Christina Webb v. Trader Joe's Company

999 F.3d 1196
CourtCourt of Appeals for the Ninth Circuit
DecidedJune 4, 2021
Docket19-56389
StatusPublished
Cited by37 cases

This text of 999 F.3d 1196 (Christina Webb v. Trader Joe's Company) is published on Counsel Stack Legal Research, covering Court of Appeals for the Ninth Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Christina Webb v. Trader Joe's Company, 999 F.3d 1196 (9th Cir. 2021).

Opinion

FOR PUBLICATION

UNITED STATES COURT OF APPEALS FOR THE NINTH CIRCUIT

CHRISTINA WEBB, on behalf of No. 19-56389 herself, all others similarly situated, and the general public, D.C. No. Plaintiff-Appellant, 3:19-cv-01587- CAB-WVG v.

TRADER JOE’S COMPANY, OPINION Defendant-Appellee.

Appeal from the United States District Court for the Southern District of California Cathy Ann Bencivengo, District Judge, Presiding

Argued and Submitted April 16, 2021 Pasadena, California

Filed June 4, 2021

Before: Richard A. Paez and Lawrence VanDyke, Circuit Judges, and Edward R. Korman, * District Judge.

Opinion by Judge VanDyke

* The Honorable Edward R. Korman, United States District Judge for the Eastern District of New York, sitting by designation. 2 WEBB V. TRADER JOE’S

SUMMARY **

Federal Preemption

The panel affirmed the district court’s dismissal, as federally preempted, of plaintiff’s state-law based claims arguing that Trader Joe’s Company’s federally regulated retained water labels on poultry products were misleading.

The federal Poultry Products Inspection Act (“PPIA”) regulates the retained water data collection process and label production for covered poultry products. Under the PPIA, Trader Joe’s was required to maintain its retained water data collection protocol on file and make it available to the Food Safety and Inspection Service (“FSIS”) for review. The plaintiff argued that she used a data collection protocol that produced different percentages of retained water than those displayed on Trader Joe’s poultry labels, and thus Trader Joe’s labels were misleading in violation of state law.

Federal law expressly preempts claims relating to regulated labels that would impose requirements “in addition to, or different than those” already required by federal law. 21 U.S.C. § 467e. The panel held that plaintiff’s state law claims were preempted because they sought to impose the requirements of plaintiff’s retained water protocol in addition to Trader Joe’s FSIS-required protocol. Further, the panel affirmed the district court’s dismissal with prejudice because plaintiff’s counsel confirmed that plaintiff could not

** This summary constitutes no part of the opinion of the court. It has been prepared by court staff for the convenience of the reader. WEBB V. TRADER JOE’S 3

assert that her data collection protocol was the same as that used by Trader Joe’s.

COUNSEL

Michael T. Houchin (argued), Ronald A. Marron, and Lilach Halperin, Law Offices of Ronald A. Marron APLC, San Diego, California, for Plaintiff-Appellant.

Angel A. Garganta (argued), Tyler G. Welti, and Amit Rana, Venable LLP, San Francisco, California, for Defendant- Appellee.

OPINION

VANDYKE, Circuit Judge:

This case requires us to determine whether an individual is preempted from bringing state law-based claims arguing that a company’s federally regulated retained water labels on poultry products are misleading. Plaintiff Christina Webb argues that she used a data collection protocol that produced different percentages of retained water than those displayed on Trader Joe’s poultry labels, and thus Trader Joe’s labels are misleading in violation of state law. We conclude that Webb’s claims are preempted by federal law regulating poultry labeling and retained water measurement protocols. See 21 U.S.C. § 467e.

Webb purchased “All Natural Boneless Chicken Breasts,” “All Natural Chicken Thighs,” and “All Natural Chicken Wings,” (the Products) from various Trader Joe’s locations. The Products were each marked with a label 4 WEBB V. TRADER JOE’S

stating that they contained “[u]p to 5% retained water.” Webb had the Products examined by a food testing lab, which concluded that the Products contained more retained water than claimed by Trader Joe’s labels.

The federal Poultry Products Inspection Act (PPIA) regulates the retained water data collection process and label production for covered poultry products. Under the PPIA, Trader Joe’s was required to maintain its retained water data collection protocol on file and make it available to the Food Safety and Inspection Service (FSIS) for review. FSIS could require changes to the protocol within 30 days of receiving notice of a new or revised protocol. 9 C.F.R. § 441.10(c). The retained water claims on the Products’ labels were also inspected by FSIS because the generic retained water claims were affixed alongside special statements and were “required to [be] submit[ed] for evaluation.” Prior Label Approval System: Generic Label Approval, 78 Fed. Reg. 66826-01, 66827 (Nov. 7, 2013).

Federal law expressly preempts claims relating to regulated labels that would impose requirements “in addition to, or different than those” already required by federal law. 21 U.S.C. § 467e. Because Webb’s state law claims seek to impose the requirements of her retained water protocol in addition to Trader Joe’s FSIS-required protocol, her claims are preempted. See id. And because Webb’s counsel confirmed at oral argument that she cannot assert that her data collection protocol is the same as that used by Trader Joe’s, we affirm the district court’s dismissal with prejudice WEBB V. TRADER JOE’S 5

I. Facts

A. Webb’s Testing

Webb purchased multiple Trader Joe’s Products from various stores in the San Francisco area over the course of several months. The Products “declare[d] a maximum of 5% Retained Water.” Webb took the Products to a San Francisco food testing laboratory to determine whether the Products’ labels correctly reflected the retained water content. The laboratory’s testing concluded that the Products in fact “contained, on average, 9% Retained Water.” Based on this difference, Webb filed a lawsuit alleging that “Trader Joe’s Chicken Products . . . include[d] unlawfully large amounts of Retained Water . . . caus[ing] consumers to pay more for economically adulterated and misbranded products.” But she failed to specify whether the retained water process utilized in her independent examination of the Products was identical to the protocol utilized by Trader Joe’s pursuant to regulation. Her putative class action against Trader Joe’s alleges violations of (1) California’s Consumers Legal Remedies Act; (2) California’s Unfair Competition Law; and (3) California’s False Advertising Law; and causes of action for (4) Breach of Express Warranties; (5) Breach of Implied Warranties; (6) Theft by False Pretenses; and (7) Unjust Enrichment.

B. The Federal Law Background

Poultry labels are federally regulated under the PPIA. Congress enacted the PPIA, codified at 21 U.S.C. § 451, empowering the Secretary of Agriculture to ensure that “poultry products . . . are . . . not adulterated, and properly marked [and] labeled.” The Secretary delegated authority to 6 WEBB V. TRADER JOE’S

the Administrator of FSIS to oversee the labeling of poultry products. 9 C.F.R. § 300.2(a).

Free access — add to your briefcase to read the full text and ask questions with AI

Related

Cite This Page — Counsel Stack

Bluebook (online)
999 F.3d 1196, Counsel Stack Legal Research, https://law.counselstack.com/opinion/christina-webb-v-trader-joes-company-ca9-2021.