Dippin' Dots v. Mosey v. Esty, Jr.

476 F.3d 1337, 81 U.S.P.Q. 2d (BNA) 1633, 2007 U.S. App. LEXIS 2909, 2007 WL 430195
CourtCourt of Appeals for the Federal Circuit
DecidedFebruary 9, 2007
Docket2005-1330, 2005-1582
StatusPublished
Cited by88 cases

This text of 476 F.3d 1337 (Dippin' Dots v. Mosey v. Esty, Jr.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Federal Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

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Dippin' Dots v. Mosey v. Esty, Jr., 476 F.3d 1337, 81 U.S.P.Q. 2d (BNA) 1633, 2007 U.S. App. LEXIS 2909, 2007 WL 430195 (Fed. Cir. 2007).

Opinion

GAJARSA, Circuit Judge.

This is a patent infringement and antitrust case dealing with a unique ice cream product. Plaintiffs Dippin’ Dots, Inc. and Curt D. Jones (collectively “DDI”) appeal from the district court’s claim construction and summary judgment of noninfringement of U.S. Patent No. 5,126,156 (“the '156 patent”) and from the judgment following jury trial that all claims of that patent are obvious, that the patent is unenforceable due to inequitable conduct during prosecution, and that DDI violated the antitrust laws by asserting a patent that had been procured through fraud on the Patent Office. We affirm the judgments of noninfringement, obviousness, and un-enforceability, but reverse as to the antitrust counterclaim.

*1340 I. BACKGROUND

A. The Technology and Patent

The '156 patent, covering subject matter invented by plaintiff Jones and exclusively licensed to plaintiff Dippin’ Dots, is directed to a process for making a form of cryogenically prepared novelty ice cream product. Claim 1, the only independent claim, reads:

A method of preparing and storing a free-flowing, frozen alimentary dairy product, comprising the steps of:
[ (1) ] preparing an alimentary composition for freezing;
[ (2) ] dripping said alimentary composition into a freezing chamber;
[ (3) ] freezing said dripping alimentary composition into beads;
[ (4) ] storing said beads at a temperature at least as low as -20° F. so as to maintain said beads free-flowing for an extended period of time;
[ (5) ] bringing said beads to a temperature between substantially -10° F. and -20° F. prior to serving; and [ (6) ] serving said beads for consumption at a temperature between substantially -10° F. and -20° F. so that said beads are free flowing when served.

'156 patent col.6 11.41-57 (numbering added for reference). DDI has commercialized this process. The ice cream it produces, sold under the Dippin’ Dots brand, is known to patrons of amusement parks, stadiums, shopping malls, and the like.

The initial application that eventually issued as the '156 patent, filed on March 6, 1989, omitted the final “serving” step from Claim 1. The examiner rejected all of the claims as obvious in light of Canadian Patent No. 964,921, of Aref et al. DDI appealed the rejections to the Board of Patent Appeals and Interferences (“Board”), which affirmed the rejection. DDI then filed a continuation application, amending Claim 1 by adding the “serving” step. The examiner again rejected over the Aref reference, noting that “dependent on the food product being served,” it would be obvious to serve the product in a cold, free-flowing state. DDI then submitted a declaration pursuant to 37 C.F.R. § 1.132 in which it submitted evidence of the significant commercial success of its method. It argued that its commercial success should weigh against a finding of obviousness. See Graham v. John Deere Co., 383 U.S. 1, 17-18, 86 S.Ct. 684, 15 L.Ed.2d 545 (1966) (noting that commercial success is one of the “secondary considerations” that may serve as “indicia of ... nonobviousness”). The examiner agreed and the '156 patent issued in June 1992.

B. The Festival Market Sales

Much of the debate in this case centers on the import of sales made at the Festival Market mall in Lexington, Kentucky, more than a year before DDI filed its patent application. Sales made more than one year before the patent’s priority date implicate the on-sale bar of 35 U.S.C. § 102(b). For the '156 patent, this critical date is March 6, 1988. Starting on July 24, 1987, Jones sold cryogenically-pre-pared, largely beaded ice cream at the Festival Market. During Jones’s time at Festival Market, which lasted at least until July 29th, over 800 customers purchased his beaded ice cream and others received free samples. The customers were permitted to leave with the product and were not restricted by any kind of confidentiality agreement. Jones later testified that his main goal at the Festival Market was to “get ... test-marketing information” and not to further develop technical aspects of his product such as particular temperature ranges for storage and service.

It is undisputed that the Festival Market sales were never disclosed to the Pat *1341 ent and Trademark Office (“PTO”) during prosecution of the '156 patent. The declaration of commercial success which ultimately persuaded the examiner to grant the patent contained a sworn statement by Jones that “[t]he initial sales were in March of 1988,” which was on or after the critical date.

Jones testified that at Festival Market he only practiced the first three steps of the claimed method, not the storing, bringing, or serving steps. He testified that he considered the evidence of what had happened at Festival Market to be irrelevant to patentability. The attorney who prosecuted the '156 patent, Warren Schickli, testified that he considered the sales to have been experimental since the process as practiced at Festival Market could not be feasibly commercially exploited. He also testified that the Festival Market ice cream was not sold for “direct consumption” under the meaning of Claim 1, because the ice cream was too cold to eat comfortably when initially given to the consumer.

C. Prior Litigation

The controversy in this case began when several of DDI’s distributors severed their relationship, found alternative manufacturing sources, and entered into competition against DDL DDI initiated a series of patent infringement lawsuits against its new competitors in various judicial districts. In this appeal, the defendants fall into two primary categories: the “manu-factoring parties” who make the competing ice cream product and the “distributing parties” who sell it to consumers. 1 The defendants counterclaimed for violation of § 2 of the Sherman Act due to DDI’s allegation of patent infringement based on a fraudulently acquired patent. This type of antitrust claim has become known as a “Walker Process ” claim, named for the Supreme Court’s decision in Walker Process Equipment, Inc. v. Food Machinery & Chemical Corp., 382 U.S. 172, 177, 86 S.Ct. 347, 15 L.Ed.2d 247 (1965). The various suits were consolidated by the Judicial Panel on Multi-District Litigation for pretrial proceedings before the United States District Court for the Northern District of Georgia, with Judge Thomas W. Thrash presiding. That court adopted in large part an earlier-recommended claim construction by a special master. In re Dippin’ Dots Patent Litig., 249 F.Supp.2d 1346, 1366 (N.D.Ga.2003).

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476 F.3d 1337, 81 U.S.P.Q. 2d (BNA) 1633, 2007 U.S. App. LEXIS 2909, 2007 WL 430195, Counsel Stack Legal Research, https://law.counselstack.com/opinion/dippin-dots-v-mosey-v-esty-jr-cafc-2007.