Anderson v. Pilgrim's Pride Corp.

147 F. Supp. 2d 556, 2001 U.S. Dist. LEXIS 5163
CourtDistrict Court, E.D. Texas
DecidedApril 9, 2001
Docket9:98-cv-00007
StatusPublished
Cited by30 cases

This text of 147 F. Supp. 2d 556 (Anderson v. Pilgrim's Pride Corp.) is published on Counsel Stack Legal Research, covering District Court, E.D. Texas primary law. Counsel Stack provides free access to over 12 million legal documents including statutes, case law, regulations, and constitutions.

Bluebook
Anderson v. Pilgrim's Pride Corp., 147 F. Supp. 2d 556, 2001 U.S. Dist. LEXIS 5163 (E.D. Tex. 2001).

Opinion

FINDINGS OF FACT AND CONCLUSIONS OF LAW

HANNAH, District Judge.

Came on this day consideration of the bench trial conducted before this Court during the first full week of March, 2001. Having considered the evidence submitted, the Court makes the following findings of fact and conclusions of law pursuant to Rule 52 of the Federal Rules of Civil Procedure. Any finding of fact more properly characterized as a conclusion of law should be construed as such. Any conclusion of law more properly characterized as a finding of fact should be construed as such.

I. BACKGROUND

Pilgrim’s Pride engages in the slaughter of chickens and the processing and distribution of chicken products throughout the United States. Plaintiffs are current or former production employees paid on an hourly basis who work or have worked at Pilgrim’s Pride plants in Lufkin, Texas, Nacogdoches, Texas, or Mt. Pleasant, Texas. Octavius Anderson, the lead Plaintiff, has brought this action on behalf of himself and other similarly situated employees of Pilgrim’s Pride Corporation to recover unpaid wages, overtime compensation, liquidated damages, attorneys’ fees, and costs under the provisions of the Fair Labor Standards Act of 1938, as amended 29 U.S.C. §§ 201, et seq. Plaintiffs have also asserted claims for breach of contract.

II. FINDINGS OF FACT

1. Each of the three Pilgrim’s Pride plants involved in this lawsuit are divided into several different departments, or lines: Back Dock, Evisceration, Cutup, Whole Bird, Prepared Foods, Fillet, Wel-datron, etc. The production employees in each of the various departments are paid on “line time.” “Line time” begins at a predetermined time for each department. In essence, “line time” commences when the first chicken arrives at the first employee’s individual work station on a particular line. For example, “line time” begins at the Evisceration department in the Lufkin plant at 5:27 a.m., the time when the “Hangers” in Evisceration begin hanging the chickens. “Line time” ends when *559 the last chicken passes that same first employee’s individual work station on a particular line. For example, “line time” ends in Evisceration at the Lufkin plant when the “Hangers” hang the last chicken at the end of the shift. The ending time is captured when a supervisor or line worker manually inserts a punch card into a time clock located near the production line.

2. The production employees in the various departments are required by Pilgrim’s Pride to don certain safety and sanitary equipment before taking their place on the production line in order to comply with United States Department of Agriculture safety and sanitary regulations. In addition, some employees wear other clothing items for their convenience, and to aid in their job performance. The clothing and equipment varies according to particular positions and job assignments. However, multiple combinations of clothing are worn from the following list of items: apron, smock, cotton gloves, rubber gloves, mesh glove, kevlar glove, rubber boots, cooler boots, hairnet, hearing protection (ear plugs), plastic sleeves. Some production employees in the Back dock department also wear ace bandages, paper towel wrap, dust mask, and safety goggles.

3. Production employees are responsible for making sure that their clothing is properly sanitized prior to arriving at their individual work station. Accordingly, production employees spend a short amount of time prior to their work day, during breaks, and after their work day sanitizing their equipment. The sanitization process usually involves dipping their gloves in a sanitary solution, spraying off their apron, and spraying off their rubber boots. In most cases, the various production employees complete this process in a matter of seconds, not minutes.

4. Production employees don and doff their sanitary and safety equipment several times during the course of the day depending on the number of breaks taken. In most cases, employees put on and remove ear plugs, smock, apron, and gloves (rubber and cotton). Some employees leave their hairnets on during the breaks. The amount of time spent donning and doffing the various pieces of clothing varies according to department, individual dexterity, and individual preference.

5. At various points during the day, the employees will don and doff sanitary equipment at a casual pace. In those instances, the employees may spend over one minute with this process. However, many employees accomplish this process in a matter of seconds if they so choose. In fact, it is not uncommon to find employees putting on their apron, gloves, hairnet, and hearing protection as they walk to their individual work station.

6. A very small number of production employees utilize knives and scissors in their work. These employees usually wear a mesh or kevlar glove on the hand opposite their cutting hand. Approximately 30 people per shift wear a kevlar glove in the Lufkin plant. The employees who use knives, scissors, and a kevlar glove do not clean these items outside of “line time.”

7. The hourly paid production employees have individual time cards that they swipe into an electronic time clock each day they arrive for work. This time, referred to as KRONOS time, does not affect the amount of money paid to each of the employees because the employees are paid according to “line time.” However, if employees arrive late to their respective work stations, the KRONOS system automatically deducts time from the employees’ individual time records.

8. Employees often arrive at the plant and swipe their KRONOS card fifteen minutes or more prior to the beginning of *560 line time. For the next several minutes, these employees may talk with fellow employees in the cafeteria, drink coffee, or even play dominoes. Some employees utilize this time to put on work clothing and equipment. Later, the employees’ supervisors will arrive in the breakroom and inform them that the line is about to commence. At that point, many employees will begin walking to their respective work stations.

9. Despite the fact that employees often show up several minutes prior to the beginning of line time, an employee is on time for work if he is present at his individual work station when the first piece of chicken arrives at his station. For example, “line time” begins on the Lufkin Evisceration line/morning shift at 5:27 a.m. At that time, “Hangers” begin to hang the chickens and paid work time for each of the employees in Evisceration commences. However, “Openers,” “Liver Pullers,” “PAC Pullers,” and “Mirror Trimmers” are not required to be at work at 5:27 because the chicken product has not yet arrived at their individual work station. Indeed, the chicken product does not arrive at the Mirror Trimmer’s work station until 5:35. Accordingly, the Mirror Trimmer does not have to be at his individual work station until 5:35 a.m., and Pilgrim’s Pride is prohibited from disciplining the Mirror Trimmer for tardiness if he is present at his work station at that time.

10.

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Bluebook (online)
147 F. Supp. 2d 556, 2001 U.S. Dist. LEXIS 5163, Counsel Stack Legal Research, https://law.counselstack.com/opinion/anderson-v-pilgrims-pride-corp-txed-2001.