Marlow v. The New Food Guy, Inc.

861 F.3d 1157, 2017 WL 2818874
CourtCourt of Appeals for the Tenth Circuit
DecidedJune 30, 2017
Docket16-1134
StatusPublished
Cited by10 cases

This text of 861 F.3d 1157 (Marlow v. The New Food Guy, Inc.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Tenth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Marlow v. The New Food Guy, Inc., 861 F.3d 1157, 2017 WL 2818874 (10th Cir. 2017).

Opinion

HARTZ, Circuit Judge.

Plaintiff Bridgette Marlow sued her employer The New Food Guy, Inc., d/b/a Relish Catering, under the Fair Labor Standards Act (FLSA). The FLSA requires employers to pay a minimum wage of $7.25 per hour, see 29 U.S.C. § 206(a)(1)(C), plus time and a half for overtime, see 29 U.S.C. § 207(a)(1). Relish paid Ms. Marlow $12 an hour and $18 an hour for overtime. So what is the problem? Ms. Marlow claims that Relish was obligated to turn over to her a share of all tips paid by catering customers. She relies on the tip-credit provision of the FLSA, which is directed to employers who satisfy their minimum-wage obligations in part with tips retained by their employees, and on a regulation promulgated by the Department of Labor (DOL) purportedly interpreting that provision. We are not persuaded. We hold that the tip-credit provision clearly does not apply in this case and that the regulation is beyond the DOL’s authority. An employer that pays its employees a set wage greater than the minimum wage does not violate the FLSA when it retains tips paid by customers.

I. BACKGROUND

Ms. Marlow worked for Relish from October 2013 to November 2014. Relish paid workers like Ms. Marlow a base wage of $12 an hour ($18 for overtime). 1 At the end *1159 of each catering event, Relish accepted tips from customers paying their final bill. But Relish did not supplement the hourly wage of its workers with any share of the gratuity-

Ms. Marlow sued Relish and Brett Tucker, a manager and part owner, in the United States District Court for the District of Colorado, alleging that Relish had violated the minimum-wage provisions of the FLSA. 2 The district court granted the defendants’ motion for judgment on the pleadings. Ms. Marlow moved for reconsideration, citing a DOL regulation that prohibits employers from retaining employee tips. The court denied the motion, implicitly determining that the regulation was invalid. Exercising jurisdiction under 28 U.S.C. § 1291, we affirm.

As we shall see, under the clear text of the FLSA, restrictions on employers’ use of tips apply only when the employer uses tips received by the employee as a credit against the employee’s minimum wage. If an employer pays more than the minimum wage without regard to tips, the FLSA does not restrict the employer’s use of tips. The regulation categorically barring employers from retaining tips is invalid because it exceeded DOL’s authority.

II. DISCUSSION

. Ms. Marlow advances two arguments for reversal: (1) that Relish violated the FLSA’s tip-credit restrictions when it retained the tips, and (2) that Relish violated a DOL regulation prohibiting employers from retaining tips. We begin with the statutory argument.

A. Tip-Credit Restrictions

Ms. Marlow’s set wage of $12 an hour was well above the $7.25 federal minimum. In spite of this, she claims that Relish violated federal minimum-wage law because Relish retained all tips. She argues that paying a set wage of more than $7.25 per hour but retaining tips can be the economic equivalent of paying a below-minimum wage. For instance, if she received her $12 hourly wage but Relish retained $11 in tips for each hour worked, then the bottom line would be the same as if Relish took none of Ms. Marlow’s tips but paid her a $1 .wage. Money, of course, is fungible. So from Relish’s perspective, these scenarios are economic equivalents.

Supreme Court precedent and the language of the FLSA, however, clearly bar that approach. The Act protects against “substandard wages” — that is, compensation that falls below the ‘minimum standard of living necessary for health, efficiency and general well-being of workers.’ ” Barrentine v. Ark.-Best Freight Sys., Inc., 450 U.S. 728, 789, 101 S.Ct. 1487, 67, L.Ed.2d 641 (1981) (quoting 29 U.S.C. § 202(a)). In general, the FLSA’s concern is only with the wage payments that employees receive, not with tracing the sources of the money ultimately used by the employer to pay the wage. In particular, early in the history of the FLSA the Supreme Court held that employers could use the tips paid to their *1160 employees toward satisfying their minimum-wage obligations. See Williams v. Jacksonville Terminal Co., 315 U.S. 386, 62 S.Ct. 659, 86 L.Ed. 914 (1942). The Court said that the FLSA leaves to the parties to contract on who owns the tips paid to employees. See id. at 397, 62 S.Ct. 659 (“Where ... an arrangement is made by which the employee agrees to turn over the tips to the employer, in the absence of statutory interference, no reason is perceived for its invalidity.”); id. at 408, 62 S.Ct. 659 (because the FLSA does not address whether tips should be treated as wages, “the employer was left free, in so far as the Act was concerned, to work out the compensation problem in his own way”). Under Williams, Ms. Marlow’s “economic” analysis is beside the point. Relish had the right to make it a condition of employment that it would own all tips paid by catering customers. That being the case, Ms. Marlow and other employees would have no right to claim that “their” tips should be subtracted from the $12-an-hour wage to determine if they had received the required minimum wage.

To be sure, the FLSA has been amended since Williams. Ms. Marlow argues that the 1974 amendment to § 3(m) of the Act, Pub. L. No. 89-259, § 139(e), 88 Stat. 55, 64-65 (1974) (codified as amended at 29 U.S.C. § 203(m)), which added the tip-credit provision, undermined the Williams approach. She is correct that the amendment deals with tips. But the scope of the amendment does not extend to this case. The tip-credit provision states:

In determining the wage an employer is required to pay a tipped employee, the amount paid such employee by the employee’s employer shall be an amount equal to—
(1) the cash wage paid such employee which for purposes of such determination shall be not less than [$2.13, a special minimum for tipped employees]; and
(2) an additional amount on account of the tips received by such employee which amount is-equal to the difference between the wage specified in paragraph (1) [$2.13] and [$7.25, the usual federal minimum].
The additional amount on account of tips may not exceed the value of the tips actually received by an employee.

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861 F.3d 1157, 2017 WL 2818874, Counsel Stack Legal Research, https://law.counselstack.com/opinion/marlow-v-the-new-food-guy-inc-ca10-2017.