59; ECF No. 221 at 4 ¶ 59.) Plaintiffs are individuals who worked as servers at one of the Four Locations in at least one week since January 5, 2018, and who were paid a direct cash subminimum hourly wage during some or all of their employment.2 (ECF No. 209 at 6–7 ¶¶ 4–5; see also ECF No. 205 at 2; ECF No. 242 at 5.) In this lawsuit, Plaintiffs assert claims against Defendants for various alleged violations of the Fair Labor Standards Act, 29 U.S.C. § 201, et seq. (“FLSA”); the Colorado Wage Claim Act, Colo. Rev. Stat. § 8-4-

101, et seq. (“CWCA”); and the Colorado Overtime and Minimum Pay Standards Order

response brief, instead directing the Court to, e.g., “App. Ex. 6, p. 2–3.” This approach has made it exceedingly cumbersome for the Court to locate the specific excerpts to which Defendants wish to direct its attention. To the extent the parties have occasion to file voluminous exhibits in the future, they are instructed to separately append each exhibit to their CM/ECF filing. Any subsequent failure to do so will result in the filing being summarily stricken with instructions to re-file. 2 The parties agree that there are at least “[s]everal Plaintiffs [who] earned a direct wage that was higher than $7.25 per hour at various times during the relevant time period, and thus they may not recover damages under the FLSA for those weeks.” (ECF No. 221 at 6 ¶ 64; see also ECF No. 218 at 18 ¶ 64.) Defendants further contend that “[s]everal Plaintiffs were always paid a direct cash hourly wage above the FLSA $7.25 per hour standard while employed by a Location.” (ECF No. 218 at 18 ¶ 64 (first emphasis added).) Given Plaintiffs’ offer to “meet and confer with Defendants to identify the individuals who Defendant believes meet this criteria” so that “their FLSA claims may be voluntarily withdrawn,” (ECF No. 221 at 27), the Court trusts the parties will be able to resolve this issue before trial and will not further analyze this issue herein. #38, 7 CCR 1103-1 (“COMPS Order”) (together with the CWCA, the “Colorado Wage Laws”). (ECF No. 235 at 2.) The instant Motion, however, primarily concerns just one of these alleged violations: Defendants’ purported “illegal practice of using tip pool funds . . . to pay the wages of workers who worked shifts when the restaurants were closed,

and no customers were present.” (ECF No. 209 at 3.) Like all Perry’s servers, Plaintiffs were required to contribute 4.5% “of all sales credited to or generated by [them]” to a mandatory tip pool. (ECF No. 209 at 7 ¶ 6; ECF No. 218 at 8 ¶ 6; ECF No. 211-21.) The tip pool funds were paid out on a weekly basis to other employees working at the same restaurant location in proportion to “the number of hours [each employee] worked in that week” “while clocked in under a position . . . designated as one that received tip pool distributions.” (ECF No. 209 at 7 ¶ 8; ECF No. 168-1 at 2–3 ¶¶ 4, 6.) Those “tip share job codes” specifically included hosts, food runners, bussers, server assistants, bartenders, and service well bartenders. (ECF No. 209 at 7 ¶ 11.)

It is undisputed that, to at least some extent, “tip pool monies” were “distributed” to employees in these designated tip share positions even when their shifts were, in whole or in part, “before the advertised opening time of [the Four Locations].” (ECF No. 209 at 8 ¶¶ 12–13; ECF No. 218 at 9 ¶¶ 12–13, 41; see also ECF No. 210-1 at 61:21– 23 (defense counsel representing at discovery hearing before Magistrate Judge N. Reid Neureiter that “[Defendants] would not dispute the fact that there’s some tip pool recipients who were working at the restaurant before the restaurant opened for guests”).)3 The current advertised opening and closing times at each of the Four

3 (See also, e.g., ECF No. 211-5 (Perry’s “Corporate Operations Specialist,” Howard Cortes, clarifying that AM Hosts will “clock in under AM host and collect tipshare from your pm Locations are specifically as follows: Location Sunday Mon – Thurs Friday Saturday Colorado Open: 4:00 p.m. Open: 4:00 p.m. Open: 10:30 a.m. Open: 4:00 p.m. Close: 9:00 p.m. Close: 10:00 p.m. Close: 10:00 p.m. Close 10:00 p.m. Alabama Open: 4:00 p.m. Open: 4:00 p.m. Open: 10:30 a.m. Open: 4:00 p.m. Close: 9:00 p.m. Close: 10:00 p.m. Close: 10:00 p.m. Close: 10:00 p.m. Florida Open: 4:00 p.m. Open: 4:00 p.m. Open: 10:30 a.m. Open: 4:00 p.m. Close: 9:00 p.m. Close: 10:00 p.m. Close: 11:00 p.m. Close: 11:00 p.m. North Open: 4:00 p.m. Open: 4:00 p.m. Open: 10:30 a.m. Open: 4:00 p.m. Carolina Close: 9:00 p.m. Close: 9:00 p.m. Close: 10:00 p.m. Close: 10:00 p.m. (ECF No. 209 at 6 ¶¶ 2–3; ECF No. 218 at 7 ¶¶ 2–3; ECF No. 218 at 18 ¶ 61; ECF No. 221 at 5 ¶ 61.)4 Based on their analysis of the time records Defendants have produced thus far, Plaintiffs submit that there are more than 3,400 instances where an employee clocked-in under a tip share job code before 2:00 p.m. and clocked-out before 5:00 p.m. on the same day, excluding all Friday and holiday shifts when the Four Locations opened earlier for lunch. (ECF No. 211-24.)5 Plaintiffs explain that they chose the “clock-out time of 5:00 pm” for their analysis

shift”); ECF No. 211-14 (Perry’s “HR Payroll Manager,” Priscilla Ortiz, responding to question about how “tip share works for our new AM Busser position . . .

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Lance Green, and Anderson Khalid, individually and on behalf of all others similarly situated v. Perry’s Restaurants LTD, and Perry’s Steakhouse of Colorado, LLC, collectively d/b/a Perry’s Steakhouse and Grille, Counsel Stack Legal Research, https://law.counselstack.com/opinion/lance-green-and-anderson-khalid-individually-and-on-behalf-of-all-others-cod-2026.