Burger King Corp. v. E-Z Eating, 41 Corp.

572 F.3d 1306, 2009 U.S. App. LEXIS 14140, 2009 WL 1856744
CourtCourt of Appeals for the Eleventh Circuit
DecidedJune 30, 2009
Docket08-15078
StatusPublished
Cited by32 cases

This text of 572 F.3d 1306 (Burger King Corp. v. E-Z Eating, 41 Corp.) is published on Counsel Stack Legal Research, covering Court of Appeals for the Eleventh Circuit primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Burger King Corp. v. E-Z Eating, 41 Corp., 572 F.3d 1306, 2009 U.S. App. LEXIS 14140, 2009 WL 1856744 (11th Cir. 2009).

Opinion

FAY, Circuit Judge:

This litigation involved the operation of several Burger King franchise restaurants in the New York area by Appellants Elizabeth and Luán Sadik and their corporate entities. The parties brought multiple claims and counterclaims against each other in three separate lawsuits. These cases were consolidated before Judge Cooke, who held numerous hearings before issu *1308 ing two final summary judgments against Appellants.

The appeal pending here has been boiled down to one key question: whether Appellee Burger King Corporation (“BKC”) violated an implied covenant of good faith and fair dealing in failing to grant Appellants an exception to a system-wide program known as the Value Menu. A subpart of this question is whether or not Appellants properly requested such an exception. After reviewing the record, studying the briefs, and hearing oral argument, we conclude that Appellants failed to create a genuine issue as to whether they properly requested an exception to the Value Menu. We therefore affirm the summary judgments against them.

I. FACTS

A. Background

1. The Parties and Franchise Agreements

BKC is a Florida corporation that operates a world-wide system of both company-owned and franchised fast-food restaurants. Through various corporate entities, 1 Appellants Elizabeth and Luan Sadik (“the Sadiks”) owned and operated five of BKC’s franchised restaurants in New York City, New York. Four of the Sadiks’ franchise restaurants are the subject of this action. 2 All four restaurants were “inline” restaurants — that is, they were not free-standing buildings. They were as follows:

Number Location Date of Franchise Agreement
BK # 12287 111 8th Avenue New York, NY March 10,1999
BK # 12288 55 West 46th Street New York, NY August 4,1999
BK # 11100 485 5th Avenue New York, NY October 15,1997
BK # 13447 129 East 47th Street New York, NY February 2, 2001

The Sadiks entered into four identical Franchise Agreements 3 with BKC, assigned the Agreements to corporate entities they had created for each of the restaurants, and personally guaranteed the corporate entities’ obligations. Several provisions of the Franchise Agreements are of particular relevance here. According to Section 5(A), the franchisee agreed to adopt and adhere to the operating procedures outlined in BKC’s Manual of Operating Data (“MOD Manual”). Further, Section 5(A) provided that the franchisee “agrees that changes in the standards, specifications and procedures may become necessary and desirable from time to time and agrees to accept and comply with such modifications, revisions and additions to the MOD Manual which BKC in the good faith exercise of its judgment believes to be desirable and reasonably necessary.”

Pursuant to Section 6(1), BKC agreed to provide “[sjuch ongoing support as BKC deems reasonably necessary to continue to communicate and advise FRANCHISEE as to the Burger King System including *1309 the operation of the Franchised Restaurant.”

Section 18(A)(9) provided that abandonment of a franchise restaurant (defined as cessation of operations) without BKC’s consent would constitute a material act of default and good cause for BKC to terminate the Agreement. Section 18(B) granted the franchisees a limited license to use BKC’s marks for as long as the Agreements remained valid.

2. The Assistance Agreement

After several years in business the Sadiks’ restaurants became unprofitable, and the Sadiks fell behind in their payments to BKC. As of April 18, 2005 the Sadiks had defaulted on royalty payments, advertising fees, and other payments required under the Franchise Agreements. The Sadiks were indebted to BKC for $334,779.

The Sadiks began working with a BKC financial restructuring officer and came up with a plan to make their restaurants viable again. On June 16, 2005 the Sadiks signed a Guaranty in which they personally guarantied to BKC each and every obligation the E-Z Eating corporate entities assumed in the Franchise Agreements. On June 21, 2005, Appellants entered into an Assistance Agreement in which they agreed to a payment schedule and also executed a Promissory Note setting forth the terms on which they would pay their debts.

The Assistance Agreement included a cross-default provision. Specifically, according to Section VII(B), the occurrence of an additional event of default under any of the Franchise Agreements subsequent to June 21, 2005 would constitute “Event of Default” as defined by the Assistance Agreement. According to Section VIII, the occurrence of such an Event of Default would constitute a default under every Franchise Agreement, and would automatically terminate each one without further notice from BKC.

3. BKC’s Value Menu

On February 13, 2006 BKC sent a systemwide memorandum describing its new “Value Menu” (the “Value Menu Memo”). The Memo explained that while BKC’s general policy was to allow franchisees to set prices for the products they sold, BKC was instituting a special Value Menu with items to be sold at certain maximum price points established by BKC. The Memo stated that the Value Menu was “a required menu item and, as such, must be sold in all U.S. restaurants unless an exception is granted pursuant to this policy memo.” Further, the Memo stated, failure to comply would be considered a default under the applicable franchise agreement.

Regarding the Value Menu “exceptions,” the Memo explained that “[t]here are certain very limited exceptions to this Policy, which BKC may grant in its sole and absolute discretion.” The Memo outlined three different exceptions: for restaurants with limited access, for in-line restaurants, and for restaurants located in a highly seasonal tourist destination. Each exception had its own specific criteria. The criteria for the in-line exception were: “(1) the restaurant must be an in-line restaurant, and not a free-standing building; (2) the restaurant must not have a drive-thru; and (3) no FFHR 4 competitor in the trade area is offering a value menu in accordance with the competitive chain’s standard national value proposition.” The Memo instructed franchisees who wished to qualify under the in-line exception to “provide a written request to their DVP *1310 [Division Vice-President] for an ‘in-line’ exception.”

After receiving the Memo the Sadiks did not institute the Value Menu in their four franchise restaurants. On March 17, 2006 BKC Assistant General Counsel Stephanie Doan sent a “Demand for Compliance” letter to the Sadiks.

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Bluebook (online)
572 F.3d 1306, 2009 U.S. App. LEXIS 14140, 2009 WL 1856744, Counsel Stack Legal Research, https://law.counselstack.com/opinion/burger-king-corp-v-e-z-eating-41-corp-ca11-2009.