Becky Doty, Vicky Doty, David Price and Roy Price, Cross-Appellees v. Eddy Elias D/B/A Eddy's Steakhouse, Cross-Appellant

733 F.2d 720, 26 Wage & Hour Cas. (BNA) 1216, 1984 U.S. App. LEXIS 22896
CourtCourt of Appeals for the Tenth Circuit
DecidedMay 3, 1984
Docket82-1944, 82-1961
StatusPublished
Cited by85 cases

This text of 733 F.2d 720 (Becky Doty, Vicky Doty, David Price and Roy Price, Cross-Appellees v. Eddy Elias D/B/A Eddy's Steakhouse, Cross-Appellant) is published on Counsel Stack Legal Research, covering Court of Appeals for the Tenth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Becky Doty, Vicky Doty, David Price and Roy Price, Cross-Appellees v. Eddy Elias D/B/A Eddy's Steakhouse, Cross-Appellant, 733 F.2d 720, 26 Wage & Hour Cas. (BNA) 1216, 1984 U.S. App. LEXIS 22896 (10th Cir. 1984).

Opinion

LOGAN, Circuit Judge.

Becky Doty, Vicky Doty, David Price, and Roy Price brought this action against Eddy Elias under the Fair Labor Standards Act, 29 U.S.C. §§ 201-19, alleging that Elias violated the Act’s minimum wage and overtime compensation provisions. Plaintiffs formerly worked as waitresses or waiters at Eddy’s Steakhouse, a restaurant Elias owns and operates. None of the plaintiffs received an hourly wage or salary while working at the restaurant. Instead, Elias permitted plaintiffs to keep all of the tips they received. After a bench trial, the district court found that plaintiffs were Elias’ employees within the meaning of the Act and that Elias had violated the Act’s minimum wage provision, 29 U.S.C. § 206. The court awarded plaintiffs unpaid wages and prejudgment interest but refused to award liquidated damages. Both parties appealed. The issues we address are: (1) whether plaintiffs were Elias’ employees for the purposes of the Act; (2) whether Elias’ method of compensating plaintiffs violated the Act’s minimum wage requirements; (3) whether the trial court erred in admitting certain testimony by plaintiffs; (4) whether the trial court erred in computing the number of hours plaintiffs worked; and (5) whether the trial court erred in not awarding liquidated damages.

I

Elias contends that plaintiffs were not covered by the Act because they were not “employees” but independent contractors. In determining whether an individual is an “employee” within the meaning of the FLSA, we must look to the economic realities ■ of the relationship. Castillo v. Givens, 704 F.2d 181, 188 (5th Cir.), cert. denied, —- U.S. -, 104 S.Ct. 160, 78 L.Ed.2d 147 (1983). The focal point in deciding whether an individual is an employee *723 is whether the individual is economically dependent on the business to which he renders service, see Bartels v. Birmingham, 332 U.S. 126, 130, 67 S.Ct. 1547, 1549, 91 L.Ed. 1947 (1947), or is, as a matter of economic fact, in business for himself. Donovan v. Tehco, Inc., 642 F.2d 141, 143 (5th Cir.1981). In applying this test, the courts generally focus on five factors: (1) the degree of control exerted by the alleged employer over the worker; (2) the worker’s opportunity for profit or loss; (3) the worker’s investment in the business; (4) the permanence of the working relationship; and (5) the degree of skill required to perform the work. Trustees of Sabine Area Carpenters’ Health & Welfare Fund v. Don Lightfoot Home Builder, Inc., 704 F.2d 822, 825 (5th Cir.1983).

In arguing that plaintiffs were independent contractors rather than employees, Elias emphasizes the lack of control he exercised over plaintiffs’ work. In particular he stresses that plaintiffs did not have rigid work schedules and thus were free, within limits, to determine their hours of work. A relatively flexible work schedule alone, however, does not make an individual an independent contractor rather than an employee. See Castillo v. Givens, 704 F.2d at 189-90; Usery v. Pilgrim Equipment Co., 527 F.2d 1308, 1312-13 (5th Cir.), cert. denied, 429 U.S. 826, 97 S.Ct. 82, 50 L.Ed.2d 89 (1976). Since plaintiffs could wait tables only during the restaurant’s business hours, Elias essentially established plaintiffs’ work schedules. More important, plaintiffs neither invested in an enterprise, nor shared in its profits or losses. Elias retained the power to fire plaintiffs at will. Plaintiffs’ jobs did not require any specialized skills. Thus, the record clearly demonstrates that plaintiffs were economically dependent on Elias’ business. Elias cites no cases finding that restaurant waiters are independent contractors. The trial court correctly concluded that plaintiffs were employees of defendant for the purposes of the FLSA.

II

We next consider whether Elias violated the Act’s minimum wage requirements, 29 U.S.C. § 206. Under 29 U.S.C. § 203(t), a “tipped employee” is “any employee engaged in an occupation in which he customarily and regularly receives more than $30 a month in tips.” Section 203(m) provides in relevant part:

“In determining the wage of a tipped employee, the amount paid such employee by his employer shall be deemed to be increased on account of tips by an amount determined by the employer, but not by an amount in excess of 40 per centum of the applicable minimum wage rate, except that the amount of the increase on account of tips determined by the employer may not exceed the value of tips actually received by the employee. The previous sentence shall not apply with respect to any tipped employee unless (1) such employee has been informed by the employer of the provisions of this subsection, and (2) all tips received by such employee have been retained by the employee, except that this subsection shall not be construed to prohibit the pooling of tips among employees who customarily and regularly receive tips.”

29 U.S.C. § 203(m). The district court found that plaintiffs received more money from tips than they would have received if Elias had merely paid them the minimum hourly wage. It also found that plaintiffs were tipped employees within the meaning of § 203(t) and that Elias never informed plaintiffs of the provisions of § 203(m). Accordingly, the trial court concluded that all plaintiffs were entitled to unpaid wages consisting of the full minimum hourly wage for each hour they worked.

In arguing that the trial court erred in awarding unpaid wages, Elias does not contest the trial court’s findings that plaintiffs were tipped employees and that he had never informed them of the provisions of § 203(m). Rather, he contends that the district court erred in concluding that § 203(m) is the exclusive method of computing tipped employees’ wages under the *724 FLSA. Elias relies on Hodgson v. Bern’s Steak House, Inc., 20 Wage & Hour Cas. (BNA) 261 (M.D.Fla.1971). In that case, the employer and its waiters had entered into an agreement whereby the waiters agreed to accept tips as wages under the Act, and the employer agreed to make up the difference if any waiter did not receive the statutory minimum wage in tips.

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733 F.2d 720, 26 Wage & Hour Cas. (BNA) 1216, 1984 U.S. App. LEXIS 22896, Counsel Stack Legal Research, https://law.counselstack.com/opinion/becky-doty-vicky-doty-david-price-and-roy-price-cross-appellees-v-eddy-ca10-1984.